traditional caesar salad with our homemade dressing

hand breaded and quickly fried, served with chipotle and cilantro cream

cheddar and monterey jack cheeses, crab meat, and spices folded into our fritter batter, fried crisp and served with two dipping sauces

hand rolled eggrolls stuffed with blackened chicken, roasted peppers, corn, and mixed cheeses. served with peach creole mustard dipping sauce

hot pepper jack cheese, spinach and artichokes served with tortilla chips

jalapeno cheddar johnny cakes stacked high with blackened shrimp, tomatoes, red bean puree, and cilantro aioli

select oysters on a bed of sauteed spinach and apple smoked bacon, finished with bearnaise sauce and parmesan cheese

tender shrimp, herbed cream cheese, and spinach with honey balsamic glaze

spiced and steamed shrimp, chilled and served with cocktail sauce and fresh lime

fresh ground beef and pork, topped with sour cream and cheese

sauteed shrimp with garlic, mushrooms, shallots, and bell peppers, served on a bed of penne pasta with parmesan pepper cream

fresh pork tenderloin medallions marinated in orange juice and chipotle puree, grilled and finished with sundried tomato butter

garlic herb marinated chicken breast paired with spinach pepper jack taquito and red bean puree

roasted with bourbon, honey and our famous seasoning

broiled with roasted red peppers in a spicy garlic and tequila butter, topped with parmesan cheese

boneless flounder filet, spice dusted and pan fried, topped with avocado butter, diced tomato, and scallions

one dozen large shrimp lightly breaded and deep fried in a murrell's inlet tradition, served with cocktail sauce

tips of tenderloin served in a dijon cream sauce with shiitake mushrooms, shallots, and peppercorns, tossed with penne pasta

sauteed shrimp and sausage with roasted red pepper cream sauce served over creamy stone ground grits

twin 5 ounce filets crusted with chili powder and brown sugar and served with dijon cream sauce, crispy fried onions

crab, shrimp, and fresh fish mixed with corn, olives, and a blend of cheeses, wrapped in corn tortillas, and baked with tomato cream sauce

chili rubbed and seared salmon filet with lump crab, grilled asparagus, and raspberry chipotle hollandaise

pan seared and topped with goat cheese and jalapeno jelly

pan seared and served with green herb and tomatillo salsa, cilantro aioli

pan sauteed lump crabmeat and seasonings, served with honey-jalapeno tartar and fruit salsa

choice of chicken or shrimp, onions, peppers, garlic, olive oil, and fajita spice, finished with cilantro and sour cream

ground beef with taco seasoning, mozzarella and cheddar cheese, finished with tomatoes, lettuce and sour cream

monterey jack, grilled onions, spinach, diced tomato, and fresh herbs

blue cheese sauce, spicy chicken breast, mozzarella cheese

grilled chicken, pepperoni, andouille sausage, bacon, shrimp, grilled vegetables, ricotta, red onions, spinach, feta cheese, roasted red peppers, jalapeno peppers, green bell peppers, fresh mozzarella, fresh tomato, herbs, chopped fresh garlic, extra chee

zucchini, yellow squash, tomato, and onion with feta cheese and herbs

tomato sauce, sausage, roasted peppers, onions, ricotta and mozzarella

with red onions, mozzarella, cheddar cheese

base of our homemade chile, topped with onions, shredded cheeses, finished with sour cream

tomato, fresh mozzarella, basil and olive oil

fresh mozzarella, ricotta, parmesan, and goat cheese with fresh herbs and olive oil