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3993 Highway 17 Business Murrells Inlet, SC 29576
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fresh oysters served with cocktail sauce, wasabi mignonette and lemon
marinated, grilled strips of Wagyu Kobe beef, served with pickled vegetable and napa slaw and peanut curry sauce
cold water lobster meat with boursin cheese and roasted red pepper in a fried Chinese dumpling with a sweet Thai chili sauce
rare seared tuna encrusted in a seven-pepper blend. Served in a Pacific Rim sauce
crisp fried shrimp, tossed with cashews and spicy sauce, served over a shredded salad
fresh yellowfin tuna served with cucumber salad and sweet soy marinade
steamed with our signature spice blend, chilled and served with spicy cocktail sauce
nestled atop sundried tomato basil pesto, broiled in garlic herb butter and topped with seasoned breadcrumbs
sautéed lump crabmeat with roasted peppers and onions. Served with a sweet pepper cream sauce
fresh sea scallops baked with white wine, garlic, leeks, spinach, and gruyere cheese
layered with chèvre cheese and served in a sweet Thai chili sauce
fresh romaine lettuce with shredded parmesan cheese, house made croutons and our traditional dressing
with orange segments, balsamic soaked strawberries, fried wonton strips and mango ginger dressing
sweet Maine lobster in garlic and cream stock. Served with a beignet
with pickled red onion, deep fried soft boiled egg, smoked bacon, brie cheese and a hot mustard dressing
shrimp, crab, and fresh fish folded into orange mint aioli, served atop chopped greens, cucumber, tomato, and capers
grilled catch of the day with roasted almonds, our signature seafood spice, and Lump crabmeat topped with sauce maltaise
whole bone in baby flounder seasoned, deep-fried, and served with our famous plum sauce and rice du jour
cold water lobster tail steamed in herbed butter and served with starch du jour, and fresh vegetable
fresh sea scallops sautéed with tomato, garlic, herbs, capers, olives, wine and summer vegetables. Garnished with tender puff pastry
a deep-fried platter with fresh catch, shrimp, scallops, oysters, fresh vegetable and rice du jour
roasted in Asian vanilla and sweet chili sauce, served with chinese green beans, sticky rice and roasted plantain
fresh salmon covered with pepper jack cheese and applewood smoked bacon on a fried cheese grit cake with fresh vegetables
prosciutto and gorgonzola ravioli topped with sautéed shrimp and arugula, tossed in sundried tomato pesto and parmesan cheese
fried shrimp, fresh vegetable and rice du jour
with seven-pepper blend and fresh cilantro served over chilled sesame noodles and julienne vegetables with soy ginger sauce
encrusted in parmesan cheese and fresh herbs then seared in virgin olive oil. Served with warm olive, tomato, mushroom, and basil “salad”
fresh 7 oz. filet and lobster tail with starch du jour and fresh vegetable
10 oz. beef tenderloin with whipped potatoes and vegetable du jour and classic marchand du vin sauce, Add lump crabmeat and béarnaise 5.95
herb and olive oil marinated airline chicken breast, served with whipped potatoes
with hazelnut, mustard, and herb crust, roasted and served with whipped potatoes, fresh cut green beans, and red wine demiglace
deep-fried scallops, fresh vegetable and rice du jour
with select oysters, fresh vegetable and rice du jour
