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  • Bistro Toulouse

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Bistro Toulouse

(843) 216-3434

We make ordering easy. Learn more

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  • 1220 Ben Sawyer Boulevard, Mount Pleasant, SC 29464
  • No cuisines specified

  • Grubhub.com
  • Bistro Toulouse

  • (843) 216-3434

    We make ordering easy.

  • Menu
  • Dinner to Share
    • Marinated Olives Citrus $6.00

    • Coriander $6.00

  • Dinner First Course
    • Escargots Bourgogne $9.00

      Garlic, butter and parsle.

    • Grilled Octopus $12.00

      Chickpea puree, arugula, pickles and heirloom tomato.

    • Steak Tartare $11.00

      Cornichons, house mayo, quail egg and gaufrettes.

  • Dinner Sides
    • Hand Cut Frites with Aiol $5.00

    • Lentils du Puy $5.00

    • Vegetable du Jour $5.00

    • Sauteed Seasonal Greens $5.00

  • Dinner Classic Bistro Entrees
    • Cassoule $22.00

      Toulouse sausage, duck confit, pork belly and beans.

    • Steak and Frites $26.00

      Hanger steak, green peppercorn or bearnaise sauce.

    • Bouillabaisse $22.00

      Seasonal seafood, grilled baguette and rouille.

    • Herb Roasted Chicken $23.00

      Pomme puree, melted leeks and chicken jus.

  • Dinner Soups and Salads
    • Onion Soup Gratinee $9.00

      Gruyere, croutons and thyme.

    • Mixed Green Salad $8.00

      Roasted tomato, seasonal vegetables and sherry vinaigrette.

    • Salad Lyonnaise $10.00

      Frisee, bacon lardon, poached egg and shallot vinaigrette.

  • Dinner Mussels and Fries
    • Mariniere White wine $15.00

      Shallots and garlic.

    • Truffle Mushroom $15.00

      Bacon, mushrooms and truffle oil.

  • Dinner Signature Entrees
    • Duck Breast $27.00

      House made tagliatelle, duck confit mushrooms and greens.

    • Ratatouille Napoleon $19.00

      Goat cheese, confit tomato and white beans. Basil pesto.

  • To Share
    • Marinated Olives $6.00

      Citrus and coriander.

    • Beignets $7.00

      Bourbon syrup and powdered sugar.

    • Fresh baked Croissants $5.00

      2 pieces.

  • Crepes
    • Roasted Chicken $10.00

      Spring peas, bacon, mushroom and gruyere.

    • Sauteed Shrimp $12.00

      Arugula, pickled red onion and goat cheese.

    • Truffle Mushroom $10.00

      Arugula, gruyere and pickled jalapeno.

    • Nutella and Seasonal Fruit $8.00

      Creme anglaise.

  • Entrees
    • Steak and Frites $18.00

      Hanger steak, salad and green peppercorn sauce.

    • Poisson du Jour $18.00

      Chefs inspiration of local fresh fish.

    • Croque Monsieur $13.00

      Gruyere cheese, ham and bechamel sauce.

    • Croque Madame $14.00

      Croque monsieur topped with a sunny side egg.

  • Sides
    • Bacon $5.00

    • Frites $5.00

    • Eggs $3.00

    • Toast $3.00

  • Small Plates
    • Onion Soup Gratinee $9.00

      Gruyere, croutons and thyme.

    • Mixed Green Salad $8.00

      Roasted tomato, seasonal vegetables sherry vinaigrette.

    • Salad Lyonnaise $10.00

      Frisee, poached egg and bacon lardon shallot vinaigrette.

  • Mussels and Fries
    • Mariniere $15.00

      White wine, shallots and garlic.

    • Truffle Mushroom $15.00

      Bacon, mushrooms and truffle oil.

  • Oeufs
    • Eggs any style $10.00

    • Pain Perdu $11.00

      French toast, bourbon syrup and spiced creme fraiche.

    • Eggs Benedic $12.00

      Canadian bacon and hollandaise sauce.

    • Braised Pork Hash $12.00

      Poached eggs and hollandaise sauce.

    • Mixed Greens salad $11.00

    • Omelet $12.00

      Mushrooms, goat cheese and fines herbe.

  • Lunch Small Plates
    • Marinated Olives Plate $6.00

      Citrus and coriander.

    • Onion Soup Gratinee $9.00

      Gruyere, croutons and thyme.

  • Lunch Salads
    • Mixed Green Salad $8.00

      Roasted tomato, seasonal vegetables sherry vinaigrett.

    • Salad Lyonnaise $10.00

      Frisee, poached egg and bacon lardon shallot vinaigrette.

  • Lunch Mussels and Frites
    • Mariniere White Wine $15.00

      Shallots and garlic.

    • Truffle Mushroom $15.00

      Bacon, mushrooms and truffle oil.

  • Lunch Sides
    • Hand Cut Frites with Aioli $5.00

    • Sauteed Seasonal Greens $5.00

  • Lunch Crepes
    • Sauteed Seasonal Greens $10.00

      Spring peas, bacon, mushroom and gruyere.

    • Sauteed Shrimp $12.00

      Arugula, pickled red onion and goat cheese.

    • Duck Confit $12.00

      Brie, bacon, berries and balsamic glaze.

    • Truffle Mushroom $10.00

      Arugula, gruyere and pickled jalapeno.

  • Lunch Entrees
    • Steak & Frites $18.00

      Hanger steak, salad and green peppercorn sauce.

    • Poisson du Jou $18.00

      Chefs inspiration of local fresh fish.

    • Petit Cassoulet $16.00

      Toulouse sausage, duck confit, pork belly and beans.

    • Croque Monsieur $13.00

      Gruyere cheese, ham and bechamel sauce.

    • Croque Madame $14.00

      Croque monsieur topped with a sunny side egg.

    • Omelet $12.00

      Asparagus, mushrooms, fines herbes and goat cheese.

Menu for Bistro Toulouse provided by Allmenus.com

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