Cinnamon battered brioche, banana's foster topping.

Two eggs, bacon, and sausage link breakfast potatoes and toast.

Peach and berry puree, Greek yogurt, granola.

Farm eggs, bacon, peppers, cheddar cheese breakfast potatoes, and toast.

Sliced almonds, craisins, cinnamon, brown sugar.

Tomatoes, arugula, goat cheese, chives breakfast potatoes, toast.

Fruit compote, whipped cream.

Seared salmon, fried egg, field greens, whole grain toast.

Whole grain toast, avocado spread, poached egg.

Sliced fresh fruit, vanilla Greek yogurt parfait or muffin, coffee.

Canadian bacon, poached egg, English muffin, hollandaise sauce, breakfast potatoes.

Andouille sausage, white grits, shrimp gravy, sweet peppers.

Croissant, bagel, English muffin, or toast.

Sausage links, Canadian bacon or apple wood smoked bacon.

Chia seeds, fruit compote, vanilla bean Greek yogurt, granola.

Apple, cranberry orange, fresh grapefruit.

1-2 pound, cocktail sauce, lemon.

Served with a classic marinara.

Everything pita.

Succotash, herb salad.

Tuna, wakame, ponzu, cucumber.

Buttermilk herb dressing, bibb lettuce, chopped bacon.

Crab roe, cream, sherry.

A New England classic.

Chopped romaine lettuce, shaved Parmesan cheese, lemon sourdough croutons, and homemade Caesar dressing.

Red and gold beets, mixed greens, goat cheese, walnuts, citrus vinaigrette.

Iceberg, smoked bacon, marinated tomatoes, red onion, blue cheese dressing.

Andouille sausage, shaved lettuce, chow aioli, housemade hot sauce.

Our famous 7 Ounces burger is a griddled blend of short rib and ground chuck, sharp cheddar cheese, house pickles, bacon marmalade, iceberg lettuce, "burger sauce", brioche bun.

Sofrito aioli, tomato relish, cabbage, cilantro, lime.

Yellowfin tuna confit, olives, hard-boiled egg, red onion, tomato, Gruyere cheese, sourdough bread.

Pan roasted market fish, brioche bun, lettuce, tomato, signature sauce.

Pickle brined chicken breast, sweet pickles, pimento cheese, buttermilk peppercorn dressing, lettuce.

Pan-seared, bib lettuce, tomato, remoulade, brioche bun.

Malt vinegar fries, coleslaw, charred lemon, house cocktail.

Pickle brined, grits, succotash.

Tomato rice pilaf, herb-roasted heirloom carrots, spiced yogurt.

Fennel, leek, potato, carrot, peas, gold rice.

Andouille sausage, white grits, shrimp gravy, sweet peppers.

Malt vinegar fries, cole slaw, charred lemon, house cocktail.

Chef's daily offering of hand-selected vegetables from local farmers.

Roasted, raw, marinated seasonal vegetables, spiced yogurt dip, everything pita.

Everything pita.

Roasted, raw, marinated seasonal vegetables, spiced yogurt dip, everything pita.

Tuna, wakame, ponzu, cucumber.

Buttermilk herb dressing, bibb lettuce, chopped bacon.

Succotash, fresh herbs.

Classic marinara.

1-2 pound, cocktail sauce, lemon.

Crab roe, cream, sherry.

Potato, celery, onion.

Red and gold beets, mixed greens, goat cheese, walnuts, citrus vinaigrette.

Andouille sausage, white grits, shrimp gravy, sweet peppers.

Malt vinegar fries, coleslaw, charred lemon, house cocktail.

Root vegetable risotto, fresh herbs.

Tomato rice pilaf, grilled carrots, yogurt sauce.

Malt vinegar fries, coleslaw, charred lemon, house cocktail.

Charred lemon, fennel, farro verde, citrus, olive, butterbean.

Malt vinegar fries, cole slaw, charred lemon, house cocktail.

Pickle brined, grits, succotash.

Seasonal market vegetables, gold rice.

Smashed potatoes, grilled carrots, mustard seed demi-glace.