entrees served with fresh vegetables of the day, rice and house salad
Southern Traditional Trout
$21.95
a whole boneless rainbow trout coasted in corn meal stuffed with crab meat sauteed and laced with a southern comfort mushroom cream sauce
Scallops Meunere
$18.95
sea scallops sauteed up lemon butter and seasonings, a local favorite
New Zealand Mussel and Sea Scallops on Pasta
$18.95
scallops, garlic, white wine tomato, butter, and herbs
Shrimp and Scallops Alfredo
$18.95
large shrimp and sea scallops tossed in our own parmesan cream sauce and served over fettucini pasta
with Chicken
with Seafood
Pasta Only
Pasta of the Day
$17.95
$19.95
$12.95
Shrimp Louis
$18.95
large shrimp sauteed in butter, garlic, wine and special sea
Low Country Shrimp
$18.95
large shrimp sauteed in a peppery butter sauce, our version of a low country favorite
Shrimp Scampi
$18.95
large shrimp sauteed in garlic, butter valuate sauce, lemon, and herbs served on bed of angel hair pasta
Seafood Medley
$19.95
large shrimp, sea scallops lump crab meat. and New Zealand mussels baked in garlic butter, white wine, lemon and herbs, topped with parmesan cheese
Low Country Style Crab Cakes
$22.95
not Maryland style a combination of back fin lump crab meat, sauce and breading sauteed golden brown and served with a spicy black bean salsa
Fish Specials
fresh from our own coastline located on our special board
Broiled Lobster Tail
a 10 oz 12 oz, southern cold water rock lobster tail broiled in lemon butter
Vegetarian Platter
$15.95
assorted grilled vegetables with pasta in an herb olive oil sauce
Veal Selections
veal and seafood entrees served with fresh vegetables
Veal Marsala
$19.95
fresh veal medallions sauteed with mushrooms and served with marsala with and our homemade brown sauce
Veal Neptune
$21.95
sauteed fresh veal covered with crabmeat shrimp and scallops and laced with bernaise sauce
Veal in Sun Dried Tomato Cream
$19.95
fresh veal sauced with sundried tomatoes, scallions and pine nuts and pine nuts and cream
Poultry Selections
entrees served with fresh vegetables, rice pilaf, and house salad
Hickory Smoked Chicken
$16.95
with a bourbon pecan glaze
Chicken Oscar
$18.95
breast of chicken, dredged in oriental bread crumbs, sauteed and topped with crabmeat, asparagus and laced with hollandaise
Chicken Dijon
$16.95
sauteed breast of chicken smothered in our homemade cream sauce with mustard and mushrooms
Chicken Parmesan
$16.95
breaded breast of chicken baked with mozzarella and parmesan cheeses, served over fresh lingam with our homemade marinara sauce
Desserts
Desserts
please ask your waitperson for tonight's special desserts priced daily
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