Joe's Bar & Grill

810 Conway St
North Myrtle Beach, SC 29582

(843) 272-4666

Appetizers

  • Stuffed Cajun Mushrooms
    •  
    • $1.95
  • New Zealand Mussels and Pasta
    •  
    • $8.25
  • sauteed white lemon, garlic butter sauce
  • Shrimp Cocktail
    •  
    • $7.95
  • Sauteed Mushrooms with Almonds
    •  
    • $5.25
  • Escargot with Mushrooms en Burgundy Wine and Garlic Butter
    •  
    • $8.95
  • Scallops en Bacon Brochette
    •  
    • $8.75
  • Shrimp and Angel Hair Paste
    •  
    • $8.50
  • Crab Cake with Black Bean Salsa
    •  
    • $8.95
  • Joe's Sampler
    •  
    • $9.95
  • angel hair pasta with shrimp, scallops wrapped in bacon, blackened fish chunks
  • Smoked Sermon with Sour Cream and Caviar
    •  
    • $10.95
  • with a lemon olive oil caver dressing
  • Appetizers Trays
    •  
    • $35.00
  • available for person ask your server
  • Caesar Salad
    •  
    • $7.55
  • with hickory smoked chicken $6.00 extra
  • Greek Salad
    •  
    • $8.95
  • with grilled chicken $6.00 extra
  • Bowl
  • Cup
  • Soup du Jour
    •  
    • $4.95
    • $8.95
  • our chef offers a choice of two homemade soups daily
Beef Selections

entrees served with fresh steamed vegetables, potatoes of the day, and house salad we can not be held responsible for well done beef

  • 12 oz Cut
  • 10 oz Cut
  • Roast Prime Rib of Beef
    •  
    • $18.95
    • $15.95
  • 4 generous cut of prime rib served au jus and accompanied by bernaise sauce, large cuts of prime rib are available at $.50 per oz. above 12 oz
  • 8 Oz
  • 6 Oz
  • Filet Mignon
    •  
    • $22.95
    • $20.95
  • center cut grilled the way you want served with bernaise sauce
  • 13 Oz
  • New York Strip
    •  
    • $19.50
  • center cut sirloin char grilled and served with bernaise sauce
  • 12 Oz
  • Rib Eye
    •  
    • $18.95
  • prime cut of aged beef char grilled and served with bernaise sauce
  • Steak au Poivre
    •  
    • $23.95
  • an 9 oz. filet mignon coated with peppercorns, sauteed and laced with a sauce of brandy, cream and dijon mustard joe's favorite
  • Filet Neptune
    •  
    • $23.95
  • tenderloin medallions tapped with crabmeat shrimp, scallops and laded with bernaise sauce
  • Lamb Chops
    •  
    • $23.95
  • char grilled and served with a mint jelly
  • Marinated Pork Chops
    •  
    • $17.95
  • char grilled with an apple chutney
  • Steak and Lobster
    •  
  • 4 char grilled 6 oz, filet and broiled lobster tail market price
Varied Selections From the Sea

entrees served with fresh vegetables of the day, rice and house salad

  • Southern Traditional Trout
    •  
    • $21.95
  • a whole boneless rainbow trout coasted in corn meal stuffed with crab meat sauteed and laced with a southern comfort mushroom cream sauce
  • Scallops Meunere
    •  
    • $18.95
  • sea scallops sauteed up lemon butter and seasonings, a local favorite
  • New Zealand Mussel and Sea Scallops on Pasta
    •  
    • $18.95
  • scallops, garlic, white wine tomato, butter, and herbs
  • Shrimp and Scallops Alfredo
    •  
    • $18.95
  • large shrimp and sea scallops tossed in our own parmesan cream sauce and served over fettucini pasta
  • with Chicken
  • with Seafood
  • Pasta Only
  • Pasta of the Day
    •  
    • $17.95
    • $19.95
    • $12.95
  • Shrimp Louis
    •  
    • $18.95
  • large shrimp sauteed in butter, garlic, wine and special sea
  • Low Country Shrimp
    •  
    • $18.95
  • large shrimp sauteed in a peppery butter sauce, our version of a low country favorite
  • Shrimp Scampi
    •  
    • $18.95
  • large shrimp sauteed in garlic, butter valuate sauce, lemon, and herbs served on bed of angel hair pasta
  • Seafood Medley
    •  
    • $19.95
  • large shrimp, sea scallops lump crab meat. and New Zealand mussels baked in garlic butter, white wine, lemon and herbs, topped with parmesan cheese
  • Low Country Style Crab Cakes
    •  
    • $22.95
  • not Maryland style a combination of back fin lump crab meat, sauce and breading sauteed golden brown and served with a spicy black bean salsa
  • Fish Specials
    •  
  • fresh from our own coastline located on our special board
  • Broiled Lobster Tail
    •  
  • a 10 oz 12 oz, southern cold water rock lobster tail broiled in lemon butter
  • Vegetarian Platter
    •  
    • $15.95
  • assorted grilled vegetables with pasta in an herb olive oil sauce
Veal Selections

veal and seafood entrees served with fresh vegetables

  • Veal Marsala
    •  
    • $19.95
  • fresh veal medallions sauteed with mushrooms and served with marsala with and our homemade brown sauce
  • Veal Neptune
    •  
    • $21.95
  • sauteed fresh veal covered with crabmeat shrimp and scallops and laced with bernaise sauce
  • Veal in Sun Dried Tomato Cream
    •  
    • $19.95
  • fresh veal sauced with sundried tomatoes, scallions and pine nuts and pine nuts and cream
Poultry Selections

entrees served with fresh vegetables, rice pilaf, and house salad

  • Hickory Smoked Chicken
    •  
    • $16.95
  • with a bourbon pecan glaze
  • Chicken Oscar
    •  
    • $18.95
  • breast of chicken, dredged in oriental bread crumbs, sauteed and topped with crabmeat, asparagus and laced with hollandaise
  • Chicken Dijon
    •  
    • $16.95
  • sauteed breast of chicken smothered in our homemade cream sauce with mustard and mushrooms
  • Chicken Parmesan
    •  
    • $16.95
  • breaded breast of chicken baked with mozzarella and parmesan cheeses, served over fresh lingam with our homemade marinara sauce
Desserts

  • Desserts
    •  
  • please ask your waitperson for tonight's special desserts priced daily

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