Chestnut Hill Restaurant
Menu for Chestnut Hill Restaurant
From the Grill
NY Strip & Crab Cake
A thick cut 6 oz. certified angus ny strip with a chestnut hill crab cake.
Chestnut Hill Medallion (5 oz.)
Center cut filet mignon medallion topped with a chestnut hill crabcake. Finished with sauce bearnaise.
Ribeye (8 oz.)
House cut ribeye cooked to your temperature.
Center Cut Teriyaki Pork Chop
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Combination of shrimp, flounder, scallops and crab cake, (fried or broiled).
Fresh local white shrimp broiled, fried or blackened.
Flounder & Shrimp Combo
Fresh local flounder and shrimp cooked to your liking: fried, broiled or blackened.
Fresh single selects, lightly floured and deep fried.
Fresh Flounder Dinner
The freshest found anywhere, broiled or fried.
Starboard Catch (5 oz.)
A superb selection of fresh fish from our own coastline. Prepared several different ways.
All entrees are served with vegetable & potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.
A rich, creamy alfredo sauce loaded with shrimp, scallops, crab meat and fettuccini pasta.
Crab Cake Chestnut Hill Style
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Fresh shrimp and scallops sauteed in a little olive oil with smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
Chicken Breast Carmen
5 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with homemade marinara and parmesan cheese.
A combination of crab meat stuffing, atlantic white shrimp and deep sea scallops. Baked golden brown with grated cheddar cheese
Low Country Shrimp & Grits
Chestnut Hill's version of low country shrimp & grits, fresh carolina white shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black peppe
Happy Hour - Bar Menu
Sample some of the freshest, homemade foods found along the grand strand for only $7.79 and under
1/2 Dozen Chicken Wings
Buffalo, teriyaki, barbecue
- Sweet Potato Fries $3.99
- Homemade Chestnut Chips $4.75
- Homemade Onion Rings $5.59
- Fried Clam Strips $5.99
- Fried Green Tomatoes $5.99
- Crabmeat Stuffed Mushrooms $6.29
- Mussels Marinara or Scampi $6.49
- Firecracker Shrimp $6.49
- Fried Calamari $6.49
- Mini Crab Cakes $6.99
- Cajun Oysters $7.49
- Tuna Bites $7.79
- Mahi or Shrimp Tacos
- Meatballs Marinara with Pasta $5.99
- Fried Dill Pickle Chips $4.49
- Eggplant Parmesan $4.99
- BBQ Ribs $5.99
- Firecracker Chicken $5.99
- Blackened Shrimp $6.29
- Portabella Parmesan $6.29
- Blackened Beef Tips $6.59
- Flounder Bites $6.49
- Salmon Bites $6.99
- Shrimp & Grits $6.99
- Oysters Topless $7.49
- Shrimp Scampi Ravioli $7.95
Other menus for Chestnut Hill Restaurant
Menu for Chestnut Hill Restaurant provided by Allmenus.com
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