Bonefish Grill

1070 Bower Pkwy
Columbia, SC 29212

(803) 407-1599

Desserts

  • Chocolate Macadamia Nut Brownie Cake
    •  
    • $5.50
  • served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
  • Deep Dish Key Lime Pie
    •  
    • $5.50
  • graham cracker and roasted pecan crust, topped with fresh whipped cream.
  • Creme Brulee
    •  
    • $4.90
  • topped with fresh whipped cream and berries
Martinis

  • Icicle Aphrodisiac
    •  
    • $6.90
  • skyy vanilla vodka and passion, fruit juice, garnished with a watermelon icicle.
  • Pomegranate Martini
    •  
    • $6.90
  • fris vodka infused with the fresh flavors of mango and pomegranate.
  • Bonefish Martini
    •  
    • $6.70
  • stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
  • Raspberry Martini
    •  
    • $6.90
  • stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix served with fresh raspberries
  • Rita - Tini
    •  
    • $7.50
  • cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
  • Chocolate Martini
    •  
    • $7.30
  • stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles
  • Georgia Peach
    •  
    • $6.90
  • stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
  • Espresso Martini
    •  
    • $6.90
  • stolichnaya vanil vodka, kahlua, creme de cacao and espresso. served with a sugared rim
  • Lemon Drop
    •  
    • $6.90
  • ketel one citroen vodka flavored with sugar and fresh lemon juice, served with a sugared rim.
  • Hpnotiq Breeze Martini
    •  
    • $7.10
  • tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.
  • Cosmopolitan
    •  
    • $7.40
  • ketel ones citroen vodka, patron citronge, splash of lime juices and a splash of cranberry juice
  • Sour Apple Martini
    •  
    • $7.10
  • van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish
Wines - Sauvignon Blanc

listed in descending order by category, from lighter and milder in more intense and full - bodied.

  • Bottle
  • Glass
  • Kenwood, Sonoma
    •  
    • $27.00
    • $7.00
  • Brancott Marlborough, New Zealand
    •  
    • $33.00
    • $8.50
Wines - Classic Whites

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Homemade White Sangria
    •  
    • $4.80
  • Bottle
  • Glass
  • Beringer, White Zinfandel, California
    •  
    • $21.00
    • $5.50
  • Glass
  • Copperidge, White Zinfandel, California
    •  
    • $4.80
  • Bottle
  • Glass
  • Bridgeview "Blue Moon". Riesling, Oregon
    •  
    • $21.00
    • $5.50
  • Chateau Ste, Michelle, Riesling, Washington
    •  
    • $25.00
    • $6.50
  • Menage A Trois White Blend Napa
    •  
    • $29.00
    • $7.50
  • Bottle
  • Conundrum, White Blend, Napa
    •  
    • $47.00
Wines - Pinot Grigio

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Bottle
  • Glass
  • Ecco Domani, Italy
    •  
    • $23.00
    • $5.90
  • King Estate, Pinot Gris. Oregon
    •  
    • $31.00
    • $7.90
  • Maso Canali, Italy
    •  
    • $35.00
    • $9.00
Wines - Chardonnay

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Copperidge, California
    •  
    • $4.80
  • Bottle
  • Glass
  • Rosemount, S.E. Australia
    •  
    • $25.00
    • $6.50
  • Clos Du Bois, North Coast
    •  
    • $29.00
    • $7.50
  • Kendall Jackson "V.R", California
    •  
    • $31.00
    • $8.00
  • Sonoma-Cutrer, Russian River
    •  
    • $43.00
    • $11.00
  • Merryvale "Starmont", Napa
    •  
    • $39.00
    • $9.90
  • Ferrari - Carano, Alexander Valley
    •  
    • $47.00
    • $12.00
Wines - Champagne

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Kenwood "Yulupa Cuvee Brut"
    •  
    • $9.00
  • split
  • Bottle
  • Glass
  • Moet & Chandon "White Star"
    •  
    • $76.00
    • $39.00
  • 1/2 bottle
  • Bottle
  • Veuve Clicquot Rose
    •  
    • $100.00
Wines - Pinot Noir

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Bottle
  • Glass
  • Mirassou, California
    •  
    • $25.00
    • $6.50
  • Bridgeview "Blue Moon", Oregon
    •  
    • $33.00
    • $8.60
  • Wild Horse, Central Coast
    •  
    • $43.00
    • $11.00
Wines - Classic Reds

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Homemade Sangria
    •  
    • $4.80
  • Bottle
  • Glass
  • Ecco Domani, Chianti, Tuscany
    •  
    • $25.00
    • $6.50
  • Jaboulet "Parallel 45" Red Blend, France
    •  
    • $29.00
    • $7.50
  • Rosemount Shiraz, S.E. Australia
    •  
    • $29.00
    • $7.50
Wines - Merlot

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Forsythe Vineyards, California
    •  
    • $4.80
  • Bottle
  • Glass
  • Blackstone, California
    •  
    • $27.00
    • $6.90
  • Rodney Strong, Sonoma
    •  
    • $33.00
    • $8.50
  • St. Francis, Sonoma
    •  
    • $39.00
    • $9.90
  • Trinchero "Chicken Ranch", Napa
    •  
    • $43.00
    • $11.00
Wines - Cabernet Sauvignon

listed in descending order by category, from lighter and milder in more intense and full - bodied

  • Glass
  • Forsythe Vineyards, California
    •  
    • $4.80
  • Bottle
  • Glass
  • Stonehedge, California
    •  
    • $21.00
    • $5.50
  • Hayman And Hill, Napa
    •  
    • $29.00
    • $7.50
  • Francis Coppola Black Label Claret, California
    •  
    • $33.00
    • $8.50
  • Chateau Ste. Michelle, Washington
    •  
    • $31.00
    • $7.90
  • Sebastiani, Sonoma
    •  
    • $39.00
    • $10.00
  • Bottle
  • Joseph Phelps, Napa
    •  
    • $69.00
Wine - Zinfandel

listed in descending order by category, from lighter and milder to more intense and full - bodied

  • Bottle
  • Glass
  • Ravenswood, California
    •  
    • $25.00
    • $6.50
  • Seghesio, Sonoma
    •  
    • $43.00
    • $11.00
  • Bottle
  • Rosenblum "Carla's Vineyard" San Francisco Bay
    •  
    • $47.00
Starters

all entrees, except pastas, are served with a fresh seasonal vegetable furnish and choice of side item, add a bonefish house salad, caesar salad, or cup of corn chowder with lump crab for $2.8.

  • Bang Bang Shrimp
    •  
    • $7.90
  • tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce,
  • Saucy Shrimp
    •  
    • $7.90
  • wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
  • Mussels Josephine
    •  
    • $8.80
  • prince edward island mussels sauteed with tomatoes, garlic, sweet genovese basil and lemon wine sauce.
  • Cajun Chicken Egg Roll
    •  
    • $5.50
  • blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
  • Crab Cakes Appetizer
    •  
    • $9.90
  • two thick jumbo lump crab cakes sauteed and served with two delightful sauces
  • Crispy Calamari
    •  
    • $6.90
  • tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.
  • Full
  • Half
  • Ahi Tuna Sashimi
    •  
    • $14.90
    • $8.80
  • sesame seared, sliced thin, with wasabi and pickled ginger
  • Bacon Wrapped Atlantic Sea Scallops
    •  
    • $9.70
  • topped with a mango salsa chutney
  • Coconut Crusted Shrimp
    •  
    • $7.90
  • 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
Sides

  • Garlic Whipped Potatoes
    •  
  • Potatoes Au Gratin
    •  
  • Angel Hair With Marinara
    •  
  • Island Rice
    •  
  • Steamed Vegetable Medley
    •  
Soups And Salads

  • Cup
  • Bowl
  • Corn Chowder With Lump Crab
    •  
    • $5.70
    • $6.50
  • Bonefish Caesar
    •  
    • $4.90
  • crisp romaine, homemade garlic croutons and parmigiano reggiano
  • Bonefish House Salad
    •  
    • $4.90
  • crisp chopped greens, tomatoes, kalamata olives, brazilian organic heart of palm and roasted pine nuts, tossed with citrus herb vinaigrette (add danish blue cheese or romanian feta cheese $1.5)
  • Florida Cobb Salad
    •  
    • $9.90
  • crisp chopped greens tossed with spicy walker's wood jamaican jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts, and citrus herb vinaigrette.
Grilled Fish

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, virgin mediterranean sauce, warm mango salsa or pan asian style. we are committed to providing the finest fresh fish from all over the world. for

  • Atlantic Salmon
    •  
    • $14.20
  • Rainbow Trout
    •  
    • $13.70
  • Longfin Tilapia
    •  
    • $13.70
  • Mahi Mahi
    •  
    • $16.60
  • Sea Scallops & Gulf Shrimp
    •  
    • $15.90
  • Atlantic Swordfish
    •  
    • $17.20
  • Atlantic Tilefish
    •  
    • $16.20
  • Ahi Tuna
    •  
    • $16.20
  • Chilean Sea Bass
    •  
    • $22.00
  • Twin Lobster Tail Dinner
    •  
    • $26.00
Grilled Specialties

  • Tenderloin Portabella Piccata
    •  
    • $13.90
  • pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
  • Chicken Marsala
    •  
    • $12.90
  • fire roasted chicken with prosciutto, mushrooms and marsala wine
  • Lily's Chicken
    •  
    • $12.90
  • fire roasted chicken topped with chevre goat cheese, wilted spinach, spanish artichokes and a lemon basil sauce.
  • Fontina Chops
    •  
    • $13.90
  • 2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce
  • Filet Mignon
    •  
    • $19.90
  • (usda choice) true 8 ounce "center cut" seasoned & grilled (add garlic gorgonzola butter $1.50)
  • Sirloin Steak
    •  
    • $13.90
  • (usda choice) 10 ounce "center cut" seasoned & grilled (add garlic gorgonzola butter $ 1.50)
Saute

  • Pistachio Parmesan Crusted Rainbow Trout
    •  
    • $16.50
  • sauteed and topped with spanish artichokes and a basil lemon butter
  • Atlantic Tilefish Piccata
    •  
    • $16.20
  • sauteed crispy, topped with a lemon caper butter sauce,
  • Chicken Portabella Pasta
    •  
    • $12.90
  • fire roasted chicken, spinach fettuccine, portabellas and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
  • Diablo Shrimp Fettuccine
    •  
    • $12.90
  • tomatoes, capers, onions, green chilies with wild gulf shrimp and spinach fettuccine in seasoned garlic cream sauce

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