Diced tuna served over seaweed salad with sesame and ponzu sauce.

Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.

Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.

Thinly sliced yellowtail sashimi topped with jalapeno pepper and cilantro leaf in ponzu sauce.

Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.

Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko.

Served with spicy mayo, scallion and flying fish roe.

Ginger-sauteed crabmeat and cream cheese in a fried wonton shell.

6 steamed wontons in a hot chili - peanut sauce with scallion.

Avocado and crab puree with sesame seeds.

Japanese-style green seaweed with sesame seeds.

Iceberg lettuce, mesclun mix, carrots and tomatoes with a ginger dressing.

Diced fuji apples, shrimp and flying fish roe in a light, creamy dressing.

With seaweed, cucumber, crab and sesame seeds in ponzu dressing.

Mesclun mix, carrots and tomatoes with a sesame-peanut soy vinaigrette.

Cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing.

Flat, pan-fried with minced chicken and onions.

Marinated chicken or beef on a bamboo skewer with peanut sauce.

Chicken and beef satay, 3 curry chicken potstickers.

3 California rolls.

6 pieces tuna sushi and a tuna maki roll.

California, tuna and cucumber rolls.

7 pieces sushi, 6 pieces sashimi. Served with a spicy tuna roll, miso soup, seaweed saladand white rice.

Served with miso soup, seaweed salad and white rice.

Served with a California roll, miso soup, seaweed salad and white rice.

Salmon, cucumber, avocado.

Shrimp, crab, mayo.

Poached asparagus with spicy mayo.

Shrimp, lettuce, cucumber.

Salmon, apple.

Crab, cucumber, avocado, flying fish roe.

Broiled eel, cucumber, special eel sauce.

Crab, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Crab, cucumber, avocado.

Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.

Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.

Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.

Crab, red snapper, salmon, tuna and avocado in soy paper.

Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.

Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.

Softshell crab tempura with cucumber and fish roe.

Shrimp and crab, tempura fried and topped with eel sauce.

Tempura-fried roll with tuna and crab.

Tempura-fried lobster with cucumber, crab and fish roe.

Tempura-fried cream cheese with smoked salmon on top.

Tempura-fried shrimp with cucumber, crab and fish roe.

White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.

California roll topped with assorted raw fish and avocado.

Smoked salmon, crab and cream cheese topped with shrimp.

Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.

Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.

Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.

Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.

Crab, avocado and fish roe wrapped in a cucumber shell.

Crab and cucumber topped with spicy yellowtail and green tabiko.

Spicy tuna roll topped with fresh tuna.

Salmon, tuna and avocado on top of a spicy tuna roll.

Spicy tuna with broiled eel and avocado on top.

Spicy scallops and sweet shrimp inside, topped with tuna, salmon, yellowtailand avocado.

Shrimp, cucumber, avocado and tempura crunch topped with salmon.

Shrimp, crab and avocado topped with spicy tuna and tempura crunch.

Tuna, jalapeno, cilantro, chives and avocado.

California roll topped with broiled eel and avocado.

Shrimp, crab and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.

Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.

Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.

Twelve pieces of assorted nigiri sushi, dragon roll and spicy tuna roll.

Spicy tuna, California, yellowtail and eel rolls.

Two pieces of tuna, yellowtail, salmon and eel sushi, spicy tuna roll, California roll, rainbow roll and mandarin roll.

6teen pieces of assorted nigiri sushi, dragon roll and shrimp tempura roll.

Two pieces of tuna, yellowtail and salmon sushi, spicy tuna roll and California roll.

2 pieces of tuna, eel and salmon sushi, shrimp tempura roll and California roll.

With mandarin orange sauce on a bed of mixed vegetable.

Served with soy vinaigrette and garlic chili sauce.

Steamed soybeans with sea salt.

Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.

Stir fried rice with cabbage, onion, carrots, broccoli, egg and green peas.

With light onions, egg and edamame.

With egg, spinach and fried tofu.

With light onions and egg.

Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.

Served with tempura shrimp on the side.

Jumbo shrimp and chicken, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.

Served with shrimp wontons, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.

Served with broccoli.

Served with green apple, edamame and almonds in a sweet white sauce.

Served with snowpeas, asparagus, basil, cilantro and Thai style curry.

Served with broccoli and sesame brown sauce. meat can be steamed or fried.

Served with pineapple chunks and green and red bell peppers (meat can be steamed or fried).

Served with red and green bell peppers in a spicy oyster sauce.

Served with onions and green peas.

Served with peanuts and red and green bell peppers in a blackened chili sauce.

Served with onions, bell peppers and spicy ginger soy. Served with steamed rice.

Served with broccoli.

Served with red and green bell peppers and diced mango.

Served with white and green onions.

With cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.

Steamed in ginger white sauce over a bed of garlic spinach.

Sauteed with 7 fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.

With bell pepper, onions, squashand zucchini in light coconut curry sauce. Please note: miyo's yellow curry is different from traditional Thai curry.

Sauteed with asparagus, green beans and minced garlic in honor of dr. Donald portnoy.

Steamed fresh vegetable medley, choice of sauce on the side.

With zucchini, squash and cashew nuts in brown sauce.

Fried tofu in a sweet and sour sauce with broccoli.

Fried tofu with snowpeas, beans, baby corn, carrots, shitake mushrooms and broccoli in garlic sauce.

Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce.

Ice cream dumplings in a sticky rice wrap. Red bean, vanilla, chocolate, green tea, or mango.

Chicken kabob, flank steak, salmon and jumbo shrimp skewer.

Steamed with mixed vegetables and a ginger soy sauce.

Served with sauteed garlic green beans.

Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.

Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.

With mango and sweet chili sauce.

With sauteed edamame.

Steamed in black bean sauce.

Fried scallops with peanuts, red and green peppers in a blackened chili sauce.

In orange sauce with sauteed garlic spinach.

With minced chicken and shrimp.

Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodle, served with steamed vegetables.

Served over mixed vegetables.

Lightly grilled salmon with black bean sauce served over mixed vegetables.

375 ml.

Regular & sugar-free.

330 ml.

500 ml.

Sweet.

Unsweet.

Served with choice of white, brown or vegetable-fried rice.

Served with choice of white, brown or vegetable-fried rice.

California or jack roll with shrimp sushi.

Served with choice of white, brown or vegetable-fried rice.