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76 Queens Folly Rd Hilton Head Island, SC 29928
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from the coasts of North Americaserved raw on the 1/2 Shell
with potato & leek pancake
strips of Hawaiian squid, coconut breaded, fried and served with a mango chili dipping sauce
grilled w / sweet horseradish mustard sauce
broiled w / brown sugar horseradish butter, port wine reduction
with crispy pita chips
traditionally prepared blue fin crab cake served with cilantro chile-lime remoulade sauce
fresh oysters baked withpernod, bacon, spinach and glazed with hollandaise sauce
fresh oysters baked w / shrimp, crab, scallops, bacon & cheddar cheese
served with honey mustard sauce
bibb lettuce with hearts of palm, artichoke hearts, grape tomatoes & gorgonzola cheese
baby field greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry vinaigrette dressing
field greens, cucumbers tomatoes, sprouts, red onion, croutons, w / parmesan peppercorn orraspberry vinaigrette
baby spinach, smoked cheddar, apple wood bacon and tomato, finished with warm bacon dressing
alexander's version of the classic caesar
alexander's version of the New England favorite w / shrimp, scallops and fish
broiled with a parmesan crust served with linguine topped with sweet rock shrimp in a rich marinara sauce
alexander's version of the classic meuniere
breaded and pan sauteed veal topped with capers
Australian tail, served with drawn butter, asparagus and au gratin potatos
14 oz. chargrilled black angus, center cut w / extra virgin olive oil, garlic and rosemary Wine Suggestion: Franciscan Cabernet Sauvignon
boneless breasts sauteed and simmered in a white wine demi glaze, fresh mushrooms & tomatoes
served w / portabella mushrooms and finished with a pesto sauce
served over jasmine rice with oriental saute of vegetables & finished with a spicy soy ginger sauce
farm raised Atlantic salmon, poached in wine with lump crabmeat, fresh asparagus & Hollandaise sauce
traditionally prepared and served with a cilantro chile-lime remoulade sauce
a combination of all your local favorites: fresh broiled fish, oysters rockefeller & savannah, shrimp, scallops and our crab cake
pan sauteed shrimp, andouille sausage, red bell pepper cream sauce w / fried cheddar grits
9 oz. chargrilled, served with asparagus and au gratin potatos
9-10 oz. Australian cold water lobster tail served with a 9 oz. filet mignon
fried shrimp, tilapia, scallops and select oysters served with coleslaw and French fries
with ginger pecan crust and honey mustard glaze
