Dinner

Raw Bar
- Chilled Seafood Platter
  
  shrimp, clams, oysters & jumbo lump crabmeat
- Jumbo Lump Crab Martini
  
  with cocktail sauce & lemon
- Little Nect Clams On Half Shell
  
  served with mignonette sauce
- Peel & Eat Shrimp
  
  served chilled
- Blue Point Oysters, Conn.
  
  1/4 dozen, distinctive, salty flavor
- Seared Tuna Sashimi
  
  wakame, pickled ginger, soy sauce & wasabi
- King Crab Cocktail
  
  served chilled

Appetizers
- Buttermilk Fried Calamari
  
  tossed with olive relish & banana peppers served with a cayenne buttermilk sauce
- Corn Dusted Fried Oysters
  
  served with tasso creamed spinach
- Fried Green Tomatoes
  
  with warm shrimp & crawfish salsa, pepper jack cheese & chipotle cream sauce
- Portobello Milano
  
  herb and cheese portobello toasted and served with cucumber bouquet
- Almond Encrusted Brie
  
  warm with apple chutney
- Maryland Style Crab Cake
- Mussels & Clam Pan Roast
  
  steamed in a tasso-sherry butter sauce

Soups & Salads
- Low Country She-Crab Soup
  
  rich & creamy, laced with sherry
- Charley's Chowder
  
  mediterranean-style fish chowder
- Soup Of The Day
  
  today's chef selection
- Mozzarella Caprese
  
  beefsteak tomato classic
- Classic Caesar
- Roasted Beef Salad
  
  field greens tossed in a walnut vinaigrette topped with stilton cheese
- Martha's Vineyard Salad
  
  red onion, pine nuts, crumbled bleu cheese & raspberry vinaigrette

Shrimp Crab Lobster
- Coconut Macadamia Encrusted Shrimp
  
  with sweet thai butter, coconut ginger rice & fresh vegetables
- Shrimp Fresca
  
  parmesan encrusted jumbo shrimp with angel hair pasta & jumbo lump crabmeat
- Maryland Crab Cakes
  
  mustard sauce, corn salsa, rice pilaf & vegetables
- Alaskan King Crab Legs
  
  steamed & served with drawn butter
- Australian Coldwater Lobster Tail
  
  available grilled or broiled (6 oz)
- Live Maine Lobster
  
  1 1/4 lb. steamed & served with drawn butter (larger sizes may be available)

Today's Fresh Fish Selection
- Atlantic Salmon
- Mahi Mahi
- Yellowfin Tuna
- Gulf Snapper
- North Atlantic Swordfish
- Grouper
- Rainbow Trout
- Farm-Raised Catfish

Fresh Fish Specialties
- Caramelized Catfish
  
  crabmeat, smoked bacon garlic grits, wilted spinach & smoked tomato gravy
- Carolina Rainbow Trout
  
  creole mustard crust & lemon remoulade with smithfield ham slaw
- Q'ued Tuna
  
  tuna steak, fried oysters, charley's q sauce & smoked bacon garlic grits
- Dynamite Mahi Mahi
  
  crab encrusted, asparagus & coconut ginger rice
- Macadamia Encrusted Mahi Mahi
  
  with mango salsa, coconut ginger rice & fresh vegetables
- Salmon In Puff Pastry
  
  king salmon & artichoke remoulade in puff pastry with jumbo jump crab, asparagus & lemon beurre blanc

Steak & Chicken
- The Carpetbagger
  
  8 oz. filet mignon with fried oysters, creolaise sauce, mashed potatoes & bacon wrapped asparagus
- Filet Mignon
  
  cabernet demi-glace, mashed potatoes & asparagus
- New York Strip Steak
  
  cabernet demi glace, mushroom-shallot confit, mashed potatoes & bacon-wrapped asparagus
- Tomato Basil Chicken
  
  grilled chicken breast, with fresh tomatoes, basil & lemon butter
- Cajun Chicken Marsala
  
  traditionally prepared with sauteed mushrooms, rich marsala sauce and mashed potatoes

Signature Toppings
- Oscar
  
  jumbo lump crabmeat, asparagus & creolaise
- N'Orleans
  
  andouille sausage & shrimp etouffee
- Charley
  
  sherried scallops, mushrooms & scallions

Accompaniments
- Accompaniments
  
  add shrimp brochette 5 (grilled, scampi or blackened), add king crab legs 1/4 lb, add australian coldwater lobster tail 6 oz

Charley's Crab Originals
- Spaghettini Di Mare
  
  shrimp, scallops, mussels & king crab sauteed with tomatoes, garlic, wine & fresh herbs
- Seafood Jambalaya
  
  shrimp, mussels, fish, scallops, andouile sausage, okra, spicy tomato sauce & cajun rice
- Fried Seafood Platter
  
  fish, shrimp & scallops with french fries & cole slaw
- Ultimate Seafood Mixed Trio
  
  grilled salmon, crab cake & coconut macadamia shrimp
- Carolina Shrimp & Grits
  
  served with sauteed okra, tomato sauce, smoked bacon garlic grits & fried okra
- Surf & Turf
  
  6 oz petite filet mignon & 6 oz petite filet mignon & 6 oz lobster tail with mashed potatoes & seasonal vegetables

Sides Dishes
- Smoked Bacon & Garlic Grits
- Herb Rice Pilaf
- Garlic Mashed Potatoes
- Coconut Ginger Rice
- Fresh Asparagus
- Tasso creamed Spinach

Menu for Charley's Crab provided by Allmenus.com

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