Ruby Tuesday

A blend of spicy shrimp, cheese and fresh pico de gallo with unlimited tortilla chips.

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce.

Southern style chicken tenders, cheese fries, Thai spring rolls and fried mozzarella.

Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.

Crispy, hand-breaded jumbo shrimp served over fries with a choice of tartar or cocktail dipping sauce

Four hand-breaded jumbo shrimp, two hand-breaded crispy chicken tenders and a half-rack of our barbecue ribs make the ultimate feast. Served with fries

Asian sweet-yet-spicy thai phoon, crispy american hand-breaded and buttery, Mediterranean-inspired scampi served over linguini pasta.

Petite sirloin paired with four crispy, hand-breaded jumbo shrimp. Served with your choice of two sides or one side paired with our Garden Bar.

Our fork-tender ribs brushed with a rich barbecue sauce that's sweet and tangy with a hint of smoke.

Inspired by traditional dry recipes our baby-backs are rubbed with bold texas-sized flavors and spices. Served with hickory bourbon barbecue sauce.

Spicy-sweet deliciousness. Baby-backs brushed with a flavorful honey hot sauce. Taste the sweet and the hint of heat

Choose two flavors: Classic barbecue, texas dusted or ragin' cajun. Served with your choice of two sides.

Enjoy a half-rack with your choice of flavor, paired with hand-breaded chicken tenders. Served with fries.

Fresh Brussels sprouts and onions grilled then topped with a tangy champagne & apple vinaigrette.

Fresh Brussels sprouts and onions, roasted and topped with creamy cheeses, crispy parmesan and smoky bacon.

A blend of spicy shrimp, cheese and fresh pico de gallo with unlimited tortilla chips.

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions

Southern style chicken tenders, cheese fries, thai spring rolls and fried mozzarella.

Crispy chicken tenders, fire wings, thai spring rolls and fried mozzarella.

Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot buffalo, zesty cajun honey or classic with honey mustard dipping sauce.

Sliced chicken, cheddar, swiss, bacon and pico de

Thai one on with these crisp rolls filled with tender chicken, water chestnuts and noodles. Served with our thai dipping sauce.

Fried popcorn shrimp, parmesan cream sauce and a spicy blend of green peppers, onions, mushrooms, bacon and andouille sausage.

Crisp chicken wings tossed in mild or hot buffalo sauce.

Crisp, golden brown and served with a side of tomato-basil sauce.

Made with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.

Smooth and spicy cheese dip. Served with unlimited tortilla chips.

Layered with spicy queso, bacon bits and shredded cheese. Served with ranch.

Crispy flatbread crust with red onions, fresh cilantro and cheddar.

Crispy flatbread crust topped with tomato-basil sauce and a six-cheese blend. Classico

Make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons and a variety of dressings.8

Choose three of our delicious sides.

Chicken, cheddar, swiss, bacon and pico de gallo.

A half-portion paired with our garden bar or bowl of soup.

Crispy chicken tenders tossed in spicy buffalo with signature and blue cheese sauces. Served with fries.

Freshly grilled chicken, salad mix, peas, parmesan, bacon, tomatoes, cucumbers, carrots and croutons.

Choose crispy chicken tenders or a grilled chicken breast atop a classic caesar crisp romaine, croutons, creamy dressing and grated cheeses.

Taking your baked potato to a whole new level paired with choice of our garden bar or bowl of soup.

Made with premium lump crab meat and seared to a golden brown.

Enjoy a bowl of chicken noodle, chicken tortilla or broccoli & cheese.

USDA Choice minis with cheese and signature sauce. Served with fries.

Crispy chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers and carrots.

Grilled fresh, hand-cut salmon served over a classic Caesar crisp romaine our famous croutons, creamy dressing and grated cheeses.

Shrimp, chicken and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.

Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy, cheese crust.

Seasoned chicken and fresh broccoli over penne pasta in parmesan cream.

Fresh, grilled chicken breast over penne pasta with black beans, pico de gallo and a spicy southwest cheese sauce. Topped with crispy tortilla strips.

Tender jumbo shrimp and andouille sausage, bacon, mushrooms and peppers served over six-cheese grits in a parmesan cream sauce.

Spicy sauteed shrimp over penne in parmesan cream sauce with tomatoes.

Hand-breaded chicken breast over penne pasta tossed in parmesan cream sauce, then finished with tomato-basil sauce and swiss.

Mild and flaky tilapia, creole-seasoned then topped with sauteed shrimp and parmesan cream. Served with your choice of two sides or one side paired with our garden bar.

Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides or one side paired with our garden bar.

Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with your choice of two sides or one side paired with our garden bar.

A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides or one side paired with our garden bar.

A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce

Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides or one side paired with our garden bar.

Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-parmesan crust. Served with your choice of two sides or one side paired with our garden bar.

Seasoned with creole spices and grilled to perfection. Served with your choice of two sides or one side paired with our garden bar.

Asian sweet-yet-spicy thai phoon, crispy american hand-breaded and buttery, Mediterranean-inspired scampi served over linguini pasta.

A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with your choice of two sides or one side paired with our garder bar

A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides or one side paired with our garden bar

Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, parmesan cream sauce and shaved asiago cheese. Served with your choice of two sides or one side paired with our garden bar.

All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with swiss, cheddar and applewood bacon. Served with your choice of two sides or one side paired with our garden bar

Roasted baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides or one side paired with our Garden Bar.

Fresh grilled chicken breast, drizzled with lemon butter and paired with two crab cakes made with premium lump crab meat. Served with your choice of two sides or one side paired with our Garden Bar

Top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved asiago cheese.

Seared to perfection.

Petite sirloin paired with a sweet and tender broiled lobster tail.

Well-seasoned and grilled to perfection.

Perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved asiago cheese.

Petite sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved asiago cheese, paired with our crispy jumbo shrimp.

Seared to perfection.

A generous cut with just the right seasoning and plenty of great taste

Petite sirloin paired with four crispy, hand-breaded jumbo shrimp.

Top sirloin dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs

Flavorful rib eye rubbed with cajun blackening spices.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

Our barbecue half-rack served with hand-breaded jumbo shrimp. Served with fries.

A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.

Roasted to fall-off-the-bone tenderness. Served with your choice of two sides.

A half-rack of our baby-back ribs, paired with our hand-breaded chicken tenders. Served with fries.

Four hand-breaded jumbo shrimp, two hand-breaded crispy chicken tenders and a half-rack of our barbecue ribs make the ultimate feast. Served with fries.

The american classic, perfected.

With applewood smoked bacon and cheddar cheese.

With American cheese.

New york cheddar, bacon, tangy barbecue sauce and crisp onion rings.

With aged new york cheddar and applewood smoked bacon.

Topped with american cheese.

New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.

Avocado, swiss cheese and applewood smoked bacon all topped with your choice of lettuce, tomato, onion and pickle chips

Juicy, fried turkey breast sliced and topped with avocado, applewood smoked bacon, lettuce, and tomato. Served on sourdough with mayo.

A parmesan-crusted chicken breast with swiss cheese and applewood smoked bacon. Topped with your choice of lettuce, tomato, onion and pickle chips

Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion and pickle chips.

Hand-breaded chicken tenders tossed with spicy buffalo sauce and topped with swiss

Succulent, slow-roasted pulled pork tossed in barbecue sauce and topped with pickle chips