Shug's Smokehouse Grill

2404 Kelleytown Rd
Hartsville, SC 29550

(843) 383-3747

STARTERS

  • BUFFALO BLEU CHEESE CHICKEN DIP
    •  
    • $7.99
  • Boneless chicken chunks tossed in our Buffalo sauce, topped w/ Bleu cheese, Monterey Jack and Cheddar Cheeses. Served w/ our House fried tortilla chips.
  • FIRECRACKER SHRIMP
    •  
    • $7.29
  • 1/4 pound of spicey Peel-n-eat jumbo shrimp boiled in hot sauce and Old Bay. Served w/ lemon & cocktail. Hot or Cold. Add another 1/4 pound for $4.99.
  • OYSTERS CASINO
    •  
    • $7.99
  • Select oysters baked in a garlic butter and white wine sauce and topped w/ grated parmesan and Italian bread crumbs, served w/ toast points.
  • SEARED AHI TUNA
    •  
    • $7.99
  • Wasabi and Panko encrusted Ahi Tuna cooked medium rare and drizzled w/ plum sauce.
  • FRIED GREEN TOMATOES
    •  
    • $4.99
  • Topped w/ melted homemade Pimento Cheese.
  • DEEP FRIED PICKLES
    •  
    • $4.99
  • Thinly sliced breaded dill pickles, flash fried and served up with our 007 dipping sauce.
  • BUFFALO WINGS
    •  
    • $6.29
  • Eight jumbo wings tossed in the original Anchor Bar Buffalo Sauce. Served w/ Ranch or Bleu Cheese and celery. Larger quantities available.
  • NACHO NACHO MAN
    •  
    • $6.99
  • Our house tortilla chips mounded high and topped of with our House black bean chili, melted Monterey Jack & Cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno, and sour cream.
  • PORTOBELLO FRIES
    •  
    • $4.99
  • Sliced Portobello mushroom caps, hand battered then deep fried. Served w/ our dill ranch dipping sauce.
  • LOADED FRIES
    •  
    • $4.99
  • A generous portion of our cut fries topped with Monterey Jack & Cheddar cheeses, bacon crumbles and jalapeños. Served w/ Ranch dressing
  • CRAB & SHRIMP DIP
    •  
    • $6.99
  • A creamy blend of shrimp, Blue crab, and Parmesan Cheese, baked until bubbly and served w/ our House tortilla chips.
  • BUFFALO SHRIMP OR OYSTERS
    •  
    • $7.29
  • Select shrimp or oysters buffaloed and topped off with bleu cheese crumbles. Served w/ Ranch or Bleu Cheese and celery.
LUNCH SPECIALS

Tea or Soda included *sub soup or salad for .99

  • BBQ Sandwich & Fries
    •  
    • $6.99
  • Shug's Burger & Fries
    •  
    • $6.99
  • 1/2 Smokehouse Club & Fries
    •  
    • $6.99
  • Bowl of Soup & Salad
    •  
    • $6.99
  • 8oz Hamburger Steak & gravy w/ Fries
    •  
    • $6.99
  • Quarter Rack of Ribs w/ Fries & slaw
    •  
    • $6.99
  • Chef Salad
    •  
    • $6.99
  • Chicken Tender Basket w/ Fries
    •  
    • $6.99
  • Fresh Catch w/ Fries & Slaw
    •  
    • $6.99
  • Petite Sirloin w/ Fries
    •  
    • $6.99
SOUPS & STEWS

  • BAKED POTATO SOUP
    •  
    • $4.99
    • $2.99
  • BLACK BEAN CHILI
    •  
    • $4.99
    • $2.99
  • SOUP OF THE DAY
    •  
    • $4.99
    • $2.99
STEAK SPECIALTIES

All steak specialties are served with your choice of House or Caesar Salad. and one side item. Load your baked potato for .69.

  • OLD #7
    •  
    • $15.99
  • N.Y. Strip steak marinated with Tennessee whiskey, spices and brown sugar.
  • CHOPPED SIRLOIN STEAK
    •  
    • $10.99
  • Darn close to a full pound of freshly ground sirloin steak, covered your choice of grilled onions and peppers or mushrooms and gravy.
  • BEEF TIPS
    •  
    • $13.99
  • Ten ounces of tender bite sized cuts of beef, char-grilled and topped with your choice of grilled onions & peppers or mushrooms and gravy.
  • 10 oz.
  • 7oz.
  • FLAME-GRILLED TOP SIRLOIN
    •  
    • $13.79
    • $11.79
  • Fresh USDA choice sirloin flame grilled with our special seasoning blend.
  • CENTER CUT RIBEYE
    •  
    • $16.99
  • Twelve ounces. Try it topped with our homemade Pimento Cheese, only $1.49
  • PORTERHOUSE
    •  
    • $18.99
  • The best of both worlds! Part tenderloin and part sirloin flame grilled with a light seasoning.
  • BEEF TENDERLOIN
    •  
    • $18.99
  • The most tender of them all! Lightly seasoned then flame grilled. Steak Oscar your filet by topping it with crab topping, asparagus and bernaise sauce for $4.99 or bleu cheese $1.49
  • CAJUN RIBEYE
    •  
    • $17.49
  • Our 12 oz. Ribeye steak grilled with cajun seasoning and topped with garlic-herbed butter.
  • 16 oz
  • 12 oz
  • PRIME RIB
    •  
    • $19.99
    • $16.99
  • Cooked low & slow. Thursday, Friday, & Saturday Nights while it lasts! (available after 4:00pm.)
FRESH SALADS

  • SHUG'S SALAD
    •  
    • $4.99
  • Crisp fresh greens topped w/ diced egg, grated cheese, tomato, bacon, and sweet red onion, SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25 Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95
  • CAESAR SALAD
    •  
    • $4.99
  • Fresh Romaine tossed with our housemade Caesar dressing, topped with fresh shaved Parmasan and homemade croutons. SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25 Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95
  • SPINACH SALAD
    •  
    • $5.99
  • Baby spinach, tomatoes, diced eggs, red onion, bacon crumbles and croutons. SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25, Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95
  • RASPBERRY SALAD
    •  
    • $6.99
  • Mixed greens topped w/ diced apples, walnuts, and crumbled Gorgonzola cheese. Served w/ a delicious Fat free Raspberry-Walnut Vinaigrette.
  • SOUTHWESTERN CHICKEN SALAD
    •  
    • $7.99
  • Southwestern seasoned grilled chicken over a bed of crisp greens, with diced tomatoes, jalapeños, blended cheeses and red onion rings. Served in a fried tortilla shell w/ salsa and spicey ranch
  • CHEF SALAD
    •  
    • $7.59
  • Our House salad topped with thinly sliced ham, turkey, and roast beef.
CHICKEN, RIBS & COMBOS

All chicken, ribs & combos are served with your choice of House or Caesar Salad and one side item. Load your baked potato for .69.

  • SMOTHERED AND COVERED
    •  
    • $11.99
  • A large flame grilled chicken breast smothered in onions, peppers, & mushrooms then covered w/ melted Monterey Jack & Cheddar cheeses.
  • PORTOBELLO CHICKEN
    •  
    • $11.99
  • Our marinated, half-pound, fire-grilled chicken breast topped w/ our creamy alfredo, sautéed Portobello mushroom, spinach & roasted red peppers and melted Provolone cheese.
  • CHICKEN CORDON BLEU
    •  
    • $11.99
  • Our flame grilled chicken breast topped w/ Danish ham, Swiss cheese and bernaise sauce.
  • CHICKEN CHUNKS PLATTER
    •  
    • $9.99
  • Made to order, batter fried chunks of tenderloin, white breast meat. Served with your choice of dipping sauce.
  • GREEK CHICKEN
    •  
    • $11.99
  • A large grilled chicken breast topped with sautéed spinach, feta cheese, black olives and tomatoes. Goes great w/ our herb rubbed potatoes.
  • BBQ CHICKEN
    •  
    • $11.99
  • mopped w/ our Old #7 BBQ sauce, then topped with Monterey Jack & Cheddar cheeses, Applewood bacon, diced tomatoes and sliced green onion.
  • Full rack
  • Half rack
  • BABY BACK RIBS
    •  
    • $16.99
    • $12.49
  • Rubbed with brown sugar and spices, slow cooked for tenderness, and mopped with our Tennessee whiskey BBQ sauce.
  • RIB COMBO
    •  
    • $16.99
  • Combine 1/2 rack of fall-off-the bone ribs with our pulled pork, fried chicken chunks,grilled chicken breast, grilled shrimp, or premium cut sirloin.
BURGERS & SANDWICHES

  • SHUG'S BURGER
    •  
    • $6.49
  • An 8oz., hand pattied, char-grilled burger topped w/ cheddar cheese. Served open face w/ lettuce, tomato, & onion. Add Applewood bacon .59.
  • PIMENTO BURGER
    •  
    • $6.99
  • A new Shug's fav! Our own homemade pimento cheese spread melted over our 8oz. char-grilled burger.
  • BUFFALO KICKIN CHICKEN
    •  
    • $6.99
  • Lightly breaded and fried, then dipped in our classic Buffalo sauce and topped w/ bleu cheese crumbles. Served w/ a side of Ranch.
  • DIXIE CHICKEN
    •  
    • $6.99
  • Flame grilled marinated chicken breast topped w/ Applewood bacon and Monterey Jack cheese. Try it BBQ 'ed! .59.
  • PULLED PORK
    •  
    • $6.49
  • The absolute best BBQ sandwich. Our slow cooked hams are hand pulled and hit with a shot of our Low Country Vinegar sauce. Slaw by request.
  • CATTLE CAR
    •  
    • $6.49
  • Our tribute to The Depot. Seasoned ground beef stuffed into a toasted hoagie roll topped w/ melted provolone cheese.
  • BOURBON STREET STEAK
    •  
    • $8.99
  • Thinly sliced, bourbon marinated sirloin on grilled panini bread, topped w/ grilled onions, peppers, and Monterey Jack Cheese.
  • BLACKENED GROUPER REUBEN
    •  
    • $7.99
  • Blackened grouper w/ sauerkraut, Swiss Cheese & 1000 isle. on grilled rye bread.
  • FRESH CATCH- GRILLED OR BLACKENED
    •  
    • $7.99
  • Choose from grouper, tuna, or salmon grilled or blackened fresh to order and placed on a toasted roll w/ lettuce, tomato, onion. Tartar sauce upon request.
  • BBB
    •  
    • $6.99
  • Our Shug's burger with Cajun Blackening seasoning, bleu cheese crumbles, and applewood bacon Served open face w/ lettuce, tomato, & onion.
  • PATTY MELT
    •  
    • $6.99
  • Our 8oz. burger w/ grilled onions and Jack cheese on grilled rye bread.
  • CHICKEN CLUB SANDWICH
    •  
    • $6.99
  • Our breaded and fried chicken breast topped w/ Monterey Jack, sliced ham and bacon, served open face with lettuce, tomato, red onion and honey mustard.
  • CHICKEN PESTO PANINI
    •  
    • $7.29
  • Sliced, grilled chicken breast topped w/ melted provolone, sautéed Portabellos, spinach, roasted red peppers and a special pesto sauce on grilled panini.
  • THE CUBAN
    •  
    • $6.49
  • Shredded pork, sliced ham, Swiss cheese, sliced pickles and mustard on a panini grilled hoagie.
  • FRENCH DIP
    •  
    • $6.49
  • Thinly sliced roast beef piled high w/ melted provolone cheese on a toasted French roll. Served Au jus.
  • GRILLED VEGGIE MELT
    •  
    • $5.99
  • Sautéed Portabello mushrooms, roasted red peppers, spinach and provolone cheese on panini grilled bread.
  • PO-BOY
    •  
    • $7.99
  • Choose from shrimp, oysters, or grouper on a lightly toasted french roll w/ lettuce, tomato, & onion. We can buffalo it if you like.
  • FGT BLT
    •  
    • $6.49
  • Fried green tomatoes, Applewood bacon, Jack cheese, leaf lettuce, and our 007 sauce, on toasted wheatberry.
  • SMOKEHOUSE CLUB
    •  
    • $7.99
  • A triple decker of sliced ham, turkey, bacon, Monterey Jack, Cheddar, lettuce, tomato, and honey mustard on toasted Wheatberry bread.
SEAFOOD & PASTA SPECIALTIES

  • BUFFALO CHICKEN PASTA
    •  
    • $12.49
  • Grilled chicken breast, buffaloed and topped with bleu cheese crumbles and shaved celery over penne pasta in our creamy alfredo sauce.
  • BBQ SHRIMP AND GRITS
    •  
    • $13.49
  • BBQ shrimp sautéed with onions, peppers, and bacon in a bourbon hinted BBQ sauce over creamy stone ground grits.
  • GRILLED SHRIMP PLATTER
    •  
    • $15.99
  • Two skewers of jumbo, marinated grilled shrimp fire grilled and basted with garlic butter. Your choice of two side items.
  • CHICKEN & BROCCOLI ALFREDO
    •  
    • $12.49
  • Grilled chicken breast and steamed broccoli tossed with penne pasta and alfredo. Served with garlic bread.
  • BLACKENED CHICKEN PASTA
    •  
    • $12.49
  • Penne pasta tossed in a creamy cajun sauce topped with blackened chicken breast, diced tomatoes, and scallions. Served with garlic bread.
  • CALABASH STYLE SEAFOOD
    •  
    • $15.99
  • Choose one, two or a combo of three, from fresh shrimp, oysters, flounder, catfish. Served with hushpuppies, slaw, and one side item.
  • FRESH CATCH
    •  
    • $15.99
  • Choose your cooking preference: Grilled, blackened or encrusted w/ wasabi & panko. Choose from fresh Ahi Tuna, Grouper or Salmon. Top it with a sauce: Plum Sauce, Jamaican Relish, Thai Chili Sauce, BBQ or Bernaise. Your choice of two side items.
WEEKLY SPECIALS - TUESDAY

  • KIDS EAT FREE!
    •  
    • $12.99
  • (one child per paying adult). Quail & Grits Special.
WEEKLY SPECIALS - WEDNESDAY

All you can eat catfish!! You keep eat'n um and we'll keep fry'n um! Served with fries, slaw, and hushpuppies.

  • WEDNESDAY
    •  
    • $12.99
  • Humpday Happy Hour Special
    •  
    • $5.00
  • 1/2 doz. Buffalo wings and a cold frosty draft
WEEKLY SPECIALS - THURSDAY

  • SEAFOOD SPECIALS!
    •  
    • $15.99
  • Fresh Catch- Whole Low Country Crispy Flounder over Apricot Sauce
  • Uncle Bubbas Seafood Potpie
    •  
    • $12.99
  • per doz.
  • Steamed oysters (you shuck'em) in season!
    •  
    • $8.00
  • 1/2 pound cluster!
  • Crab legs
    •  
    • $4.00
    • $4.99
  • Margaritas
    •  
    • $2.00
  • domestics
    •  
    • $99.00
  • FRI & SATURDAY
    •  
  • Prime rib special combos!
KIDS MENU

All of our children's meals come with Fries and beverage. Older, more frugal kids may order but you'll have to pay for your beverage.

  • Chicken Chunks
    •  
    • $4.99
  • Pasta
    •  
    • $4.99
  • with Cheese Sauce
  • Mini Burger
    •  
    • $4.99
  • Quarter Rack of Ribs
    •  
    • $4.99
  • Corn Dog Nuggets
    •  
    • $4.99
  • Steak Bites
    •  
    • $4.99
  • Mini Chicken Sands
    •  
    • $4.99
  • Fish Fry
    •  
    • $4.99
  • (One piece of fried flounder)
SIDE ITEMS

  • SEASONED FRIES
    •  
    • $2.99
  • FRIED GREEN TOMATOES
    •  
    • $2.99
  • ROASTED GARLIC MASHED POTATOES
    •  
    • $2.29
  • GARLICKY ROLLS
    •  
    • $2.29
  • (four rolls)
  • STEAMED BROCCOLI
    •  
    • $2.29
  • HERB RUBBED POTATOES
    •  
    • $2.99
  • LOADED BAKED POTATO
    •  
    • $2.99
  • HOME FRIES
    •  
    • $2.99
  • RICE PILAF
    •  
    • $1.99
  • SAUTÉED SPINACH
    •  
    • $2.99
  • HUSHPUPPIES
    •  
    • $2.29
  • (Six hushpuppies)
  • SAUTÉED ASPARAGUS
    •  
    • $2.99
  • SWEET or BAKED POTATO
    •  
    • $2.29
  • SIDE SALAD
    •  
    • $2.99
  • (House or Caesar)
SWEETS

  • MILE HIGH MUD PIE
    •  
    • $4.99
  • (Free to those celebrating birthdays with 4 or more people)
  • CARNEGIE DELI CHEESECAKE
    •  
    • $6.99
  • (choose a topping; chocolate, caramel, cherry, strawberry)
  • KEY LIME PIE
    •  
    • $4.59
  • (Straight from the Keys!)
  • CHOCOLATE LAVA CAKE
    •  
    • $4.99
  • (Molten chocolate truffle erupts from this dense chocolate cake. Served w/ a scoop of vanilla bean ice cream.)

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