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  • Abanico Tapas Bar

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Abanico Tapas Bar

(864) 360-5468

We make ordering easy. Learn more

Google map
  • 21 East Washington Street, Greenville, SC 29601
  • No cuisines specified

  • Grubhub.com
  • Abanico Tapas Bar

  • (864) 360-5468

    We make ordering easy.

  • Menu
  • Tapas
    • Chipirones Fritas $7.00

      Fried calamari with parsley garlic aioli.

    • Mejillones con Aioli $8.00

      Baked mussels in garllic parsley aioli.

    • Pincho de Gildas $3.50

      Skewered Spanish pickled peppers with anchovy.

    • Garbanzos y Salchicha $7.00

      Sauteed garbanzo beans with Spanish sausage.

    • Gambas al Ajillo $6.00

      Prawn sauteed in olive oil garlic and red pepper.

    • Berejena Fritos con Miel $7.00

      Fried eggplant with honey and sunflower seeds.

    • Gambas a la Plancha $7.00

      Prawn seared with sea salt and olive oil.

    • Pulpo Salpiccan $5.00

      Octopus in bell pepper vingarette.

    • Patatas con Tres Salsas $7.00

      Potatoes with sample of 3 sauces.

    • Alita de Pollo $7.00

      Chicken wings in canary island sauce.

    • Tortilla Espanola $5.00

      Spanish ham and bechamel fried dumping.

    • Patatas Bravas $5.00

      Spicy Spanish potatoes.

    • Albondigas $6.00

      Spanish style meatball.

    • Atun con Frutos Vinagreta Rojo $7.00

      Seared ahi tuna with mixed berry vinaigrette.

    • Paella de Mariscos $7.00

      Seafood paella.

    • Callos Quisado Estilo Castellano $6.00

      Tripe stewed in spanich vegetable sauce.

    • Puilpo a la Gallega $7.00

      Tender octopus with paprika and olive oil.

  • Salads
    • Ensalada Espanola Salad $8.00

      Fresh greens with manchego cheese and serrano ham.

    • Olivas con Mojo Salad $4.00

      Olives with canary island vinaigrette.

    • Salsa de Yogurt Salad $7.00

      Fresh spinach with cooked apple goat cheese with yogurt dressing.

  • Full Portions
    • Albondigas $12.00

      Spanish style meatballs with fried potatoes and salad.

    • Paella Mariscos $14.00

      Seafood paella with salad.

    • Solomille al Cabrales $13.00

      Pork tenderioin with galocian cheese sauce and potatoes.

  • Dessert
    • Pan de Calatrabe $4.00

      Spanish plan.

    • Helado $5.00

      Pumpkin spiced ice cream with white chocolate sauce.

    • Quesada Pasiega $5.00

      Spanish style cheesecake with jam.

Menu for Abanico Tapas Bar provided by Allmenus.com

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