Cafe & Then Some

101 College St
Greenville, SC 29601

(864) 232-2287

Appetizers

  • Bowl
  • Cup
  • Soup du Jour
    •  
    • $5.95
    • $3.95
  • House Salad
    •  
    • $4.95
  • Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing
  • Fried Green Tomatoes
    •  
    • $7.50
  • Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis
  • Duck Burritos
    •  
    • $9.50
  • Slow-roasted duck mixed with onions, peppers and cheese, then seasoned and rolled up in a warm flour tortilla. Served with corn relish and sour cream
  • Spanakopita
    •  
    • $6.95
  • Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce
  • Norma Jean's Spicy Southwestern Dip
    •  
    • $8.95
  • Smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes and a real attitude. Served with warm crispy, crunchy, yellow corn tortillas
  • Scallops Hollandaise
    •  
    • $12.00
  • Jumbo scallops wrapped in applewood-smoked bacon and seared. Served over sauteed spinach and topped with hollandaise
  • Southern-Fried Chicken Tenders
    •  
    • $6.95
  • A mess of hand-breaded deep-fried whole tenders
Entrees

  • Spinach Salad
    •  
    • $7.50
  • Spinach and wild mushroom medley tossed in a sun-dried tomato and applewood-smoked bacon vinaigrette. Topped with feta cheese and spicy-roasted pecans. Chicken, shrimp or scallops may be added to this or any entree add fried or grilled chicken $4.00, add shrimp or scallops $7.50
  • Trailer Park Rib
    •  
    • $18.00
  • Cajun BBQ pork spareribs with every other bone removed. With sweet potato gratin & broccoli slaw
  • Trout Southern Style
    •  
    • $17.50
  • Farm-raised trout from cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Topped with corn relish. Served with mashed potatoes and sauteed spinach
  • Grilled Portobello
    •  
    • $16.50
  • Portobello & wild mushroom medley. Served with our rich-and-creamy-always-dreamy smoked gouda macaroni & cheese and sauteed spinach
  • Shrimp & Grits
    •  
    • $19.50
  • Chili-seared shrimp & smoked southern sausage served with and ancho pepper sauce over stone ground grits
  • Chicken Roulade
    •  
    • $17.50
  • Rolled chicken breast stuffed with spinach, artichokes & feta and deep fried. Sliced into medallions, topped with a roasted red pepper coulis and served with smoked gouda mac & cheese
  • Catfish Lafayette
    •  
    • $18.50
  • Blackened catfish filet with tzatziki sauce of cukes & mint. With mashed potatoes & sauteed spinach. Also available grilled
  • Beef Filet Tournedos
    •  
    • $26.50
  • Twin petit filet mignon bacon-wrapped & grilled to order. Topped with mushroom red-eye gravy and served with mashed potatoes & vegetable du jour
  • Scallop Pot Pie
    •  
    • $23.50
  • A puff pastry shell full of mashed potatoes, scallops and wild mushrooms, topped with a pepper cream sauce. With vegetable du jour
  • Carolina Jumbalaya
    •  
    • $16.50
  • Chef rich's version of this tasty creole dish is made with a creamy base rather than a tomato one, and features chunks of chicken, beef and smoked sausage with a myriad of spices and a little feta
Desserts

  • Liquor Pot
    •  
    • $6.50
  • A pot of home-made custard made daily with various liqueurs
  • Chocolate Peanut Butter Bomb
    •  
    • $6.95
  • Four amazing layers: chocolate cake, peanut butter, chocolate ganache and chocolate whipped cream
  • Homemade Key Lime Cheesecake
    •  
    • $6.95
  • Chocolate Grand Marnier Cake
    •  
    • $6.95
  • Better than chocolate and orange. Dark chocolate cake with white chocolate icing and a grand marnier glaze
  • A la Mode
    •  
    • $2.95
  • Homemade Sin
    •  
    • $7.95
  • A huge homemade chocolate chip cookie baked during the show and served warm at intermission smothered in breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts. Not for the faint of heart. Big enough for two
  • Apple Praline Tart
    •  
    • $4.50
  • A tart shell full of granny smith apples with a caramelized pecan topping, served hot from the oven at intermission. With ice cream

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