Cafe & Then Some

101 College St, Greenville, SC 29601
(864) 232-2287

Main

Appetizers

$4.95
Chipotle Meatballs

lots of little bitty meatballs in a great big, spicy chipotle pepper sauce

$5.95
Mediterranean Platter

red pepper hummus, pepperoncini, calamata olives and carrot sticks. Served with pita bread

$6.95
Artichoke Dip

artichokes baked in a cream sauce with mozzarella and parmesan cheese. Served hot with pita chips

$6.95
Cordon Bleu Bites

chicken tenders stuffed with ham and swiss cheese then battered & fried. Served with honey mustard dip

$7.95
Crab Dip

fresh claw meat and sauteed celery baked in a bechamel sauce and served hot with crackers

$8.95
Fried Oyster Cocktail

fresh large oysters lightly battered and fried. Served with a classic cocktail sauce

Large
Small
$5.95
$3.50
House Salad

hearts of romaine, applewood smoked bacon, bleu cheese crumbles and a side of house dressing

Entrees

$9.95
Baked Ziti

ziti pasta and mozzarella baked in our chunky marinara sauce and then topped with parmesan

$13.95
Lemon Chicken

tender breast of chicken baked in lemon juice, pepper, and light cream. Served with wild rice pilaf and vegetable

$12.95
Fried Trout

fresh rainbow trout from cashiers, NC lightly dusted with flour and corn meal and deep-fried. Served with hushpuppies, onion straws & marinated cole slaw

$16.95
Bourbon Braised Beef

tender roast of beef marinated in bourbon & fresh herbs and then slow-roasted to perfection. Served with fried sweet potatoes and vegetable

$19.95
Pan - Cooked Angus Sirloin

a 12oz certified black angus sirloin strip steak pan-cooked to your liking. Served with potato leek gratin and vegetable

$6.00
Make That A Platter

take any entree as described above and add crispy fried oysters and fried shrimp for a mere

$16.95
Porterhouse Pork Chop

marinated and grilled. Served with mango salsa, fried sweet potatoes & vegetable

$14.95
Salmon Grill

fresh grilled filet of salmon. Served with potato leek gratin

$15.95
Athenian Chicken

boneless breast roasted with sun-dried tomatoes, white wine & olives and topped with feta cheese. Served with green onion couscous

Desserts

$6.95
Fruit Cobbler

our chef is baking various old fashioned fruit cobblers in limited amounts this season for those of you not requiring a chocolate fix! We served it hot at intermission slathered in breyer's vanilla ice cream. Ask your served what we made today

$6.95
Homemade Sin

a huge homemade chocolate chip cookie baked for you during the show and served at intermission smothered in breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts

$3.95
New York Cheesecake

$2.00
A La Mode

enjoy breyer's vanilla ice cream on any of the above

$4.95
Chocolate Bourbon Pecan Cake

a dense, fudgy chocolate cake full of pecans with a hint of bourbon. Topped with a rich chocolate sauce

$5.95
Chocolate Raspberry Cheesecake

$5.50
Cannoli Cheesecake

tiny chocolate chips and a pistachio crust

$4.00
Key Lime Tart - Nice & Tangy