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tender roast of beef marinated in bourbon & fresh herbs and then slow-roasted to perfection. Served with fried sweet potatoes and vegetable
$19.95
Pan - Cooked Angus Sirloin
a 12oz certified black angus sirloin strip steak pan-cooked to your liking. Served with potato leek gratin and vegetable
$6.00
Make That A Platter
take any entree as described above and add crispy fried oysters and fried shrimp for a mere
$9.95
Baked Ziti
ziti pasta and mozzarella baked in our chunky marinara sauce and then topped with parmesan
$13.95
Lemon Chicken
tender breast of chicken baked in lemon juice, pepper, and light cream. Served with wild rice pilaf and vegetable
$15.95
Athenian Chicken
boneless breast roasted with sun-dried tomatoes, white wine & olives and topped with feta cheese. Served with green onion couscous
$14.95
Salmon Grill
fresh grilled filet of salmon. Served with potato leek gratin
$16.95
Porterhouse Pork Chop
marinated and grilled. Served with mango salsa, fried sweet potatoes & vegetable
$12.95
Fried Trout
fresh rainbow trout from cashiers, NC lightly dusted with flour and corn meal and deep-fried. Served with hushpuppies, onion straws & marinated cole slaw
a dense, fudgy chocolate cake full of pecans with a hint of bourbon. Topped with a rich chocolate sauce
$2.00
A La Mode
enjoy breyer's vanilla ice cream on any of the above
$4.00
Key Lime Tart - Nice & Tangy
$6.95
Fruit Cobbler
our chef is baking various old fashioned fruit cobblers in limited amounts this season for those of you not requiring a chocolate fix! We served it hot at intermission slathered in breyer's vanilla ice cream. Ask your served what we made today
$6.95
Homemade Sin
a huge homemade chocolate chip cookie baked for you during the show and served at intermission smothered in breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts
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