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Add one of the following to any house salad chicken breast - grilled, blackened, or mild colorado spiced chicken tenders - plain or buffalo style, grilled or blackened shrimp skewer popcorn or buffalo shrimp, fried oysters pan seared salmon, grilled or bl
Black Bean Soup
traditional spicy black bean puree with smoked bacon, sour cream, chive & tortilla strip garnish
broiled, all-lump crabcake served with remoulade or imperial-style mustard glaze, asparagus & rice
Smothered Tender Tails
two filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes
Chicken Hot Brown
grilled boneless skinless chicken breast with a creamed herb veloute, garlic romano mashed potatoes & tumbleweed onion garnish
Bourbon Pecan Chicken
marinated boneless, skinless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish
Yankee Pot Roast Sandwich
open face braised sirloin, root vegetables, mashed potatoes & gravy
Chicken Pot Pie
made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes
Teriyaki Filet & Shrimp
two char-grilled filet medallions served with glazed shrimp, rice pilaf, sauteed green beans & teriyaki wild mushroom sauce
Fish & Chips
mild whitefish, battered & fried, served with tartar sauce, seasoned fries & cole slaw garnish
Chilled Salad Plate
choice of border-spiced chicken salad or fresh tuna salad served over a bed of greens with fresh fruit & sliced ciabatta
Shrimp Louis Salad
iceberg wedge, chilled jumbo shrimp with classic louis dressing, chopped egg, bacon, chick peas & croutons
Mediterranean Salad
grilled shrimp, tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette
Shrimp Or Chicken Linguine
Grilled chicken or sauteed shrimp, broccoli, tomatoes & fresh chives in a light garlic white wine broth, served over linguine pasta with ciabbata toast
Butter Crumb Trout
fresh carolina trout fillet, semolina dusted and sauteed, then baked with herb butter crumbs, lemon garlic sauce, rice
Grilled Atlantic Salmon
fresh fillet, grilled, basted with orange bbq sauce & pineapple salsa garnish or lemon butter garlic sauce, rice vegetable garnish
cityrange’s signature surf & turf: lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with béarnaise sauce blend, garlic romano mashed potatoes & asparagus
Baked Stuffed Shrimp
colossal shrimp, blue crab, herb butter crumb-parmesan cheese stuffing, lemon butter garlic sauce, rice & vegetable
Seafood Fra Diavlo
maine lobster tail, jumbo shrimp, sea scallops, mussels & calamari sautéed with roasted red peppers, diced fennel & shallots in a smoked tomato fra diavlo sauce, served over linguine
Mahi Mahi
fresh grilled mahi served with rice pilaf & vegetable garnish - blackened or with lemon garlic sauce
All steaks come with your choice of potato, add to any steak: bleu cheese pesto crust, béarnaise sauce, sautéed button mushrooms, caramelized onions blackened or grilled shrimp skewer, fried oysters, shrimp scampi, broiled lobster tail
New York Strip Steak 12 Oz
top choice black angus beef, topped with our own steak sauce & tumbleweed onions
Ranch Porterhouse Steak 20 Oz
top choice black angus beef, carefully aged, bone-in for extra flavor
Herb Crusted Rib Eye, 14 Oz
very well-marbled, aged top choice black angus beef, 7-spice herb crust
Portabella Mushroom Filet Mignon
top choice, thick center cut filet, enhanced with our portabella mushroom sauce 9oz. or 6oz.
Kansas City Strip Steak, 14 Oz
top choice black angus beef, bone in for extra flavor served with fresh herb pistachio butter
