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Home :: SC :: York County :: Fort Mill
1750 SC-160 W Fort Mill, SC 29708
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crab rangoon (6), potstickers (4), teriyaki chicken (3)
1
4
3
8
wonton stuffed with crab meat creamcheese then deep fried. (6)
6 PCS
Qt
big white flat noodles rice noodles
shrimp, chicken and pork
stir fried soft noodle
with white rice
chicken and shrimp in hot tomato sauce, black bean sauce.
hot shredded crispy beef cooked with carrot and spring onion in chefs special sesame sauce.
general lee's favorite hot chunks of chicken cook with broccoli in chefs spicy general tso's sauce very popular dish.
flank steak, jumbo shrimp and chicken cooked with broccoli, mushroom, snow peas and bamboo shoots in chefs hunan sauce.
a dish with lot of meat shrimp, scallops, chicken, beef, pork, broccoli and mix vegetable.
a great dish for beef lover, lots of beef, no vegetable cooked in chefs special hot orange flavor sauce.
beef, chicken and shrimp with mix vegetable cook in special sauce served over crispy pan fried noodles.
a dish with a lots of seafood jumbo shrimp, lobster, scallops and crab meat with mix vegetable cooked with a chefs sauce.
thirteen jumbo shrimp deep fried until crispy cooked with broccoli in chefs spicy general Tso's sauce
fresh scallop and jumbo shrimp, green pepper, waterchestnut, broccoli in garlic sauce.
beef, chicken and shrimp cooked with a lots of mix vegetables in chefs brown sauce
beef, scallops, jumbo shrimps and crab meat sauteed with mixed veg. in brown sauce, fried 7 crab rangoons on the side with special lemon sauce.
tender chicken with golden red pepper sauce combined with hot and spicy shrimp, its a great dish with two taste
choice of with sha cha sauce or garlic sauce or hunan sauce or brown sauce or white wine sauce.
shrimp wrap with bacon egg.
sauteed with shredded bamboo shoot, cabbage, mushroom and egg served with 5 pancakes, extra pancake 30 chents
shrimp, chicken and beef
with 3 patties and white rice
served with egg roll and fried rice
entrees include fried rice, sweet corn and 4 oz shrimp sauce.
