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Home :: SC :: York County :: Fort Mill
501 Crossroads Plz FORT MILL, SC 29708
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on Sundays we have 'all-you-can-eat' crab legs for only
fantail shrimp stuffed with crab meat and served with beurre blanch (Sauce)
fresh white sole filet stuffed with crabmeat and rolled, served with creamy lemon capers sauce
marinated in lemon-olive oil and spices, then charcoal grilled with zuchinni, squash, peppers and onions. served over with rice
1 1/2 lbs steamed and served with drawn butter and lemon
broiled, lightly seasoned and served with drawn butter and lemon
sole, filet, jumbo shrimp, crab cake and deep sea scallops served with lemon butter sauce
broiled in lemon oil and light seasonings
six jumbo shrimp lightly battered, dredged in coconut and fried, served with our homemade key west lime sauce
homemade soup or salad an additional 2.50 with any dinner
seared and baked in blackened seasonings, served with savannah red rice and beurre blanch sauce
Cajun shrimp sauteed in olive oil, garlic and butter with tasso ham and scallions placed over our creamy low country grits with cheddar cheese
fresh seafood, lightly breaded, with our special recipe, all of the above served with cole slaw, hush puppies, and choice of potato. add 2.50 for garden or Caesars salad.
lightly breaded
a recipe so secret, only a select few know
fresh tenders, lightly breaded
any two of the above items
any three of the above items
flounder filet, select oysters, deep sea scallops, calabash shrimp, and a deviled crab
skin on lightly breaded
lightly breaded
our own succulent recipe
so good better than what you had at the beach
southern style, either regular or salt and pepper
light flavor of the sea, served skinless
flaky and full of flavor, served with skin on
add sauteed mushrooms for 2.50, you may combine any of the above with any of the following items, lobster tail - add 10.00, crab legs - add 8.00, shrimp scampi - add 9.00, above entrees are served with your choice of a side item, add soup or salad of 2.50
marinated in olive oil, lemon, garlic and special seasonings
seasoned with our own mixed Cajun spices and grilled
marinated in fresh fruit juices and special seasonings
served with choice of linguini or angel hair pasta, all dinners above served with a cup of soup or choice of garden or 'Sea'sar salad.
sauteed in olive oil, garlic, shallots, squash, zucchini, peppers and carrots
sauteed with garlic, lemon butter, white wine sauce and light seasonings
shrimp, clams, mussels, scallops sauteed in olive oil, garlic, shallots, mushrooms and finished with marinara sauce
prepared with olive oil, butter, shallots and garlic, seared with baccardi rum and finished with a roasted red pepper sauce
sauteed with olive oil, garlic, butter, shallots, mushrooms, fresh Spinach, Mozzarella cheese
sauteed in olive, garlic, shallots, mushrooms and Alfredo sauce
sauteed in olive oil, garlic, shallots, mushrooms and Alfredo sauce
loaded-add 1.25 French platter fries
with marinara or Alfredo sauce sauteed fresh vegetables garlic mashed potatoes grits and cheddar cheese
loaded add $1.25
made daily
sole filet
served skinless catfish filet
fantail shrimp
only a select few know
any two of the above items
select oysters
deep sea scallops
served on a Kaiser roll with fries or a baked potato
with lettuce, tomato and mayonnaise
with lettuce, tomato and mayonnaise
with remoulade and roasted red pepper sauce
sauteed in olive oil, garlic and shallots served with choice of linguini or angel hair
with cole slaw and tartar sauce
tartar and cocktail sauces and cole slaw
with lettuce, tomato and mayonnaise
with lettuce, tomato and mayonnaise
shrimp and vegetable marinara



