Sauteed in white wine, garlic, lemon and crushed red pepper.

Mozzarella, spinach and roasted red pepper filled eggrolls topped with a balsamic glaze.

Fresh lump crab meat drizzled with our roasted red pepper sauce. Truly a house special and a must for crab cake lovers.

Baked, breaded mozzarella cheese served with tomato sauce.

Tender, fried calamari, served with our roasted red pepper sauce.

A family recipe passed on from generation to generation.

By the bottle!

Fresh mozzarella served with sliced tomatoes, fresh basil, oil and vinegar.

Mixed greens with salami, kalamata olives, capicola, provolone cheese, bell peppers, onions and tomatoes.

Mixed greens with tomatoes and provolone cheese.

Grilled marinated chicken over mixed greens with bell peppers, onions, tomatoes, Kalamata olives and provolone cheese.

A Maryland crabcake over fresh spinach with red onions, tomatoes and mushrooms.

Mixed greens with tomatoes, provolone cheese, almondsand red onions, with your choice of grilled shrimp or scallops.

Fried fillet of chicken or eggplant topped with tomato sauce and melted mozzarella cheese, served on a hoagie roll.

Grilled marinated chicken, eggplant or Italian sausage served on 8" toasted baguette with sauteed onions, peppers and mushrooms with a garlic scallion cream cheese spread.

Homemade meatballs topped with tomato sauce and melted mozzarella cheese, served on a hoagie roll.

Fresh mozzarella with sliced tomatoes, fresh basil and an olive pesto spread on a toasted ciabatta bread.

Topped with tomato sauce and mozzarella cheese, then baked and served with linguine.

Sauteed with olive oil, mushrooms and Marsala wine. Served with linguine.

Sauteed in olive oil, wine, tomato sauce, mushrooms, onions and garlic. Served over linguine.

Seasoned with mushrooms and sage, layered with thin slices of prosciutto and mozzarella and simmered in white wine. Served with linguine tomato sauce.

Sauteed in a sherry wine and cream sauce topped with mushrooms, artichoke hearts and sun-dried tomatoes served over linguine.

Dusted with flour, simmered in butter, lemon, white wineand capers served over linguine.

Fettuccine tossed with shrimp and scallops in a creamy Alfredo sauce.

Little neck whole clams sauteed in olive oil, garlic, oregano and parsley. In your choice of red or white sauce.

Fresh lump crab meat drizzled with roasted red pepper sauce.

Shrimp, scallops and mussels served tossed in a basil pesto cream sauce.

Sauteed in olive oil, mushrooms and Marsala wine. Served with linguine.

Seasoned with mushrooms and sage, layered with thin slices of prosciutto and mozzarella and simmered in white wine. Served with linguine tomato sauce.

Dusted with flour, simmered in olive oil, lemon, white wineand capers. Served with linguine.

Sauteed mushrooms, onions, bell peppersand garlic in a wine and tomato sauce served over linguine.

Mushrooms, artichoke hearts and sun-dried tomatoes sauteed in a sherry wine and cream sauce served over linguine.

Breaded and topped with tomato sauce and mozzarella cheese, then baked. Served with linguine.

Layers of pan-seared eggplant, Parmesan cheese and tomato sauce with melted mozzarella cheese served with linguine.

Lasagna, cheese ravioli and fettuccine alla tronco.

Homemade ravioli filled with ricotta and Parmesan cheeses and topped with tomato sauce.

Layered ground beef, Parmesan cheese, ricotta and pasta baked with tomato sauce and mozzarella cheese.

Butter cream and cheese sauce.

Pasta baked with tomato sauce and mozzarella cheese.

Manicotti filled with ricotta, Parmesan, egg, parsley and topped with tomato sauce and mozzarella cheese.

Squash, zucchini, broccoli, onions and tomatoes sauteed in a light marinara sauce tossed with angel hair.

Lightly breaded and fried mozzarella cheese topped with our homemade tomato sauce.

Tender fried calamari served with our homemade roasted red pepper sauce.

Prosciutto di Parma, salami, chef's choice Italian meat, aged provolone, roasted red peppers, artichoke hearts and Kalamata olives. Great to share.

One fresh lump crab meat cake drizzled with our homemade roasted red pepper sauce.

Sauteed in olive oil, white wine and garlic.

Mozzarella, spinach and roasted red pepper filled eggrolls topped with a balsamic glaze.

Sauteed in white wine, garlic, lemonand crushed red pepper served with fresh homemade bread.

Fresh mozzarella and sliced tomatoes topped with basil. Served with olive oil and balsamic vinegar.

16 oz. bottle made fresh in house.

Mixed greens, tomatoes and aged provolone tossed in our special Villa Tronco dressing.

Mixed greens, tomatoes, aged provolone, Italian meats, bell peppers, onionsand kalamata olives tossed in our Villa Tronco dressing.

A family recipe passed down from generation to generation.

House ground Italian sausage, hamburger, pepperoni, mushrooms, bell peppers and onions.

Little neck whole clams sauteed in olive oil, garlic, oregano and parsley with your choice of marinara or white wine sauce served over linguine.

Fettuccine tossed with shrimp and scallops in an Alfredo sauce.

Shrimp, scallops, mussels, clams and calamari sauteed in marinara sauce and served over linguine.

Two fresh lump crab meat cakes drizzled with our housemade roasted red pepper sauce and served with a side of linguine and tomato sauce.

Mussels, shrimp and scallops sauteed in creamy basil pesto and served over linguine.

Squash, zucchini, broccoli, onions and tomatoes sauteed in light marinara and tossed with angel hair.

Pasta layered with ground beef, Parmesan, ricotta, tomato sauce and finished in the oven with mozzarella cheese.

Homemade ravioli filled with ricotta and Parmesan cheese topped with tomato sauce.

Manicotti filled with ricotta, Parmesan, eggand parsley, finished with mozzarella cheese and tomato sauce.

Butter, cream and Parmesan cheese sauce.

Homemade lasagna and cheese ravioli served with a side of fettuccine Tronco.

Layers of lightly breaded eggplant, Parmesan and tomato sauce finished in the oven with melted mozzarella cheese served with a side of linguine and tomato sauce.

Lightly breaded and fried cutlets, layered with tomato sauce and mozzarella cheese and finished in the oven, served with a side of linguine and tomato sauce.

Mushrooms, artichoke hearts and sun-dried tomatoes sauteed in a sherry wine and cream sauce served over linguine.

Dusted with flour, simmered in a butter, lemon, white wine and capers sauce served over linguine.

Sauteed mushrooms, onions and garlic in a wine and tomato sauce served over linguine.

Mushrooms sauteed in Marsala wine served over linguine.

Simmered in a white wine sauce with mushrooms and sage, layered with thin slices of prosciutto and mozzarella, served with a side of linguine and tomato sauce.

8 oz. grilled select beef tenderloin with 1 Maryland style crab cake topped with red pepper sauce and served with linguine with tomato sauce.

8 oz. grilled select beef tenderloin served with mushrooms and linguine with tomato sauce.