Sesame Inn

bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli and tomatoes sauteed in a mixed special sauce.

eggplant, zucchini and broccoli sauteed with hot an spicy garlic sauce.

crispy fried chicken breast sliced and served with lemon sauce.

the crowning glory of Chinese cuisine. Served with pancake, scallions and rich peking sauce.

fresh whole fish steamed with ginger and scallions in the chef's special wine sauce. (seasonal price)

crispy fried fish served with rich hot and spicy hunan sauce. (seasonal price)

shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

boneless duck meat and fresh vegetables sauteed in our succulent sauce.

a delicate dish from the imperial cuisine, shredded marinated boneless duck meat and fresh vegetable sauteed in delicious brown sauce.

chicken, beef, pork and assorted seafood everybody is in it. But harmony does not necessarily mean compromise.

shrimp, scallops and crab meat sauteed with fresh vegetables in delicious sauce.

whole lobster and mildly spiced chicken chunks sauteed separately with vegetables. A perfect marriage.

crisp-fried scallops in the chef's special hot and tangy sauce.

crisp-fried shrimp in the chef's special hot and tangy sauce, garnished with flowers.

jumbo shrimp lightly fried and seasoned with a rich honey sauce, sprinkled with sesame seeds.

jumbo shrimp sauteed with tangerine's peel and enhanced by a tangy brown sauce.

lightly battered fried shrimp with walnuts in the chef's honey sauce.

pan fried crispy noodles topped with chicken, beef, shrimp and assorted vegetables in brown sauce.

stir-fried large shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.

baby shrimp with chili sauce and shredded pork sauteed with black bean sauce.

shrimp and chicken breast sauteed with vegetables in a delicate while sauce.

chicken, beef, shrimp and vegetables. An ideal treat if you love them all.

shrimp and sea scallops sauteed with zucchini and mushrooms in the chef's special tangy sauce.

jumbo shrimp in shell sauteed with salt, pepper and ginger sauce.

sliced crispy fried steak cooked with sesame sauce.

chunks of beef sirloin lightly fried to perfection then sauteed with fresh vegetables in delicious brown sauce.

chicken, pork and beef sauteed with green and white onions in the chef's special sauce.

strips of beef and chicken gently sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.

tender beef, scallops and vegetables served on a hot plate. Smell and then smile.

stir-fried large sea scallops with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.

strips of chicken breast lightly fried and sauteed with chef's special delicate ginger sauce.

the most tender of chicken breaded and deep fried with tangerine peel and enhanced by a rich honey sauce.

stir-fried tender chicken with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce.

combination of lemon chicken, general tso's chicken and moo goo gai pan.

strips of beef lightly fried and sauteed with the chef's delicate ginger sauce.

expertly seared, crispy chunks of steak cooked with tangerine peel and enhanced by a rich honey sauce.

quick-fried diced chicken sauteed with delicate brown sauce sprinkled with honey glazed walnuts on top.

chicken chunks fried in our exotic bourbon teriyaki sauce.

this remarkable dish was originally created for general tso during the ching dynasty. Chicken chunks marinated and quickly fried with pepper in our exotic tangy sauce.

chunks of chicken specially prepared and blended with rich honey sauce, sprinkled with sesame seeds.

Named after its city of origin in hunan, this dish combines lightly fried chicken and vegetables in the chef's special hot sauce.

sliced chicken breast stir-fried with zucchini and mushrooms. The tangy delicious sauce is a perfect accompaniment.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.

substitution of vegetable fried rice instead of steamed rice is $1.00 per serving.