Copper River Grill
1070 Bower Pkwy, Columbia, SC 29212 (803) 749-4647Main
Appetizers
five, fresh from the oven drizzled honey-butter
our special recipe made with lump crab meat and dry sherry
fresh crab meat, shrimp, Romano and spices, served with hot garlic bread
mild, medium, hot or teriyaki style
grilled fresh chicken breast, red onions, smoky BBQ and white queso over crisp tortilla chips
homemade creamed spinach, cheese sauce and grated parmesan
topped with scallions, cheese, chopped ham and bacon
fresh tenders hand-breaded in our special blend of seasonings and served with our honey-mustard BBQ sauce
a huge mound of thinly sliced red onions hand-breaded with special seasoning then flash-fried, served with homemade buttermilk
Entree Salads
all salads are served with a freshly baked honey-butter croissant, dressings: house ( a honey-mustard and hot bacon combination), bleu cheese, Island, ranch, balsamic vinaigrette and oil and vinegar
mixed greens, chopped eggs, tomatoes, almonds, bacon and ham
chilies mixed greens with chopped eggs, Turkey, sugar-cured ham, cheddar and Monterrey Jack cheeses, tomatoes, topped off with fresh cooked bacon and ham
marinated chicken breast broiled to order and served hot over mixed greens, mandarin oranges, diced tomatoes and sliced scallions
marinated chicken breast grilled and sliced to order on our traditional Caesar salad
8 shrimp or oysters hand-breaded to order and flash-fried on top of cold chopped Romaine, classic Caesar dressing, shredded Romano and house-made croutons
mixed greens, diced tomatoes and Danish bleu cheese crumbles topped with fried onion strings, your choice of blackened tuna or steam
Stone Fried Pizza
all of our gourmet pizzas are hand made to order, brushed with olive oil and fresh herbs, and fire-baked at 700 degrees in our custom ovens
sliced jalepenos, fresh chopped basil, sliced red onions, mushrooms, pepperoni, sliced ham, black olives, sausage, Scallions, Pineapple, banana peppers, roasted red peppers
we start with sauce and cheese, you tell us the rest ($0.50 per topping)
fajita chicken, roasted red peppers, thinly sliced and onions and sweet corn
grilled chicken, Smokey BBQ sauce, sliced red onions and crispy-fried copper river reds
completely smothered in sliced pepperoni
imported fresh mozzarella, diced tomatoes, red sauce and fresh basil
sliced ham, pineapple chunks, chopped scallions and shredded mozzarella
pepperoni, Italian sausage, mushrooms, black olives and extra cheese
Sandwiches and Burgers
served with thick-cut French fries, add the house salad (mixed greens, chopped eggs, tomatoes, almonds, bacon and ham), or Caesar salad to any sandwich or burger for $2.95
half-pound patty with lettuce, tomato, pickles and onions, add cheddar or Swiss cheese for $0.50
thin slices of our slow-roasted prime rib dipped in au jus and topped with Monterrey Jack cheese, served on French bread
lightly breaded to order and crispy-fried, on a toasted French roll with lettuce, tomato and tartar sauce
grilled to order chicken breast smothered in honey-mustard BBQ sauce and topped with bacon and Monterrey Jack, lettuce, tomato, pickles and red onions
filed high on Texas toast with mayo, Turkey, ham, bacon, Jack and cheddar
tuna steak blackened to order with lettuce, tomato, red onions and tartar sauce
Swiss cheese, bacon, smoky BBQ sauce, fried onion straws, lettuce, tomato and pickles
Sides
Steaks, Ribs and Prime Rib
we serve only the finest midwestern beef, custom trimmed and aged to our exact specifications, all steaks, prime rib and ribs are served with the house salad (mixed greens, chopped eggs, tomatoes, almond, bacon and ham) or Caesar salad and your choice of
our imported Danish ribs are slow-cooked for hours then BBQ grilled until 'fall-off-the-done' tender
marinated in soy, garlic and fruit juices, our most popular steak
well-marbled and very flavorful
our prime rib is seasoned and slow-roasted in special ovens for tenderness and flavor
Seafood and Chicken
served with the house salad (mixed greens, chopped eggs, tomatoes, almonds, bacon and ham) or Caesar salad and your choice of side item
giant 10 oz. breast grilled with our honey-mustard BBQ sauce and piled high with bacon, sliced ham and melted cheddar and Jack cheeses
fire-roasted red peppers and chopped onions, with cheddar and Jack cheeses baked in a grilled flour tortilla and served with sour cream and salsa
cooked-to-order blackened chicken breast, fresh broccoli, diced tomatoes and shredded Romano, served over linguine instead of side item
our most popular seafood item, stuffed with lump crab, oven roasted, and smothered in lobster cream sauce
big shrimp hand-tossed to order in our seasoned corn flour breading, then flash-fried, served with cocktail or tartar
large fillets battered to order in our special corn flour recipe and served with cocktail or tartar sauce
shrimp, oysters and flounder hand-breaded, crispy-fried an piled high, your choice of cocktail or tar tar sauce
ask your server for today's selections
fresh salmon fillet marinated in our signature hickory bourbon glaze then fire-roasted on a smoked cedar plank
fresh chicken tenders hand-headed in our special blend of seasonings and served with our honey mustard BBQ sauce for dipping
Wine - Chardonnay
Wine - Other Whites
Wine - Cabernet Sauvignon
Wine - Merlot
La Terre
Wine - Other Reds
Wine - Sparkling
Table-Size Desserts
enough to share
our giant fudge Browne with vanilla ice cream, chocolate sauce, whipped cream and chopped Reese's peanut butter cups
served hot with homemade cinnamon crumbs, vanilla ice cream and caramel sauce
layered with fresh bananas, whipped cream and vanilla wafers, then covered in white chocolate shavings
the real thing, raspberry or chocolate sauce on request, this one serves 1-2
Papoose Menu
10 and under, please all children's meals include a soft drink
with fries
with fries
