Bonefish Grill
1070 Bower Pkwy, Columbia, SC 29212 (803) 407-1599Main
Desserts
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
topped with fresh whipped cream and berries
graham cracker and roasted pecan crust, topped with fresh whipped cream.
Martinis
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
stolichnaya vanil vodka, kahlua, creme de cacao and espresso. served with a sugared rim
ketel one citroen vodka flavored with sugar and fresh lemon juice, served with a sugared rim.
tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.
ketel ones citroen vodka, patron citronge, splash of lime juices and a splash of cranberry juice
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish
skyy vanilla vodka and passion, fruit juice, garnished with a watermelon icicle.
fris vodka infused with the fresh flavors of mango and pomegranate.
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix served with fresh raspberries
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles
Wines - Sauvignon Blanc
listed in descending order by category, from lighter and milder in more intense and full - bodied.
Wines - Classic Whites
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Pinot Grigio
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Chardonnay
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Champagne
listed in descending order by category, from lighter and milder in more intense and full - bodied
split
1/2 bottle
Wines - Pinot Noir
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Classic Reds
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Merlot
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wines - Cabernet Sauvignon
listed in descending order by category, from lighter and milder in more intense and full - bodied
Wine - Zinfandel
listed in descending order by category, from lighter and milder to more intense and full - bodied
Starters
all entrees, except pastas, are served with a fresh seasonal vegetable furnish and choice of side item, add a bonefish house salad, caesar salad, or cup of corn chowder with lump crab for $2.8.
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce,
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
prince edward island mussels sauteed with tomatoes, garlic, sweet genovese basil and lemon wine sauce.
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.
sesame seared, sliced thin, with wasabi and pickled ginger
topped with a mango salsa chutney
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
Sides
Soups And Salads
crisp romaine, homemade garlic croutons and parmigiano reggiano
crisp chopped greens, tomatoes, kalamata olives, brazilian organic heart of palm and roasted pine nuts, tossed with citrus herb vinaigrette (add danish blue cheese or romanian feta cheese $1.5)
crisp chopped greens tossed with spicy walker's wood jamaican jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts, and citrus herb vinaigrette.
Grilled Fish
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, virgin mediterranean sauce, warm mango salsa or pan asian style. we are committed to providing the finest fresh fish from all over the world. for
Grilled Specialties
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
fire roasted chicken with prosciutto, mushrooms and marsala wine
fire roasted chicken topped with chevre goat cheese, wilted spinach, spanish artichokes and a lemon basil sauce.
2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce
(usda choice) true 8 ounce "center cut" seasoned & grilled (add garlic gorgonzola butter $1.50)
(usda choice) 10 ounce "center cut" seasoned & grilled (add garlic gorgonzola butter $ 1.50)
Saute
sauteed and topped with spanish artichokes and a basil lemon butter
sauteed crispy, topped with a lemon caper butter sauce,
fire roasted chicken, spinach fettuccine, portabellas and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
tomatoes, capers, onions, green chilies with wild gulf shrimp and spinach fettuccine in seasoned garlic cream sauce
