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all entrees, except pastas, are served with a fresh seasonal vegetable furnish and choice of side item, add a bonefish house salad, caesar salad, or cup of corn chowder with lump crab for $2.8.
$7.90
Bang Bang Shrimp
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce,
$7.90
Saucy Shrimp
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
$8.80
Mussels Josephine
prince edward island mussels sauteed with tomatoes, garlic, sweet genovese basil and lemon wine sauce.
$5.50
Cajun Chicken Egg Roll
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
$9.90
Crab Cakes Appetizer
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
$6.90
Crispy Calamari
tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.
Full
Half
$14.90
$8.80
Ahi Tuna Sashimi
sesame seared, sliced thin, with wasabi and pickled ginger
$9.70
Bacon Wrapped Atlantic Sea Scallops
topped with a mango salsa chutney
$7.90
Coconut Crusted Shrimp
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
crisp romaine, homemade garlic croutons and parmigiano reggiano
$4.90
Bonefish House Salad
crisp chopped greens, tomatoes, kalamata olives, brazilian organic heart of palm and roasted pine nuts, tossed with citrus herb vinaigrette (add danish blue cheese or romanian feta cheese $1.5)
$9.90
Florida Cobb Salad
crisp chopped greens tossed with spicy walker's wood jamaican jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts, and citrus herb vinaigrette.
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, virgin mediterranean sauce, warm mango salsa or pan asian style. we are committed to providing the finest fresh fish from all over the world. for
sauteed and topped with spanish artichokes and a basil lemon butter
$16.20
Atlantic Tilefish Piccata
sauteed crispy, topped with a lemon caper butter sauce,
$12.90
Chicken Portabella Pasta
fire roasted chicken, spinach fettuccine, portabellas and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
$12.90
Diablo Shrimp Fettuccine
tomatoes, capers, onions, green chilies with wild gulf shrimp and spinach fettuccine in seasoned garlic cream sauce
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