serves 4 to 6 A great start to a meal
A perfect complement to our breadsticks
An Olive Garden favorite Available freshly-baked or heat-n-serve
Our crisp, signature salad
Includes 12 breadsticks
Made fresh daily-Minestrone, Pasta e Fagioli or Zuppa Toscana
Flavorful Italian dishes everyone will love
Classic italian favorites
Please allow 4 hours when ordering this house specialty
Stuffed with rich, Italian ingredients
Create your own pasta combinations Choose a pasta and your favorite sauce Pastas: Spaghetti, Penne, Fettuccine, linguine, Farfalle, Angel Hair
Add to your pasta and sauce combinations
Includes 12 breadsticks (serves 4 to 6)
Perfect with your pasta or breadsticks
Only at Olive Garden Breadsticks: Available freshly-baked or heat-n -serve
For your coffee or Italiansodas: Hazelnut, Cherry, Vanilla, Orange, Raspberry, Caramel, Lemon, Almond
San Pellegrino Sparkling Mineral Water Acqua Panna Natural Spring Water Available in full and half liter bottles.
Sicilian Splash . Italian Sodas
Coca- Cola Classic. Diet Coke. Sprite. Dr Pepper
Caffe la Tosscana Coffee. Caffe Mocha . Cappuccino . Caffe latte. Lavazza Espresso. Herbal and flavored Hot Teas
Bellini Peach-Raspberry Lemonade Available by the gallon and individual sizes
A perfect ending to a delightful meal
Choose from: Black Tie Mousse Cake Tiramisu . Lemon Cream Cake White Chocolate Raspberry Cheesecake
White and red beans, ground beef, tomatoes and pasta in a savory broth
Fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic
Spicy sausage, russet potatoes and cavolo greens in a creamy broth
Our famous house salad, tossed with our signature Italian dressing
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons
Choose up to four toppings
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
Traditional meat sauce over spaghetti with meatballs (or Italian sausage)
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
Ziti pasta in a tive cheese marinara sauce, baked with a layer of melted Italian cheeses
Traditional meat sauce seasoned with garlic and herbs over spaghetti
Pasta with a zesty blend of ripe tomatoes, onions and herbs
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella chesse
Parmesan cream sauce with a hint of garlic served over fettuccine
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce,* steak prepared medium otherwise requested
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes * steak prepared medium unless otherwise requested
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers
Tender boneless beef short ribs slow cooked in a chianti wine sauce Served with portobello mushroom risotto and steamed vegetables
Grilled 18 oz choice T-bone brushed with Italian herbs Served with Tuscan Potatoes and bell peppers*
All pizza, lunch and dinner entrees include freshly baked breadsticks and your choice of homemade soup or garden-fresh salad. Please indicate how many soups and salads are in your order.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Portobello mushroom-filled ravioli in a Creamy smoked cheese and sun-dried tomato sauce
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Grilled chicken with traditional Italian gumplings and roasted red peppers in a parmesan and ricotta cheese sauce
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Oven-roasted chicken breast stuffed with Italian cheese and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce with garlic parmesan mashed potatoes
Sauteed chicken breasts in a sauce of mushrooms garlic and marsala wine. Served with Tuscan potatoes and bell peppers
Grilled chicken tossed with lettuccine and fresh alfredo sauce
Pan-seared chicken breasts with roasted garlic red peppers and spinach in a white wine and garlic cream sauce tossed with curly fettuccine
Chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce, baked and topped with seasoned breadcrumbs
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served seasoned broccoli
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
Shrimp, bell peppers, onions and muhrooms in a bold arrabbiata sauce over penne
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo
Large sauteed shrimp served over creamy parmesan risotto with asparagus
Crab and shrimp sauteed with basil and artichokes in a pistachio cream sauce, tossed with fettuccine
Available in full liter and half liter bottles