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274 Harbison Blvd Columbia, SC 29212
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Layers of pasta, meal sauce and mozzarella, ricotta, parmesan and romano cheese
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Traditional meat sauce over spaghetti with meatballs (or Italian sausage)
Tender sliced short ribs and portobello mushrooms tossed with asiago- filled tortelloni in a basil-marsala sauce
Parmesan cream sauce with a hint of garlic, served over fettuccine
Our garden-fresh, choice of homemade soup and warm garlic breadsticks
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti
Pasta with a zesty blend of ripe tomatoes, onions and herbs
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese
Ziti pasta in a five cheese marinara sauce baked with a layer of melted Italian cheeses
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
Grilled chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Skewered chicken marinated in Italian herbs and extra-virgin olive oil Served with Tuscan potatoes and grilled vegetables.
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce
Grilled chicken tossed with fettuccine and fresh alfredo sauce
Cheese from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli Three Choices
Cheese from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli Two Choices
Large shrimp sauteed in extra -virgin olive oil with wine, garlic and lemon
Tender calamari, lightly breaded and fried Served with parmesan-peppercorn and marinara sauces
A traditional of roma tomatoes, fresh basil and extra-virgin olive oil Served with toasted ciabatta bread
Zitoni pasta stuffed with shrimp, Italian cheese and roasted garlic in a fontina cheese sauce
A blend of artichokes, spinach and cream cheese, served with Tuscan bread
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese Served with Tuscan bread
Mussels in the shell, simmered with wine, garlic-butter and onions
Freshly prepared alfredo or marinara sauce, served warm
