flour tortillas rolled around seasoned filling and topped with cheese and onion sauce.
Chalupas (Chah-Lu-Pahs)
flat tortillas with beans sprinkled with cheese, topped with guacamole salad.
Chili Con Carne (Chee-Lee Kohn Kahr-nay)
pieces of steak, tomatoes and spices simmered together.
Chiles Rellenos (Chee-Lays Ray-Yay-Nohs)
chile peppers topped with cheese and meat.
Enchiladas (En-Chee-Lah-Dahs)
tortillas rolled around seasoned fillings. topped with sauce and cheese.
Frijoles Refritos (Free-Hoh-Lays Ray-Free-Tohs)
refried beans.
Guacamole (Gwah-Kah-Moh-Lay)
avocado dip.
Nachos (Nah-Chohs)
melted cheese with green ortega chile peppers on toasted tortillas.
Quesadilla (Kay-Sah-Dee-Yah)
flour tortilla filled with nacho cheese.
Tacos (Tah-Kohs)
tortillas folded and fried crisp, filled with meat, lettuce and cheese.
Tamales (Tah-Mah-Lays)
savory meat fillings steamed in a commeal casings.
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