Garibaldi Cafe
2013 Greene St, Columbia, SC 29205 (803) 771-8888Main
Entrees
veal, proscuitto, spinach, mozzarella and herb and roasted red potatos in a white wine sage sauce
almond encrusted tilapia and sauteed shrimp in an herb butter sauce
pan scarred jumbo lump crab cakes, housse fries and sauteed spinach with a citrus basil aioli
beef tenderloin and sauteed shrimp, asparagus, peppers and linguine in a mushroom soy and red chili glaze
diamond scored whole dressed flounder in a apricot shalot sauce
two beef mcdallions sauteed in brandy, dijon and mushroom with a tomato concasse
chicken, mozzarella, vegetables and linguine in a marinara sauce
pan scared parmesan crusted chicken, vegetables and linguine in a garlic beurre blanc
veal, herb roasted red potatos and vegetables in a lemon caper butter sauce
veal, mozzarella and linguine in a marinara sauce
veal, herb roasted red potatos and vegetables in a marinara marsala wine sauce
fried shrimp and house fires with tartar and cocktail sauces
beef, sausage and mozzarella in a marinara sauce
lignuine and Italian sausage in a marinara sauce
fettuccine, crispy bacon and onion in an Alfredo sauce
sauteed seasonal vegetables, herbs and pine nuts in a parmesan cream sauce
First Courses
a cold tomato cucumber soup
lamb ribs and sauteed bok choy in a sweet ginger glaze
pan scared scallops, polenta fries, chive butter with a spicy tomato remoulade
shrimp and toast points with a cocktail sauce
pan scared jumbo crab meat cake with a cirtus basil aioli
cornmeal encrusted fried green tomatos and oysters, smoked tomato sauce with a herb aioli
mussles in a basil pesto cream sauce
buttermilk battered calamari with an apricot shallot sauce
smoked salmon, crispy red onions, capers with a chive sour cream
sauteed shrimp and fried risotto cake in country ham gravy
Salads
chopped romaine lettuce, cucumbers, tomatos and olives with a creamy Italian dressing
iceberg lettuce, cucumbers and tomatos with a blue cheese butermilk dressing
chopped rommine, lettuce, parmesan cheese and croutons in a classic caesar dressing
boston, radicchio and baby lettuce with pine nuts, gorgonzola cheese and a raspberry vinaigrette
baby lettuce, roma tomatos, fresh mozzarella and crostini with a basil dressing
arugula, poached pear, toasted walnuts and a blue cheese fritter in a port wine per vinaigrette
baby lettuce, blue cheese crusted portobello mushroom and roasted peppers in a balsamic vinaigrette
Pizzas
Sides
