Garibaldi Cafe

2013 Greene St
Columbia, SC 29205

(803) 771-8888

Appetizers

  • Bowl
  • Cup
  • Gazpacho
    •  
    • $4.25
    • $2.50
  • A cold tomato cucumber soup
  • Shrimp and Risotto Cake
    •  
    • $8.95
  • Sauteed shrimp and a fried risotto cake in country ham gravy
  • Smoked Salmon and Potato Pancakes
    •  
    • $10.95
  • Smoked salmon, crispy red onions, capers with a chive sour cream
  • Crispy Calamari
    •  
    • $11.95
  • Buttermilk battered calamari with an apricot shallot sauce
  • Black Mussels Two Ways
    •  
    • $11.95
  • Provencal or basil pesto
  • Crab Cake
    •  
    • $10.95
  • Pan seared jumbo lump crab meat cake with a citrus basil aioli
  • Fried Green Tomatoes and Oysters
    •  
    • $12.95
  • Cornmeal encrusted fried green tomatoes and oysters smoked tomatoes sauce with an herb aioli
  • Scallops and Polenta Fries
    •  
    • $12.95
  • Pan seared scallops, polenta fries, chive butter with a spicy tomato remoulade
  • Broiled Littleneck Clams
    •  
    • $11.95
  • Clams stuffed with oregano, lemon, garlic and parmesan cheese and broiled till golden brown
  • Sweet and Spicy Ribs
    •  
    • $11.95
  • Slow cooked baby back pork ribs with a ginger-chili glaze & steamed bok choy
  • Oysters Rockefeller (1/2 Dozen)
    •  
  • Oysters Rockefeller (Dozen)
    •  
Salads

  • Garden Salad
    •  
    • $4.95
  • Chopped romaine lettuce, cucumbers, tomatoes and olives with a creamy italian dressing
  • Wedge of Iceburg Lettuce
    •  
    • $5.95
  • Iceberg lettuce, cucumbers and tomatoes with a blue cheese buttermilk dressing
  • Caesar Salad
    •  
    • $5.95
  • Chopped romaine lettuce, parmesan cheese and croutons in a classic caesar dressing
  • Hearts of Palm Salad with Creamy Italian Dressing
    •  
    • $7.95
  • Chopped romaine, cucumbers, tomatoes and red onions
  • Garibaldi Salad
    •  
    • $7.95
  • Boston, radicchio, and baby lettuces with pine nuts, gorgonzola cheese and a raspberry vinaigrette
  • Fresh Mozzarella and Roma Tomato Salad
    •  
    • $7.95
  • Baby lettuces, roma tomatoes, fresh mozzarella and crostini with a basil dressing
  • Poached Pear Salad
    •  
    • $9.75
  • Arugula, poached pear, toasted walnuts and a blue cheese fritter in a port wine pear vinaigrette
Entrees

  • Linguine and Marinara Sauce
    •  
    • $8.95
  • Linguine and Meat Sauce
    •  
    • $9.95
  • Fettuccine Alfredo
    •  
    • $8.95
  • Fettuccine Carbonara
    •  
    • $9.95
  • Fettuccine, crispy bacon and onion in an alfredo sauce
  • Linguine and Italian Sausage
    •  
    • $9.95
  • Linguine and italian sausage in a marinara sauce
  • Linguine and Meatballs
    •  
    • $11.95
  • Marinara sauce and parmesan
  • Lasagna
    •  
    • $13.95
  • Beef, sausage and mozzarella in a marinara sauce
  • Eggplant Parmigiana
    •  
    • $13.95
  • Pan fried eggplant with fresh mozzarella, parmesan, marinara sauce and linguine
  • Pasta Primavera
    •  
    • $13.95
  • Sauteed seasonal vegetables, herbs and pine nuts in a parmesan cream sauce
  • Chicken Parmigiana
    •  
    • $14.95
  • Chicken, mozzarella, vegetables and linguine in a marinara sauce
  • Chicken Milanese
    •  
    • $14.95
  • Pan seared parmesan crusted chicken, vegetables and linguine in a garlic beurre blanc
  • Veal Scaloppine Piccata
    •  
    • $17.95
  • Veal, herb roasted red potatoes and vegetables in a lemon caper butter sauce
  • Veal Parmigiana
    •  
    • $17.95
  • Veal, mozzarella, vegetables and linguine in a marinara sauce
  • Veal Scaloppine Marsala
    •  
    • $17.95
  • Veal, herb roasted red potatoes and vegetables in a mushroom marsala wine sauce
  • Fried Shrimp
    •  
    • $17.95
  • Fried shrimp and house fries with tartar and cocktail sauces
  • Veal Scaloppine Saltimbocca
    •  
    • $17.95
  • Veal, prosciutto, spinach, mozzarella and herb roasted red potatoes in a white wine sage sauce
  • Sauteed Shrimp and Italian Sausage
    •  
    • $18.95
  • Sweet peppers, fresh herbs, cream and penne pasta
  • Steamed Littleneck Clams and Linguine
    •  
    • $19.95
  • Traditional white clam sauce
  • Almond Crusted Tilapia
    •  
    • $21.95
  • Almond encrusted tilapia and sauteed shrimp in an herb butter sauce, rice and vegetables
  • Crab Cakes
    •  
    • $19.95
  • Pan seared jumbo lump crab cakes, house fries and sauteed spinach with a citrus basil aioli
  • Salmon & Shrimp with Sweet Ginger-Chili Glaze
    •  
    • $23.95
  • Saute of shrimp, shiitakes, bok choy and jasmine rice
  • Beef Tenderloin and Shrimp Linguine
    •  
    • $23.95
  • Beef tenderloin and sauteed shrimp, asparagus, peppers and linguine in a mushroom soy and red chili glaze
  • Crispy Flounder
    •  
    • $26.95
  • Our famous signature dish. Diamond scored whole dressed flounder in an apricot shallot sauce
  • Yellowfin Tuna with Sesame Crust
    •  
    • $23.95
  • Seared rare with soy, ginger and orange sauce, rice and sauteed bok choy
  • Seared NY Strip Steak
    •  
    • $28.95
  • Blue cheese butter, sauteed spinach and french fries
  • Filet Mignon Garibaldi
    •  
    • $29.95
  • Two beef medallions sauteed in brandy, dijon and mushrooms with a tomato concasse, potatoes and spinach
Pizzas

  • Pepperoni, Sausage, Mushroom and Peppers
    •  
    • $6.95
  • Roma Tomato and Basil
    •  
    • $6.95
  • Eggplant and Goat Cheese
    •  
    • $7.95
Sides

  • Herb Roasted Red Potatoes
    •  
    • $2.00
  • Linguine and Marinara Sauce
    •  
    • $2.00
  • Polenta Fries
    •  
    • $2.25
  • Fettuccine Alfredo
    •  
    • $3.00
  • Sauteed Spinach
    •  
    • $2.00
  • Sauteed Bok Choy
    •  
    • $2.00
  • Sauteed Asparagus
    •  
    • $3.00

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