Domestic farm raised - catfish fillets, lightly breaded with cornmeal, saltand pepper, fried golden brown.

A taste of the low country - prepared with pork trimmings, black pepper, sageand rice.

Real Southern - half slice of country ham, 2 strips of bacon, 1 sausage patty or 2 sausage links.

Slightly Northern - a large serving of grilled corned beef hash.

A Southern staple - center sliced North Carolina hickory smoked country ham with red-eye gravy.

A true taste of lexington county - locally made onion flavored pork sausage.

All American - USDA choice rib eye steak, cooked to order.

Southern favorite - tender chicken fried steak smothered with country style gravy.

Fried or grilled.

White bread, yellow mustard and sausage.

White bread, yellow mustardand sausage.

Texas toast dipped in egg batter, then grilled and topped with powdered sugar.

Fried boneless chicken breast and large golden crisp waffle.

Two farm fresh eggs cooked to order served with 2 pancakes and 2 strips of bacon.

American or cheddar.

Two tea bags.

Seasonal. Ground chuck and kidney beans.

Seasonal.

Large tossed salad with carrots, red cabbageand tomatoes, all on a bed of crisp romaine and iceberg lettuce.

Large tossed salad with a baked or fried chicken breast, carrots, red cabbageand tomatoes, all on a bed of crisp romaine and iceberg lettuce.

A delicious flounder fillet, fried golden brownand served on a bun with tartar sauce.

Fried bologna on Texas toast with lettuce and tomato.

Thick, juicy handmade burger served with lettuce, tomato, onion, mayo, mustard, ketchupand pickle.

Pulled pork made from shoulder meat and hams, seasoned with the right amount of vinegar and pepper.

Hillshire farms smoked sausage served on a bun.

There's nothing like a grilled cheese sandwich on Texas toast.

Thin sliced ham on a bun or Texas toast.

Fried pork chop on a bun, a Southern delicacy! (bone in or bone out).

Served on a bun with brown gravy, lettuce, pickleand onions. Comfort food on a bun.

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Large shrimp lightly breaded and fried to a golden brown.

12-Ounces Ground chuck smothered with grilled onions.

USDA choice, grilled the way you like it.

Center sliced and served with red-eye gravy.

Domestic catfish raised in the South, seasoned with our salt and pepper corn meal.

Per scoop.

Two tea bags.