BBQ chicken or pork, mixed greens, sweet potatoes, shredded cheese, & blue cheese dressing

pesto rubbed pulled chicken, field greens, carmelized red onion, toasted pine nuts, champagne citrus vinaigrette

saku block, seared rare, sliced, and chilled, vinaigrette field greens salad, Asian peanut noodles

roasted chicken, feta, mushrooms, romas, olives, pepperoncini, aegean dressing, pita points

wood-grilled chicken, fried wontons, shredded greens, oriental dressing

oven dried romas, red onions, pine nuts, fresh mozzarella, balsamic vinaigrette

romaine greens, croutons, reggiano parmesa, great caesar dressing

fresh greens, tomatoes, cucumbers, egg, bacon, croutons, house dressings

11-ounce cut, rubbed and roasted, au jus, baked idaho potato, house or caesar salad

with pan sauce and asparagus served with a baked idaho potato and choice of house or caesar salad

pit-roasted, hand-pulled pork, peedee region pepper vinegar or midlands mustard-based sauce, carolina cole slaw, French fries

fontina cheese and applewood smoked bacon between two chicken breasts topped with our warm mustard sauce

Italian sausage, bacon, tomato, basil, six cheese cream sauce, artisan bread

oven-roasted half chicken, lemon and herb gravy, southern green beans, today’s flavored mashed reds

original recipe, BBQ and supreme mustard sauces, carolina cole slaw, French fries

original’ pork ribs, proprietary BBQ sauce, carolina cole slaw French fries

honey mustard glazed, blackened, or grilled, market vegetables

blended smoked trout and lump crab, grained mustard sauce, roasted corn salsa, carolina cole slaw

one-half of a slow cooked BBQ-glazed, bone-in chicken, carolina cole slaw, French fries

ancho chili crusted chicken breast, scallion-herb brown rice, spicy beans, with avocado-tomato salsa

ask about chef Andrew’s daily, fresh-made pasta dish

chicken, pancetta, mushrooms, grape tomatoes, marinara, linguini

hickory grilled flat iron steak, one of our famous carolina crab cakes, and mashed potatoes

herb-brined, maple-bourbon glazed, grilled medium, today’s flavored mashed reds, southern green beans

slow-smoked BBQ Angus beef, carolina cole slaw, French fries

roasted domestic lamb served with red wine sauce, mashed potatoes, and grilled asparagus

roasted market vegetables, pesto pasta salad and spicy beans and brown rice or choice of three sides, artisan bread