stuffed with spinach & brie on a warm orzo salad and drizzled with cilantro oil

with a nutty mustard dressed vegetable ratatouille

on creamy, coconut-scented jasmine rice with a peach marmalade

on a roasted eggplant & tomato bread salad with cucumber gazpacho

over forbidden rice with mango vinaigrette

over a julienne vegetable-filled puff pastry with a shrimp & saffron sauce

on a roasted pepper risotto cake with tomato jam and basil oil

sliced over a grilled pineapple salad and finished with lavender honey

with dutch crumb and a whiskey cider sauce