Dano's Pizza
2800 Rosewood Dr, Columbia, SC 29205 (803) 254-3266Main
Pizza
starts with dano’s hand-tossed, homemade dough, that is made right here in our store! next, is our own homemade pizza sauce, also prepared in house! topped with fresh - shredded and blended mozzarella cheeses, and baked in an authentic (non - conveyor bel
add any of the following toppings in any combination. choose whole coverage or half coverage.
pepperoni, sausage, ham, bacon, salami, chicken, meatball, anchovy, mushroom, bell peppers, onions, black olives, spinach, banana peppers, jalapeno peppers, roasted red peppers, broccoli, pineapple, fresh tomato, crumbled feta cheese, extra cheese.
Specialty Pizza
dano’s own homemade ricotta cheese and garlic sauce smothered in mozzarella cheese. dano recommends spinach, broccoli, or fresh sliced tomato and bacon. (each topping $1.75 for large, and $1.00 for small.)
pepperoni, sausage, mushroom, peppers, and onions.
pepperoni, sausage, ham, and bacon.
mushroom, peppers, onions, black olives, and spinach.
mild wing sauce, topped with chopped chicken breast, and smothered with mozzarella cheese.
hickory smoked bbq sauce, topped with chopped chicken breast, then smothered with mozzarella cheese.
dano’s own homemade ricotta cheese and garlic sauce smothered in mozzarella cheese. dano recommends spinach, broccoli, or fresh sliced tomato and bacon. (each topping $1.75 for large, and $1.00 for small.)
Salads
dressings: ranch, bleu cheese, creamy italian, honey mustard, oil & vinegar, and greek.
crisp iceberg lettuce, sliced tomatoes, thinly sliced onions, and roasted red peppers, topped with sprinkled parmesan cheese and oregano.
iceberg lettuce, fresh sliced tomatoes, thin onions, kalamata olives and loads of crumbled feta cheese, topped off with parmesan cheese, oregano, and pepperoncini pepper. comes with greek dressing.
iceberg lettuce, sliced ripe tomatoes, onions, smoked ham, genoa salami, roasted turkey, and pepperoni. topped off with parmesan cheese, oregano, and pepperoncini pepper.
Hot Subs
can be served with or without melted mozzarella cheese.
fresh-baked 8” hoagie roll filled with two homemade meatballs cut in half and homemade marinara sauce, topped with mozzarella cheese and baked in our stone oven to perfection.
same as our meatball parm, except we use an 8” link of italian sausage that is prepared by a local butcher and cooked on premises. now that’s fresh!
fresh-baked 8” hoagie roll filled with a 4oz. breaded and fried chicken breast and marinara sauce, topped with mozzarella cheese and baked to golden-brown in our pizza oven.
fresh-baked 8" hoagie roll filled with a 4oz. breaded and fried veal patty and marinara sauce, topped with mozzarella cheese and baked to golden-brown in our pizza oven.
sliced and breaded eggplant, fried until crispy and brown, then placed in our “straight from the bakery" hoagie roll. add the marinara, mozzarella, and bake time in our pizza oven, and "voila!" a real eggplant parmesan hero!
go to 5 different deli’s in philly and get this one 5 different ways! this one is the “jersey philly.” and it goes like this: 4oz. of “philadelphia steak”, mushrooms, peppers, and onions. chopped, chopped, chopped, and cooked on the flat grill, (not necce
you want authenticity? here it is! one 8” hoagie roll, smothered with one nathan’s 8” hot dog, grilled peppers and onions, and topped with a few fried potatoes. this one is then browned to perfection in our stone pizza oven. nobody else has this one! try
Cold Subs
our sub rolls are baked the same day served. can be served heated on request. “all the way” - mayo, oil & vinegar, lettuce, tomato, and onion. french’s yellow, or gulden’s brown mustard available on request. other toppings (.60 each): banana peppers, roas
a generous portion of smoked ham, genoa salami, and provolone cheese.
lots of smoked ham and provolone cheese.
deli fresh turkey breast piled high and topped off with thin sliced provolone cheese.
sliced genoa salami, bunched under sliced provolone cheese.
lots and lots of pepperoni slices stuffed into a fresh hoagie roll with sliced provolone to top it off.
a special blend of mozzarella and ricotta cheese, wrapped up in our homemade dough, then cooked until golden brown. crispy on the outside, cheesy on the inside. add any topping (3 max) for just .50 each • side of marinara sauce .60
just mozzarella cheese wrapped inside our fresh homemade dough, and cooked to a crispy golden brown. add any toping (3 max) for small 0.50each, add any toping (3 max) for large 0.75 each, side of marinara sauce 0.60 add chicken or steak to any calzone or
Dinners
served with one 8-inch piece of toasted garlic bread
three jumbo pasta shells, filled with a blend of ricotta and parmesan cheese, parsley, and italian seasonings, topped with our homemade marinara sauce, then smothered with mozzarella cheese and baked to perfection.
two long- tubular pasta shells, stuffed with a special blend of ricotta and parmesan cheese, and secret italian seasonings, topped with homemade marinara sauce and mozzarella, then baked in our stone oven to create one of our most popular dishes.
two 4-oz breaded chicken breasts, cooked until crispy and brown, topped with our homemade marinara sauce and melted mozzarella cheese.
two 4-oz breaded chicken breasts, cooked until crispy and brown, topped with our homemade marinara sauce and melted mozzarella cheese. served over spaghetti
1/4 pound of ziti covered in our special creamy marinara sauce, topped with shredded mozzarella and baked in our pizza oven.
sliced, breaded eggplant, fried crisp and brown, then topped with homemade marinara and melted mozzarella cheese.
sliced, breaded eggplant, fried crisp and brown, then topped with homemade marinara and melted mozzarella cheese. served over spaghetti
two 4 oz. breaded veal patties, deep fried to perfection, smothered in homemade marinara and melted mozzarella cheese.
two 4 oz. breaded veal patties, deep fried to perfection, smothered in homemade marinara and melted mozzarella cheese. served over spaghetti
Sides
wedge-cut and cheese flavored fries. add melted mozzarella cheese. .70 • add bacon .50 add jalapenos .50 • loaded with all the above. $3.50
add marinara sauce for dipping. $.60
add marinara sauce for dipping. $.60
side of salad dressing. $.60. side of peppers (any kind). $.60
Desserts
lemon, cherry, strawberry, or barq’s rootbeer float.
a wonderful, rich italian dessert which consists of a brittle rolled tube - shaped shell, which is similar to a waffle cone - then it’s stuffed just before serving with a sweet, ricotta/sugar/chocolate chip filling.
