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steaks served with caesar or blt salad, garlic smashed potatoes and sauteed green beans.
$19.95
Center Cut Filet Mignon
bacon wrapped, lightly seasoned
$21.95
Carpetbagger
charbroiled filet topped with homemade pimento cheese
$18.95
Charbroiled Ribeye
out most marbled steak, lightly seasoned or blackened
$17.95
New York Strip
usda choice and aged to our specifications
$19.95
Peppercorn New York Strip
served with portabella mushroom demi-glace
$14.95
Fire Roasted Chicken
boneless chicken breast with sauteed spinach, sundried tomatoes, goat cheese in a roasted garlic butter sauce, served with caesar and blt salad and garlic smashed potatoes.
adluh grits topped with creek shrimp,, andouille sausage and tasso gravy
$18.75
Sesame Encrusted Tuna
fresh teriyaki marinated tuna steak seared with a sesame seed crust and drizzled iwht a ginger mustard aioli. served with garlic smashed potatoes and fired spinach
$18.95
Mahi Orleans
fresh mahi_mahi topped with shrimp and crabmeat in a wine butter sauce served with garlic smashed potatoes and sauteed green beans.
$17.95
Original Oyster & Shrimp Skillet Bienville
an original recipe. apaklachicola oysters and shrimp in a tasso shrimp cream sauce. served in a sizzling skillet with toast points and creamy grits
$16.95
Salmon Pontchartrain
fresh salmon fillet with blackened shrimp and scallops in a creamy mornay sauce served with garlic smashed potatoes and sauteed green beans
$18.75
Lobster & Shrimp Scampi With Linguini
tender maine lobster & shrimp sauteed in garlic scampi butter
$17.95
Grilled Teriyaki Salmon
marinated in a chili and teriyaki glazed and grilled, served with sauteed green beans and Savannah red rice
Chilean Sea Bass
pan seared with lemon butter sauce and served with garlic smashed potatoes an sauteed spinach
$16.95
Charleston
fresh pan-seared tilapia with a shrimp and crab cream sauce served with garlic smashed potatoes and sauteed green beans
$17.95
Charleston Crab Cakes
lump and claw crabmeat, breaded and "skillet-grille" served with garlic smashed potatoes, sauteed green beans, sweet onion remoulade and hominy salsa
