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with side of refried pinto beans add $2.25, with side of sour cream add 25 cents.
$7.45
Spanish Chicken
seven ounces chicken tenderloins (can substitute tofu), bell peppers, onions and carrots braised in thickened orange juice, garlic and vinegar marinade served with rice or beans and rice. with peanuts, coconut milk, or mango add 50 cents each.
$7.45
Ropa Vieja (Ragged Roast Beef)
slow cooked shredded roast beef stewed in tomato, onions and carrots braised in thickened orange juice, garlic and vinegar marinade served with choice of steamed rice or beans and rice.
$5.95
Quesadillas
southwestern sausage, chicken, spicey pork, ropa vieja beef, veggies, tofu or red/black beans with cheese on a flour tortilla.
$3.25
Burrito
southwestern sausage, chicken, spicey pork, ropa vieja beef, veggies, tofu or red/black beans with white cheese and salsa in a flour tortilla.
thin slices of lean pork marinated in a spicey red pepper sauce with garlic and sliced onions. starts at a medium spicey level. with extra vegetables starts at a mild plus.
$7.45
Chicken And Veggie Stir Fry (Thak Bul Go Gee)
chicken bul go gee (see above) cooked with cabbage, carrots and squash.
$8.00
Bul Go Gee
pan-fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. a korean classic.
$7.95
Pork and Kim Chee
lean sliced pork and chopped kim chee, stir fried in its own juices, served with steamed rice.
$7.95
Korean Clear Noodle Stir Fry (Chop Chae)
clear noodles, cabbage, squash, onions, carrots, mushrooms, spinach, garlic & seasame seeds in a highly sweetened soy sauce, with choice of beef, chicken, tofu or veggies only.
$6.50
Mapo
szechuan style spicy tofu dish with onions, mushrooms, with beef (optional) in a red sauce, served with steamed rice.
$8.45
Blue Cactus Stir Fry
napa cabbage, onions, squash, carrots & shiitake mushrooms stir fried in a choice of hot, sweetened soy, curry, oyster or peanut sauce, served with steamed rice.
$8.45
Curry Chicken
chicken tenderloins stir fried with veggies in a spicey sweet sauce, served with steamed rice. tofu can be substituted for chicken.
$6.00
Kim Chee Fried Rice (Kim Chee Pokum Bob)
rice fried in olive oil with chopped kim chee. (no steamed rice). with tofu, beef, chicken or spicey pork add 50 cents. starts at medium heat level.
$8.50
San Choo Bak Ban
(when in season) beef bul go gee served with lettuce leaves and ko chu jung dipping sauce, korean wraps if you will.
$6.50
Be Bim Bop
steamed rice w/ veggies & choice of grilled tofu, beef, or chicken, with fried egg on top & side of hot sauce.
$6.00
Veggie Stir Fry
mixed veggies stir fried in olive oil in a sweet soy sauce & red pepper, served w/steamed rice. with beef, pork, chicken or tofu, add 50 cents.
$7.95
Stir Fried Squid (O-Jihn Ah Pok Lim)
fresh squid sliced and fried with red pepper sauce and mixed veggies, served with steamed rice.
$8.45
Stir Fried Seafood
squid, scallops, shrimp & krab with red pepper sauce & veggies, served with steamed rice.
these are all very substantial. steamed rice served unless otherwise noted.
$6.50
Korean Tofu Stew (Tofu Jji Gae)
tofu, turnip, squash, onion, mushroom & garlic stewed in beef bone broth, flavored with seafood & red pepper, served with steamed rice. with pork or beef add 50 cents.
$6.50
Korean Soft Tofu Stew (Soon Tofu Jji Gae)
shrimp, scallops, “krab” meat & lots of soft tofu in beef bone broth & red pepper, served with steamed rice.
$7.50
Korean Seafood Stew (Hae Mul Jji Gae)
fish, squid, scallops & “krab” meat with mixed veggies & tofu in a spicey, hot broth, served with steamed rice. with pork or beef, add 50 cents.
$6.95
Korean Shredded Beef Stew (U K Jung)
lean shredded beef, bean sprouts, mushrooms & green onions in a hot and spicey beef bone broth, served with steamed rice.
$6.95
Korean Beef & Tripe Stew (So Long Tang)
sliced beef & tripe in a beef bone broth, with diced green onions, served with steamed rice.
$6.95
Kim Chee Stew (Kim Chee Jji Gae)
kim chee stewed with onions & tofu in a hot & spicey beef bone broth, served w/ steamed rice. with pork or beef add 50 cents.
$6.50
Korean Tang Jung Stew (Doen Jang Jji Gae)
fermented soybeans, mixed veggies & tofu in a beef bone broth, served with steamed rice. with pork or beef add 50 cents.
$6.95
Mondu Stew (Mon Do Gook)
beef, cabbage & onion dumplings in a beef bone broth.
