Pixie & Bill's Restaurant

1058 Tiger Blvd
Clemson, SC 29631

(864) 654-1210

Sides and Starters

  • Bowl
  • Cup
  • Pixie & Bill's Lobster Bisque
    •  
    • $5.75
    • $4.00
  • Chicken Tenders
    •  
    • $5.00
  • with roasted red pepper ranch or honey mustard dip
  • Buffalo-Style Chicken Tenders
    •  
    • $5.50
  • Spinach Salad
    •  
    • $4.25
  • with onion, bacon, gorgonzola, egg & tomato
  • Tossed Green Salad
    •  
    • $3.25
  • with fresh seasonal Garnish
  • Beef- Battered Onion Rings
    •  
    • $3.00
  • Seasonal Fruit Medley
    •  
    • $3.25
  • Home Fries
    •  
    • $2.25
  • Sweet Potato Fries
    •  
    • $3.00
  • with honey mustard dip
  • Chilled Pasta Salad
    •  
    • $2.50
  • Vegetable of the Day
    •  
    • $2.00
Entrees

(back to top). Includes house salad with choice of dressing.

  • Blue Crab Melt
    •  
    • $10.00
  • blue crab on English muffin with tomato, hollandaise, and monterey jack. Served with steamed vegetables.
  • Sauteed Sea Scallops in Sherry Lobster Butter
    •  
    • $12.50
  • served with steamed vegetables.
  • Broiled Fresh Catch Bearnaise
    •  
  • served with rice and vegetables.
  • Fried Shrimp
    •  
    • $13.00
  • served with sweet potato fries and steamed vegetables
  • Scampi Shrimp and Angel Hair
    •  
    • $15.00
  • Grecian Chicken Breast on Rice Pilaf
    •  
    • $11.00
  • a sauteed mixture of mushrooms, bacon, oregano, spring onion, & feta crumbles in garlic wine broth
  • Parmesan and Artichoke Crusted Chicken
    •  
    • $11.00
  • Rib Eye Steak
    •  
    • $18.00
  • char grilled and served with home fries or pasta salad
  • Blackened Rib Eye
    •  
    • $19.50
  • with onions and mushrooms. Served with home fries or pasta salad.
  • Parmesan Artichoke Bake on English Muffin
    •  
    • $7.00
  • served with steamed vegetables.
  • Tyropeta
    •  
    • $8.00
  • a Greek delicacy of cheeses baked in filo triangles. Served with fresh fruit or steamed vegetables.
  • Spanakopeta
    •  
    • $8.00
  • a blend of cheeses and spinach baked in filo triangles. Served with steamed vegetables or fresh fruit.
Grilled Burger

(back to top)

  • Chargrilled Burger
    •  
    • $6.00
  • with red onion and fresh condiments
  • Chargrilled Burger add Cheddar, Monterey Jack, or Swiss
    •  
    • $6.50
  • Bunless Burger on Portabella
    •  
    • $7.50
  • with grilled onions and broiled fontina
  • Black Jack
    •  
    • $7.00
  • blackened with onions, mushrooms, and broiled jack
  • Grecian Burger
    •  
    • $7.00
  • grilled with feta, tomato, & oregano
  • Black & Bleu
    •  
    • $7.00
  • blackened with bleu cheese, tomato and red onion
  • Pimento Cheese Burger
    •  
    • $6.75
  • grilled with homemade pimento cheese
Crisp Fresh Salads

(back to top)

  • Fresh Catch Salad
    •  
  • with Orange Dijon Poppy seed dressing
  • Spinach & Grilled Shrimp
    •  
    • $9.00
  • with onion, bacon, gorgonzola, egg & tomato
  • Sesame Seared Tuna
    •  
    • $11.50
  • over mixed greens with Asian soy dressing
  • Balsamic Vinaigrette
    •  
    • $5.75
  • with grapes, pecans, and bleu cheese crumbles
  • Balsamic Vinaigrette Add Grilled Chicken
    •  
    • $7.75
  • with grapes, pecans, and bleu cheese crumbles
  • Grilled Chicken & Bacon
    •  
    • $7.75
  • with sharp cheddar
  • Calhoun Corners Chef
    •  
    • $8.00
  • garnished with fried chicken strips, deli roast, grated cheeses, egg & croutons.
  • Country Club Chef
    •  
    • $7.75
  • with ham, turkey, bacon, egg, cheeses & croutons
  • Pixie & Bill's Chicken Salad
    •  
    • $6.75
  • simmered chicken, pineapple, raisins, pecans, spring onion & celery.
  • House Tossed Salad & Cup of Lobster Bisque
    •  
    • $7.25
Deli Fresh Sandwich Board

(back to top). All served with home fries or chilled pasta salad

  • Pixie & Bill's Special
    •  
    • $7.00
  • angus roast, pastrami, salami, & melted jack on hot sub roll
  • Hot Baked Italian Sub
    •  
    • $7.00
  • salami, pastrami, smoked ham, marinated onions and broiled jack.
  • Roast Beef Swiss Melt
    •  
    • $6.50
  • on hot sub roll
  • Croissant Club
    •  
    • $7.50
  • stacked with ham, turkey, bacon, & Swiss
  • Smoked Ham Wrap
    •  
    • $6.25
  • herbed goat cheese, diced pickle, lettuce and tomato
  • Turkey, Spinach, Bacon Wrap
    •  
    • $6.25
  • with Swiss and 1000 Island dip
  • Turkey Rueben
    •  
    • $6.50
  • with steamed kraut, Swiss, & 1000 Island on rye
  • Chicken & Bacon Monterey Melt
    •  
    • $7.00
  • on seeded bun
  • Chicken Cordon Bleu
    •  
    • $7.00
  • fried breast topped with ham, & Swiss on seeded bun
  • Blackened Pork Tenderloin sub
    •  
    • $8.00
  • onions, mushrooms, and jack
  • Shrimp Po' Boy
    •  
    • $7.50
  • shredded lettuce, tomato, tartar, and grated cheddar
  • Crab Cake Sandwich
    •  
    • $8.00
  • on a seeded bun with lettuce, tomato and hollandaise
  • Chicken Wrap
    •  
    • $6.25
  • with cheddar, lettuce, tomato, and red pepper ranch.
  • Chicken Salad on Wheat
    •  
    • $6.25
  • Open Faced Veggie Melt on English Muffin
    •  
    • $5.75
  • parmesan artichoke spread, tomato, marinated onions, mushrooms & jack
  • Lobster Bisque & Grilled Cheese Sandwich
    •  
    • $7.25
  • on pannini or wheat
  • Lobster bisque and homemade pimento cheese
    •  
    • $7.25
  • on pannini or wheat

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