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1058 Tiger Blvd Clemson, SC 29631
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with roasted red pepper ranch or honey mustard dip
with onion, bacon, gorgonzola, egg & tomato
with fresh seasonal Garnish
with honey mustard dip
(back to top). Includes house salad with choice of dressing.
blue crab on English muffin with tomato, hollandaise, and monterey jack. Served with steamed vegetables.
served with steamed vegetables.
served with rice and vegetables.
served with sweet potato fries and steamed vegetables
a sauteed mixture of mushrooms, bacon, oregano, spring onion, & feta crumbles in garlic wine broth
char grilled and served with home fries or pasta salad
with onions and mushrooms. Served with home fries or pasta salad.
a Greek delicacy of cheeses baked in filo triangles. Served with fresh fruit or steamed vegetables.
a blend of cheeses and spinach baked in filo triangles. Served with steamed vegetables or fresh fruit.
(back to top)
with red onion and fresh condiments
with grilled onions and broiled fontina
blackened with onions, mushrooms, and broiled jack
grilled with feta, tomato, & oregano
blackened with bleu cheese, tomato and red onion
grilled with homemade pimento cheese
garnished with fried chicken strips, deli roast, grated cheeses, egg & croutons.
with ham, turkey, bacon, egg, cheeses & croutons
simmered chicken, pineapple, raisins, pecans, spring onion & celery.
with Orange Dijon Poppy seed dressing
over mixed greens with Asian soy dressing
with grapes, pecans, and bleu cheese crumbles
with sharp cheddar
(back to top). All served with home fries or chilled pasta salad
angus roast, pastrami, salami, & melted jack on hot sub roll
salami, pastrami, smoked ham, marinated onions and broiled jack.
parmesan artichoke spread, tomato, marinated onions, mushrooms & jack
on pannini or wheat
fried breast topped with ham, & Swiss on seeded bun
onions, mushrooms, and jack
shredded lettuce, tomato, tartar, and grated cheddar
on a seeded bun with lettuce, tomato and hollandaise
with cheddar, lettuce, tomato, and red pepper ranch.
on hot sub roll
stacked with ham, turkey, bacon, & Swiss
herbed goat cheese, diced pickle, lettuce and tomato
with Swiss and 1000 Island dip
with steamed kraut, Swiss, & 1000 Island on rye
on seeded bun
