slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream

romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, Caesar or Asian soy dressing

apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette

carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette

poached mussels with white wine, garlic, parsley & a touch of butter

small salad, toast points, horseradish cream

assortment of fine cheeses with fruit & toast

roasted pepper salsa, balsamic vinegar, cilantro

apple smoked bacon, Yukon gold potatoes, leeks, scallop cream

glazed with mustard Q, topped with fried oysters, country ham & green onions

spinach & mushroom crêpe, asparagus, dill butter

over a sauté of corn, okra, yellow squash & grape tomatoes

grilled, deviled crab cake, béarnaise, green peppercorn sauce

Substitute Jumbo Lump Crab Cake

truffle butter, Maverick potato & Madeira sauce

tiny green beans, pearl onions, cabernet rosemary sauce

skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction

a variety of the best local vegetables we can find