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with vine ripe tomatoes, country ham cracklins, blue cheese, and buttermilk dressing
bowl
cup
$5.95
$4.95
CREAMY TOMATO BISQUE
with a fresh chiffonade of basil
$5.95
$4.95
ELWOOD’S HAM CHOWDER
voted one of America’s best recipes for 2004
$6.95
$5.95
BLUE CRAB BISQUE
with fresh chives
$5.95
WADMALAW FIELD GREENS
with a lemon lingonberry vinaigrette
$6.50
WADMALAW FIELD GREENS
with crumbled blue cheese
with grilled shrimp
with grilled chicken
$15.95
$14.95
$6.95
SOUTHERN CAESAR SALAD
with shaved Reggiano Parmesan cheese
Bowl
Cup
$5.95
$4.95
CREAMY TOMATO BISQUE
with a chiffonade of fresh basil
$29.95
MAGNOLIAS AUTHENTIC SOUTHERN CUISINE COOKBOOK
Chef Donald Barickman’s new edition
$8.50
ROASTED JOHNS ISLAND BEETS
with “upstate” goat cheese, Wadmalaw greens and a honey-lemon vinaigrette
$14.95
GRILLED CHICKEN SALAD
herb grilled chicken served with Wadmalaw field greens, caramelized onions, Reggiano cheese and a lemon herb vinaigrette
$9.50
SLICED VINE RIPENED TOMATOES
with fresh mozzarella, basil, and reduced balsamic vinaigrette
$14.95
SALMON BLT SALAD
grilled Atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette
$14.95
SHRIMP AND CRAB SALAD CROISSANT
with sliced tomato-avocado salad, sprouts and carrots
with fried oysters
with grilled shrimp
$16.95
$15.95
$6.95
CAESAR SALAD
with shaved Reggiano Parmesan cheese and croutons
$14.95
HERB GRILLED CHICKEN BREAST
over Wadmalaw field greens with caramelized onions, lemon vinaigrette, and fresh Parmesan
grilled medallions of beef topped with lump crab, Boursin cheese, served with country style smashed potatoes, sauteed green beans, and Madeira wine sauce
$19.95
BUTTERMILK FRIED CHICKEN BREAST
served with cracked pepper biscuits, mashed potatoes, collard greens, cream style corn and sausage herb gravy
$29.95
GRILLED FILET OF BEEF
topped with housemade pimiento cheese and served with a grilled roma tomato, pan fried potato cake, and Madeira sauce
$13.95
BLACKENED CATFISH
over Carolina dirty rice, with fried green tomatoes, habanero chutney and tomato butter
$28.95
$16.00
PAN SEARED MAHI MAHI
over blue crab, artichoke and sweet corn cakes, with sauteed spinach, and a shrimp and lobster butter sauce
$28.95
$16.00
BALSAMIC AND BROWN SUGAR GLAZED SALMON
with a warm spinach and beefsteak tomato salad, fresh goat cheese, crimini mushrooms, and an herb butter
$26.95
$15.50
SHELLFISH OVER GRITS
sauteed shrimp, sea scallops and lobster over creamy white grits, with lobster butter sauce and fried spinach
$14.95
LOWCOUNTRY BOUILLABAISSE
fresh fish and shellfish simmered with andouille sausage, tasso ham, corn, okra, new potatoes, and bell pepper in a spicy shellfish potlikker, served with grilled crusty bread
on a fresh baked bun with a green tomato-caper tartar sauce and a side of jalapeno peach cole slaw
$9.50
CHARLESTON CHEESE STEAK
beef tenderloin with sauteed bell peppers, onions and sharp cheddar cheese, served on a toasted baguette with dijon mayonnaise
$11.95
FRIED SHRIMP PO’ BOY
crispy fried local shrimp served inside a hoagie roll with lettuce, tomato, red onion, and remoulade, served with a side of jalapeno peach cole slaw
$10.95
TURKEY REUBEN
smoked turkey, sauerkraut, swiss cheese, and 1000 Island dressing served on rye bread
$11.95
GRILLED MAGNOLIAS MEAT LOAF SANDWICH
open face with old fashioned white bread, mashed potatoes, brown gravy, and caramelized onions
$10.95
FRIED EGG AND HAM SANDWICH
on toasted old fashioned white bread with sharp cheddar, tomato and mayonnaise
$11.95
THREE LITTLE PIGS
award winning slow cooked barbeque served on a trio of small fresh buns with a side of jalapenopeach cole slaw
$8.95
MAGNOLIAS HAMBURGER
grilled, freshly ground 8-ounce patty served with caramelized onions, apple smoked bacon and cheddar cheese on a warm pretzel roll
$10.95
GRILLED VEGETABLE AND CHEESE
marinated portobello mushroom, squash, zucchini, eggplant, beef steak tomatoes, red onion and sprouts with goat cheese and a habanero hummus on an open face fresh pita bread
with crumbled blue cheese and scallions, enough for two
$14.95
LOWCOUNTRY BOUILLABAISSE
fresh fish and shellfish simmered with tasso ham, andouille sausage, corn, okra, new potatoes, and bell pepper in a spicy shellfish potlikker, served with grilled crusty bread
$8.95
HOUSEMADE PIMIENTO CHEESE
with Charleston flatbread
$8.95
FRIED GREEN TOMATO
with white cheddar and caramelized onion grits, country ham, and tomato chutney
$12.95
PAN SEARED LUMP CRAB CAKE
over sauteed spinach with tomato butter and a cool mango salsa
$12.95
PAN SEARED SEA SCALLOPS
on sweet corn hoe cakes with a caramelized apple smoked bacon cream and balsamic syrup
$11.95
SPICY SHRIMP AND SAUSAGE
with tasso gravy over creamy white grits
$9.95
PAN FRIED CHICKEN LIVERS
with caramelized onions, country ham, and Madeira sauce
$8.95
DOWN SOUTH EGG ROLL
stuffed with collard greens, chicken, and tasso, served with red pepper purée, spicy mustard sauce and peach chutney
