Slightly North of Broad

192 E Bay St
Charleston, SC 29401

(843) 723-3424

Desserts_A

  • Chocolate Duo
    •  
    • $6.50
  • mocha pots de crème , warm chocolate torte, chocolate sauce
  • Sour Cream Apple Pie
    •  
    • $6.00
  • Banana Cream Pie
    •  
    • $6.00
  • Crème Brûlée
    •  
    • $5.75
  • Ice Cream
    •  
    • $4.50
  • Sorbet
    •  
    • $4.50
  • Seasonal Fruits
    •  
    • $6.50
Soups, Salads & Appetizers

  • Bowl
  • Cup
  • Red Bean Soup
    •  
    • $4.95
    • $3.95
  • slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream
  • House Salad
    •  
    • $5.75
  • romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, Caesar or Asian soy dressing
  • Arugula Salad
    •  
    • $7.95
  • apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette
  • Beet & Spinach Salad
    •  
    • $7.50
  • carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette
  • Prince Edward Island Mussels
    •  
    • $8.50
  • poached mussels with white wine, garlic, parsley & a touch of butter
  • House Smoked Salmon
    •  
    • $8.75
  • small salad, toast points, horseradish cream
  • Cheese Plate
    •  
    • $9.75
  • assortment of fine cheeses with fruit & toast
  • Sautéed Gnocchi
    •  
    • $8.50
  • roasted pepper salsa, balsamic vinegar, cilantro
  • Oyster Stew
    •  
    • $8.75
  • apple smoked bacon, Yukon gold potatoes, leeks, scallop cream
Medium Plates

  • Carpaccio of Beef Tenderloin
    •  
    • $9.95
  • thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread
  • Sesame Crusted Tuna Medallions
    •  
    • $14.95
  • house made kim chee, crispy won tons, miso, cucumber salad, & wasabi
  • Charcuterie Plate
    •  
    • $12.95
  • assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast
  • Grilled Southern Medley
    •  
    • $15.50
  • chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette
  • Maverick Shrimp & Grits
    •  
    • $16.50
  • local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice
  • Carolina Quail Breast
    •  
    • $14.00
  • pan fried, local field peas, cheese grits, port wine reduction
Main Courses

  • Smaller
  • Main
  • Grilled BBQ Tuna
    •  
    • $20.50
    • $25.00
  • glazed with mustard Q, topped with fried oysters, country ham & green onions
  • Grilled Salmon
    •  
    • $21.00
  • spinach & mushroom crêpe, asparagus, dill butter
  • Jumbo Lump Crab Cakes
    •  
    • $23.50
  • over a sauté of corn, okra, yellow squash & grape tomatoes
  • Maverick Beef Tenderloin
    •  
    • $23.50
    • $27.50
  • grilled, deviled crab cake, béarnaise, green peppercorn sauce
  • Maverick Beef Tenderloin
    •  
    • $7.00
  • Substitute Jumbo Lump Crab Cake
  • Grilled 12 oz. New York Strip
    •  
    • $26.00
  • truffle butter, Maverick potato & Madeira sauce
  • Roast Rack of Lamb
    •  
    • $34.00
  • tiny green beans, pearl onions, cabernet rosemary sauce
  • Sautéed Duck Breast
    •  
    • $25.00
  • skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction
  • Vegetable Plate
    •  
    • $18.00
  • a variety of the best local vegetables we can find
Weekly Specials

  • Tuesday Night
    •  
    • $23.00
  • Roast Prime Rib Supper
  • Wednesday Night
    •  
    • $25.00
  • Deviled Crab Stuffed Flounder
Side Dishes

  • Asparagus
    •  
    • $4.00
  • Sautéed Spinach
    •  
    • $4.00
  • Broccoli
    •  
    • $4.00
  • Maverick Potato
    •  
    • $4.00
  • Stone Ground Yellow Grits
    •  
    • $4.00
Desserts

  • Black Bottom Pie
    •  
    • $6.00
  • rum and chocolate custards layered on an Oreo cookie crust
  • Sour Cream Apple Pie
    •  
    • $6.00
  • cinnamon crème anglaise
  • Banana Cream Pie
    •  
    • $6.00
  • graham cracker crust, rum caramel
  • Creme Brulee
    •  
    • $5.75
  • creamy vanilla custard with caramelized brown sugar
  • Seasonal Fruit
    •  
    • $6.50
  • passion fruit sauce
  • Ice Cream or Sorbet
    •  
    • $4.50
  • ask your server about today's featured flavor
  • Cheese Plate
    •  
    • $9.75
  • assortment of fine cheeses, served with fruit and toast

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