Freshly baked deli favorites draw casual diners to this gourmet sandwich shop.

In Short
Since 1971, familiar green, white and red marquees have greeted patrons looking for international-style deli sandwiches. Starting with ''The Original'' sandwich--piled with three meats, three cheeses, mustard, marinated black olives, onion, lettuce and tomato on a fresh-baked sourdough bun--the menu has expanded to include zippy jalapeno-cheese bread; soups like Boston clam chowder and broccoli cheese; albacore tuna and chicken-pesto pasta salads; healthy wraps; and creative eight-inch pizzas like Thai chicken and Tuscan herb.