Nami Asian Bistro

1629 Marina Rd
Anderson, SC 29625

(864) 287-3219

Entrees

  • Bandit New York Strip
    •  
    • $15.75
  • pan seared twelve ounce new York strip encrusted with garlic pepper, oregano, sansho pepper and Japaneses bread crumbs. served with ginger dipping sauce
  • Wakcame Sour Cream Salmon
    •  
    • $15.25
  • pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce
  • Portofino Chicken
    •  
    • $13.95
  • grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar
Small Dishes

  • Sauteed Grouper
    •  
    • $5.50
  • grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar
  • Dynamite Yaki
    •  
    • $7.00
  • salmon, grouper, mussels, oyster, crab, whitefish, and shrimp topped with nami sauce
  • Crab Zucchini Salad
    •  
    • $6.50
  • seaweed salad with jumbo spicy crab salad and wrapped with zucchini. served with balsamic vinaigrette
  • Web Roll
    •  
    • $4.95
  • cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. served with sesame mustard sauce
  • Soba Noodle Salad
    •  
    • $5.50
  • buckwheat noodles topped with Japanese, mayonnaise, kani crab, roasted com, lettuce, onions, carrots, celery, red radishes and oranges.
  • Scallop Special
    •  
    • $5.25
  • broiled fresh scallops and mozzarella cheese
Sushi Bar

  • Portman Marina Roll
    •  
    • $8.00
  • avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce
  • Twin Roll
    •  
    • $8.00
  • crunch, spicy tuna rolled, then topped with spicy tuna
  • Tiger Roll
    •  
    • $10.00
  • cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper
  • Heaven Roll
    •  
    • $9.00
  • spicy crabmeat, avocado, cucumber with eei
  • Samosi Roll
    •  
    • $9.75
  • spicy tuna roll fried in panko bread crumbs. sliced and served with fresh spicy tuna layered on top
  • Pendleton Roll
    •  
    • $10.00
  • shrimp. cream cheese and avocado rolled and topped with seareded filet mignon and spring onions
Desserts

  • Tiramisu
    •  
    • $4.25
  • White Chocolate Raspberry Cheesecake
    •  
    • $4.75
  • Chocolate Mousse Cake
    •  
    • $4.75
  • Creme Brulee
    •  
    • $4.75
  • Midnight Chocolate Ecstasy Cake
    •  
    • $4.75
  • Assorted Ice Creams
    •  
    • $3.00
Entrees .

served with a house salad

  • Pan-seared Salmon
    •  
    • $16.25
  • topped with king crab and finished with nami sauce
  • Lobster and Shrimp
    •  
    • $17.75
  • fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce
  • Filet Mignon
    •  
    • $17.50
  • eight ounce tenderloin with pecan cream sauce
  • Teriyaki Chicken and Tempura
    •  
    • $15.75
  • teriyaki chicken and vegetable and shrimp tempura
  • Grilled Tuna
    •  
    • $15.25
  • mainated tuna served with chef's sauce
  • Mahi-Mahi
    •  
    • $15.75
  • pan seared topped with king crabmeat
  • New York Strip
    •  
    • $15.75
  • twelve ounce strip with peon cream sauce
  • Teriyaki Steak and Tempura
    •  
    • $17.50
  • New York strip with vegetable and shrimp tempura
  • Teriyaki Filet and Tempura
    •  
    • $19.50
  • six ounce filet mignon with vegetable and shrimp tempura

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