pan seared twelve ounce new York strip encrusted with garlic pepper, oregano, sansho pepper and Japaneses bread crumbs. served with ginger dipping sauce

pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce

grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar

salmon, grouper, mussels, oyster, crab, whitefish, and shrimp topped with nami sauce

seaweed salad with jumbo spicy crab salad and wrapped with zucchini. served with balsamic vinaigrette

avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce

crunch, spicy tuna rolled, then topped with spicy tuna

cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper

six ounce filet mignon with vegetable and shrimp tempura

New York strip with vegetable and shrimp tempura

twelve ounce strip with peon cream sauce

pan seared topped with king crabmeat

mainated tuna served with chef's sauce