Cuizine

100 Laurens St NW
Aiken, SC 29801

(803) 644-1234

Menu

  • Reg.
  • Sm.
  • Bambu Caesar
    •  
    • $7.50
    • $4.00
  • romaine hearts, garlic-ginger and citrus dressing with wonton chips
  • Colossal Shrimp Tempura
    •  
    • $10.00
    • $5.50
  • buttermilk fried green tomato and sweet chili and vegetable syrup
  • Orange Mixed Baby Greens
    •  
    • $7.00
    • $3.75
  • vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts
  • Blackened Ahi Tuna Steak
    •  
    • $20.50
    • $10.50
  • haricot vert, furikaki seasoned rice, sweet and spicy mango sauce
  • "Buckhead" Beef Sirloin
    •  
    • $19.50
    • $10.00
  • mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce
  • Baby Spinach And Arugula Leaves
    •  
    • $7.50
    • $4.00
  • candied pecans, green apple and cognac-gorgonzola dressing
  • Sushi Maki Roll
    •  
    • $10.50
    • $5.50
  • maguro ahi tuna and california roll
  • Nuevo Latino Beef Spring Roll
    •  
    • $13.50
    • $7.00
  • green papaya salad and pineapple salsa
  • Upside-Down Sushi Bowl
    •  
    • $20.50
    • $10.50
  • salmon, octopus, maguro ahi tuna, seabream and avocados
  • Sweet English Pea Vichyssoise
    •  
    • $6.50
    • $3.50
  • cumin oil and crunchy leeks
  • Mediterranean Style Mussels
    •  
    • $16.50
    • $8.50
  • toasted kalamata olive bread, tomato, garlic, chorizo broth
  • Mushroom And Clam Chowder
    •  
    • $7.50
    • $4.00
  • pesto and wonton croutons
  • Pesto Scented Risotto
    •  
    • $14.50
    • $7.50
  • garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00
  • Goat Cheese Ravioli
    •  
    • $16.50
    • $8.50
  • sweet peas, julienne vegetables and spicy tomato broth
  • Southern-Asian Bbq "White Marble Farm" Pork Chop
    •  
    • $22.75
  • wasabi mashed potatoes and baby vegetables
  • Duo Of Atlantic Salmon Fillet And Tiger Shrimp
    •  
    • $26.50
  • fried plantain, coconut milk-curry broth and korean red rice
  • Diver Sea Scallops
    •  
    • $27.00
  • apple smoked bacon and napa cabbage fondue, asparagus and baby carrots
  • 22 Oz. Prime Rib-Eye Cow Boy Steak
    •  
    • $32.50
  • lemon-thyme scented fingerlings, haricot vert and port reduction
  • Skillet Roasted Maple Leaf Farm Duck Breast
    •  
    • $24.00
  • baby veg. giant cous cous quinoa and moroccan spiced jus
  • Sauteed Beef Filet Mignon
    •  
    • $26.50
  • wasabi mashed potatoes, spinach-almond ragout and truffle cream
Sweets And Treats

  • Bourbon Vanilla Bean Creme Brulee
    •  
    • $6.50
    • $3.50
  • chocolate cigarette and fresh strawberry
  • Reg.
  • Warm Granny Smith Apple Galette
    •  
    • $7.50
  • calvados-caramel sauce and vanilla ice cream
  • Reg.
  • Sm.
  • Warm Poached South Carolina Peach
    •  
    • $6.50
    • $3.50
  • port-honey and ginger syrup and vanilla ice cream
  • Reg.
  • Croissant Bread Pudding
    •  
    • $6.50
  • chocolate chips and bourbon creme anglaise
  • Bittersweet Warm Chocolate Surprise
    •  
    • $6.75
  • chocolate delight sauce and vanilla ice cream
  • Upside-Down Pumpkin Mousse Tartelette
    •  
    • $6.00
  • raspberry-cranberry syrup and graham cracker crust
  • Banana Foster Sundae
    •  
    • $5.75
  • rum-caramel sauce and vanilla ice cream

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