Over Mesclun Greens with a Chipotle Remoulade

Fried and Tossed With Garlic Roasted Tomatoes, Banana Peppers Drizzled With Garlic Aioli

topped with Chopped Hot Cherry Peppers and served with Garlic Butter

Side Marinara Sauce

Horseradish cream

served with Creamy Cucumber Sauce

Yellow and Blue Corn Tortilla Chips topped with shaved rib eye, crumbled gorgonzola, roasted red peppers, and grilled vegetables served with a side of blue cheese dressing

Yellow and Blue Corn Tortilla Chips topped with Plum Tomatoes, Jalapenos & Cheddar Cheese served with Salsa and Sour Cream

topped with Parmesan cheese

Ditallini Pasta, Chopped Romaine, Tomatoes, Bacon, Cucumbers, Red Onions, Mushrooms & Crumbled Blue Cheese tossed with Balsamic Vinaigrette

mesclun greens topped with Caramelized Walnuts, Roasted Red Peppers, Crumbled Gorgonzola topped with Balsamic Vinaigrette

Cucumbers, Red Onions, Black Olives, Feta Cheese and Tomatoes tossed with romaine, lemon vinaigrette

grilled steak, mushrooms, tomatoes, hard-boiled eggs and red onions tossed with baby spinach and bacon-buttermilk dressingThese items contain raw or undercooked meats, poultry, eggs or shellfish. Consuming these items may increase your risk of food borne

Romaine, Tomatoes, Onions, Cucumbers and Gorgonzola Cheese served with Blue Cheese Dressing

Grilled Steak, Button Mushrooms, Plum Tomatoes, Hard-Boiled Eggs and Red Onion tossed with Baby Spinach and a Bacon Buttermilk Dressing

Grilled Vegetables, Rotisserie Chicken, Prosciutto, Provolone, Fresh Mozzarella, Plum Tomatoes, Stuffed Cherry Peppers and Roasted Peppers on a bed of Mixed Greens; dressed with Balsamic Vinaigrette & topped with Grilled Focaccia

Mixed Greens topped with Plum Tomatoes, julienne of Seasonal Vegetables and Seasoned Croutons with choice of dressing

Romaine Greens tossed with Caesar Dressing & Seasoned Croutons

romaine greens tossed with Caesar dressing & croutons, These items contain raw or undercooked meats, poultry, eggs or shellfish. Consuming these items may increase your risk of food borne illnesses, especially if you are a young child, older adult, or hav