Ten Prime Steak & Sushi

55 Pine St
Providence, RI 02903

(401) 453-2333

Nigiri And Sashimi

sashimi 2.00 extra (3 pieces)

  • Maguro
    •  
    • $4.95
  • tuna
  • Toro
    •  
  • fatty tuna
  • Hamachi
    •  
    • $5.50
  • yellowtail
  • Sake
    •  
    • $4.50
  • salmon
  • Ebi
    •  
    • $4.50
  • cooked shrimp
  • Unagi
    •  
    • $5.50
  • fresh water eel
  • Ikura
    •  
    • $5.50
  • salmon roe
  • Tako
    •  
    • $4.50
  • octopus
  • Aji
    •  
    • $4.95
  • jack fish
  • Ama Ebi
    •  
    • $5.00
  • sweet shrimp
  • Uni
    •  
    • $6.00
  • sea urchin
  • Suzuki
    •  
    • $4.50
  • striped bass
  • Quail Eggs
    •  
    • $7.50
  • tobiko
  • Tai
    •  
    • $4.50
  • red snapper
  • Tobiko
    •  
    • $6.50
  • flying fish roe
  • Hirame
    •  
    • $4.50
  • flounder
Designer Rolls

  • Roll 10
    •  
    • $12.75
  • maine lobster, smoked salmon, asparagus, avocado, caviar
  • California Maki
    •  
    • $6.75
  • cucumber, crab, avocado, masago
  • Spider Maki
    •  
    • $10.75
  • soft shell crab, tobiko, avocado, cucumber
  • Dynamite Maki
    •  
    • $9.25
  • shrimp tempura, caviar, cucumber, avocado
  • Vegetable Maki
    •  
    • $7.50
  • avocado, cucumber, asparagus, spinach, pickled radish
  • Steakhouse Maki
    •  
    • $9.00
  • teriyaki sirloin, special sauce, scallions
  • Surf & Turf
    •  
    • $12.50
  • grilled beef tenderloin, lobster asparagus, lobster sauce
  • New Philadelphia
    •  
    • $7.95
  • smoked salmon, asparagus, cream cheese, umeboshi plum
  • Bikini Maki
    •  
    • $10.95
  • shrimp, crab meat, tamago, caviar, cucumber, spinach
  • Sweet Eel Maki
    •  
    • $9.95
  • eel, mango, crisp rice crackers, sweet sauce
  • Spicy Tuna Maki
    •  
    • $8.95
  • tuna, spicy sauce, scallions, cucumber
  • Salsa Merengue Maki
    •  
    • $8.95
  • tuna, yellowtail, asparagus, tobiko, nori powder
  • Screaming Salmon Maki
    •  
    • $8.50
  • salmon, very spicy sauce, scallion, cucumber
  • Rainbow Maki
    •  
    • $11.95
  • california roll wrapped with salmon, eel, tuna
  • Our Signature Sushi Sandwich
    •  
    • $14.50
  • yellowtail, salmon, tuna, caviar, two sauces
Raw Bar And Ceviche

  • 1/2 Shell
  • Oyster
    •  
    • $13.95
  • absolut mignonette (1/2 dozen)
  • Littlenecks
    •  
    • $9.00
  • cocktail sauce (1/2 dozen)
  • 5 Jumbo Shrimp
    •  
    • $14.95
  • traditional horseradish cocktail sauce
  • Tuna Ceviche
    •  
    • $12.95
  • lemongrass, cilantro, ginger juice in coconut shell
Love Boats For Party Animals

  • 64 Pieces
  • 42 Pieces
  • 24 Pieces
  • Assorted Nigiri And Maki, Chef's Selection
    •  
    • $125.00
    • $87.00
    • $51.00
  • the yacht - 64 pieces
Fore Play

  • A Party Of Many Skewers
    •  
    • $10.95
  • ginger beef, peanut lime chicken, coconut shrimp, dipping sauce
  • Corn Crusted Calamari
    •  
    • $9.95
  • sliced hot peppers, lime-cilantro mayonnaise
  • Lobster Rangoons
    •  
    • $11.95
  • apricot thai dipping sauce
  • Maine Crab Cakes
    •  
    • $11.95
  • remoulade sauce
Green Things

  • Seaweed Salad
    •  
    • $5.95
  • sesame dressing
  • Beefsteak Tomato
    •  
    • $8.50
  • fresh mozzarella, basil oil, balsamic syrup
  • Chef Cardini's Great Caesar
    •  
    • $8.50
  • egg free of course, this it the 21st century
  • The Wedge
    •  
    • $6.75
  • iceberg lettuce, chopped tomato, blue cheese dressing, crisp bacon
  • Mixed Greens
    •  
    • $4.50
  • to go with your entree
  • Edamame
    •  
    • $5.95
  • warm soybean pods, fancy salt
Soup

  • Bowl
  • Cup
  • New England Clam Chowder
    •  
    • $5.00
    • $4.00
  • White Miso Soup
    •  
    • $4.50
    • $3.50
  • spinach and tofu
  • Lobster Bisque
    •  
    • $6.95
    • $5.50
The Fish

  • Alive And Kicking Maine Lobsters
    •  
  • 3 lbs, and up
  • Mahogany Glazed Salmon
    •  
    • $25.95
  • sushi rice, fancy greens
  • Sushi Quality Tuna
    •  
    • $27.95
  • seared, over sesame spinach
  • Grilled Swordfish
    •  
    • $26.95
  • puttanesca sauce
Entrees We Love

  • 10 Prime Grilled Meatloaf
    •  
    • $21.95
  • the best ground sirloin, three onion demi-glaze, garlic smashed potatoes, onion strings
  • Sliced Tenderloin
    •  
    • $32.95
  • gorgonzola potato cake, grilled asparagus, mushroom wine sauce
  • Grilled Seasonal Vegetables
    •  
    • $18.50
  • garlic smashed potatoes, truffle oil
  • Jumbo Shrimp And Tenderloin Tips
    •  
    • $21.95
  • sauteed with garlic roasted tomatoes, mushrooms in a white cheddar cream over fettucine
  • Double Chicken Breast
    •  
    • $21.95
  • crisp shallots, smashed potatoes, stir fried spinach
1010 Fahrenheit Grill

our signature prime sirloin steaks are hand cut from the finest corn-fed midwestern beef. we age them 5-6 weeks, giving us the most flavorful, juicy, delicious steaks.

  • 22 oz
  • Delmonico "Rib Eye"
    •  
    • $31.95
  • 14 oz
  • Usda Prime New York Sirloin
    •  
    • $32.95
  • Usda Prime New York Sirloin
    •  
    • $33.95
  • au poivre, brandy cream
  • 12 oz
  • Filet Mignon
    •  
    • $30.95
  • the king of steaks, the steak of kings
  • 8 oz
  • Filet Mignon, Wrapped In Bacon
    •  
    • $27.95
  • served until the celtics win another championship
  • 16 oz
  • Veal Chop
    •  
    • $31.95
  • oyster mushroom cream sauce
  • 24 oz
  • Porterhouse steak
    •  
    • $36.95
  • 2-8 oz
  • Colorado Lamb Chops
    •  
    • $31.95
  • apple mint jelly
Sauces Available

  • Sauces Available
    •  
  • bernaise, mushroom wine, green peppercorn
10 Sides

  • Au Gratin Potatoes
    •  
    • $5.95
  • Garlic Smashed Potatoes
    •  
    • $5.95
  • Death By Butter Potatoes
    •  
    • $6.95
  • Crisp Onion Strings
    •  
    • $5.50
  • Sauteed Madiera Mushrooms
    •  
    • $7.50
  • Steamed Fresh Broccoli
    •  
    • $5.95
  • hollandaise
  • Jumbo Steamed Asparagus
    •  
    • $7.95
  • hollandaise
  • White Cheddar Tater Tots
    •  
    • $6.50
  • Macaroni And Cheese Gratin With A "College Education" Fresh Spinach
    •  
    • $6.95
  • creamed or not

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