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Home :: RI :: Providence County :: Providence
55 Pine St PROVIDENCE, RI 02903
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sashimi 2.00 extra (3 pieces)
tuna
fatty tuna
yellowtail
salmon
cooked shrimp
fresh water eel
salmon roe
octopus
jack fish
sweet shrimp
sea urchin
striped bass
tobiko
red snapper
flying fish roe
flounder
maine lobster, smoked salmon, asparagus, avocado, caviar
cucumber, crab, avocado, masago
soft shell crab, tobiko, avocado, cucumber
shrimp tempura, caviar, cucumber, avocado
avocado, cucumber, asparagus, spinach, pickled radish
teriyaki sirloin, special sauce, scallions
grilled beef tenderloin, lobster asparagus, lobster sauce
smoked salmon, asparagus, cream cheese, umeboshi plum
shrimp, crab meat, tamago, caviar, cucumber, spinach
eel, mango, crisp rice crackers, sweet sauce
tuna, spicy sauce, scallions, cucumber
tuna, yellowtail, asparagus, tobiko, nori powder
salmon, very spicy sauce, scallion, cucumber
california roll wrapped with salmon, eel, tuna
yellowtail, salmon, tuna, caviar, two sauces
absolut mignonette (1/2 dozen) (1/2 Shell)
cocktail sauce (1/2 dozen) (1/2 Shell)
traditional horseradish cocktail sauce
lemongrass, cilantro, ginger juice in coconut shell
the yacht - 64 pieces
ginger beef, peanut lime chicken, coconut shrimp, dipping sauce
sliced hot peppers, lime-cilantro mayonnaise
apricot thai dipping sauce
remoulade sauce
sesame dressing
fresh mozzarella, basil oil, balsamic syrup
egg free of course, this it the 21st century
iceberg lettuce, chopped tomato, blue cheese dressing, crisp bacon
to go with your entree
warm soybean pods, fancy salt
spinach and tofu
3 lbs, and up
sushi rice, fancy greens
seared, over sesame spinach
puttanesca sauce
the best ground sirloin, three onion demi-glaze, garlic smashed potatoes, onion strings
gorgonzola potato cake, grilled asparagus, mushroom wine sauce
garlic smashed potatoes, truffle oil
sauteed with garlic roasted tomatoes, mushrooms in a white cheddar cream over fettucine
crisp shallots, smashed potatoes, stir fried spinach
our signature prime sirloin steaks are hand cut from the finest corn-fed midwestern beef. we age them 5-6 weeks, giving us the most flavorful, juicy, delicious steaks.
22 oz
14 oz
au poivre, brandy cream (14 oz)
the king of steaks, the steak of kings (12 oz)
served until the celtics win another championship
oyster mushroom cream sauce
apple mint jelly
bernaise, mushroom wine, green peppercorn
hollandaise
hollandaise
creamed or not



