- Home
- ▸
- Providence, RI
- ▸
- Capriccio
Menu for Capriccio provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers - Cold
- Caviar
- $79.50
- served on shaved ice with garnishes & toast points. fresh imported Russian
- Pate De Foie Gras Strasbourg
- $69.95
- for two - imported goose liver pate with truffles
- Smoked Salmon
- $12.95
- Scottish salmon with classic garnish
- Crab Cocktail
- $18.95
- fresh Maryland lump crab served with aurora sauce
- Shrimp Cocktail
- colossal shrimp served with house made cocktail sauce
- Snail Salad Capriccio
- $11.95
- thinly sliced and served in seasoned marinade with diced topping of fennel, tomato and Spanish olives
- Prosciutto and Melon
- $11.95
- imported Italian ham over plump melon wedge
- Half Shells
- $13.50
- cotuit oysters
- Half Shells
- $11.50
- native littlenecks
- Carpaccio
- $12.95
- paper thin slices of black angus in seasoned marinade over a bed of greens
Appetizers - Hot
- Wild Mushrooms
- $12.95
- medley sautéed in olive oil with artichoke hearts, garlic and fresh herbs
- Hudson Valley Fois Gras
- $23.95
- pan-seared and served with sauce of dried cherries, green onions, aged vinegar and kirschwasser
- Oysters Rockefeller
- $13.95
- native oysters baked with spinach cream sauce, fragrant pernod and reggiano- parmigiano
- Clams Capriccio
- $12.50
- clams broiled in shell with garlic and butter
Appetizers - Hot
- Calamari Fritti
- $12.95
- pan-fried squid rings dressed with cherry peppers
- Escargot a la Bourguignonne
- $11.95
- dressed with butter, garlic and fragrant pernod
- Artichokes Siciliana
- $12.95
- stuffed with seasoned bread crumbs, capers, roasted peppers and parmigiano
- Frogs' Legs Piquante
- $12.95
- sauteed with white wine, garlic, lemon juice, capers and tomatoes concasse
Back To Top - Soup
- Lobster Bisque
- $6.95
- Soup de Jour
- $4.95
- Chicken Soup
- $4.50
Back to Top - Salad
- Boston Bibb
- $6.95
- Arugula and Pear
- $7.50
- Raspberry Mesclun
- $6.95
- Caesar Salad
- $7.50
Back to Top - Pasta
- Fettucine Alfredo
- $21.95
- classic mixture of pasta ribbons, egg, butter, cheese
- Shells Bolognese di Vitella
- $22.95
- pasta shells folded in a delicate ground veal and marinara sauce
- Capellini Cardinale
- $27.95
- angel hair spaghetti tossed with fresh lobster in brandy and pink sauce
- Linguine Primavera con Pollo
- $22.95
- tossed with sauté of seasonal vegetables, diced chicken breast and garlic oil
- Linguine St. Lucia
- $25.95
- tossed with jumbo Maryland crab meat, diced Roma tomatoes, leeks, garlic oil, white wine and clam stock
- Pappardelle Friulana
- $23.95
- fresh pasta tossed with julienne of prosciutto, fresh porcini mushrooms and pomodoro sauce
- Rigatoni ai Quattro Formaggi
- $21.95
- large pasta tubes in pink sauce folded with fresh and smoked mozzarella, gorgonzola and parmigiano-reggiano
- Orechiette and Broccoli
- $20.95
- pasta ears' sauteed with broccoli, sun-dried tomatoes, white wine, basil and garlic
- Risotto Pescatore
- $26.95
- creamy Arborio rice folded with a medley of seafood and cherry tomatoes
- Tortellini alla Crema
- $20.95
- meat-filled pasta rings with ham, peas, mushrooms and cheese in cream sauce
- Farfalle and Shrimp
- $22.95
- bowtie pasta tossed in sauté of baby shrimp, plum tomatoes, garlic and fresh Arugula
- Gnocchi Sorrentina
- $20.95
- light pasta dumplings tossed with housemade mozzarella in marinara sauce
Back to Top - Seafood
vegetable and potato and choice of house salad or pasta with above entrées
- Dover Sole
- a capriccio signature. imported fresh from Holland. prepared any style
- Swordfish
- native broiled steak in a light lemon and butter sauce
- Sole Francese
- $25.95
- fresh filet of lemon sole, egg-battered and sautéed in lemon butter sauce
- Chilean Sea Bass
- $32.95
- sauteed with Maryland lump crab, garlic, oil, cherry tomatoes and white wine
- Scampi Capriccio
- $25.95
- plump shrimp sautéed in sauce of garlic, butter and white wine. served over capellini
- Scampi Amalfi
- $25.95
- sauteed with butter, shallots, shiitake mushrooms, diced tomatoes and dry vermouth
- Sole Fantasia
- $26.95
- broiled with Maryland lump crab, cherry tomatoes and garlic oil
- Salmon Filet
- $22.95
- fresh filet blackened and served with raspberry sauce
- Lobsters
- fresh native lobsters served any way you like them
- Grilled Diver Scallops
- $26.95
- fresh deep sea scallops served over sliced zucchini with Arugula, pesto and baby mixed greens
- Haddock Provençale
- $25.95
- sauteed with white wine, garlic, lemon juice, capers and tomatoes concasse
- Zuppa di Pesce
- $28.95
- medley of fresh seafood sauteed with olive oil and garlic, white wine, fresh basil and cherry tomatoes
- Scampi alla Gino
- $26.95
- butterflied shrimp sautéed with diced tomatoes and braised winter vegetables in sauce of garlic, lemon and white wine. served over Angel hair pasta
Back to Top - Steaks and Chops
vegetable and potato and choice of house salad or pasta with above entrees
- Filet Mignon (USDA Prime)
- $37.95
- Sirloin (USDA Prime)
- $34.95
- Black Angus Sirloin
- $30.95
- broiled to perfection
- Black Angus au Poivre
- $30.95
- classic saute of brandy, shallots, cream and whole peppercorns
- Porterhouse
- $41.95
- ridgefield farms thickly cut and marinated with garlic, Rosemary, olive oil and lemon
- Tournedos Rossini
- $31.95
- filet mignon sautéed with shallots. Topped with pâté and truffle. served with sauce
- Tenderloin al Portobello
- $31.95
- grilled tenderloin crowned with large mushroom cap
- Tenderloin Tips Stroganoff
- $28.95
- sauteed with shallots and mushrooms in a sherry cream sauce. served with spatzel
- Bracioletta Napoletana
- $27.95
- flattened angus sirloin stuffed with prosciutto, porchetta, crumbs. braised in white wine and tomatoes
- Boeuf Wellington
- $32.95
- tenderloin baked in pastry crust with truffles and pate
- Chateaubriand Bearnaise
- $62.95
- double tenderloin garnished with bouquetierre of vegetables - for two
- Pork Chop dello Chef
- $24.95
- flattened and sauteed with vinegar peppers, garlic, Rosemary, white wine and demi- glace
- Pork Tenderloin
- $25.95
- medallions sautéed in sauce of butter, dried cherries, port wine and balsamic. Topped with Braesola and Asiago cheese
- Rack of Lamb Portofino
- $32.95
- painted with fragrant dijon glaze. served with Chinese vegetables
- Venison Ribeye
- $31.95
- pan-seared and finished with shiitake mushrooms, barolo wine and juniper berries
- Tenderloin Diane
- $32.95
- filet mignon flambéed with mushrooms, shallots and brandy
Back To Top - Poultry
vegetable and potato and choice of house salad or pasta with above entrees
- Long Island Duck
- $24.95
- sliced breast of prized magret duck served with fragrant sauce of black forest kirschwasser and dried cherries
- Pharaoh Quail
- $23.95
- semi-boneless vermont-raised quail. grilled and served with a sauce of white wine and goose liver. presented with di polenta
- Ostrich Maison
- $31.95
- medallions of farm-raised ostrich sauteed with artichoke hearts and shiitake mushrooms. Finished with reduction of port wine and aged balsamic vinegar
- Chicken Breast Valdostana
- $23.95
- boneless skinless breast sautéed and topped with prosciutto and fresh mozzarella. Finished in pinot sauce
- Chicken Capriccio
- $23.95
- boneless, skinless breast sautéed in garlic, butter, wine and mushrooms
- Pheasant and Truffles
- $24.95
- semi-boneless baby pheasant sauteed with black truffles, shallots and shiitake mushrooms. Finished in Madeira wine sauce
- Chicken Paillard
- $22.95
- flattened chicken breast marinated and grilled with fresh herbs. served with baby spring lettuce
- Chicken Sorrentina
- $23.95
- boneless, skinless breast flattened, sauteed and topped with sliced eggplant, fresh mozzarella, prosciutto and pomodoro
- Chicken Oscar
- $27.95
- flattened chicken breast sautéed with two grilled shrimp in demi-glace, white wine and Taragon. Topped with asparagus
- Chicken Arnaud
- $23.95
- New Orleans' style blackened breast finished in glaze of honey and balsamic vinegar. Served with peapods and julienne of vegetables
Back to Top - Veal
vegetable and potato and choice of house salad or pasta with above entrees
- Scaloppine Principessa
- $29.95
- tender scaloppine sautéed, fresh lobster meat, shiitake mushrooms, sherry wine, shallots, butter and diced tomato
- Saltimbocca alla Vincenzo
- $26.95
- scaloppine with prosciutto and sage. Topped with mushrooms and fresh mozzarella. Finished in a white wine sauce
- Veal Paillard alla Brace
- $27.95
- hearty top round of veal flattened and served with fresh herbs, garlic and extra virgin olive oil
- Veal Chop Capricciosa
- $41.95
- flattened, lightly breaded, sautéed and served with julienne of baby greens and tre-colore peppers
- Veal Chop alla Griglia
- $41.95
- grilled and served with seasonal vegetables, polenta and sauce. topped with asparagus tips
- Involtini di Vitella alla Barese
- $27.95
- veal pocket stuffed with rabe, sun-dried tomatoes, prosciutto and Chinese with sauce of pomodoro and marsala wine
- Veal Oscar
- $29.95
- veal Scaloppine sauteed with fresh lobster in veal demi-glace, white wine and taragon. Topped with asparagus
- Veal Parmigiana
- $26.95
- milk-fed veal Scaloppine topped with mozzarella and marinara sauce
- Veal and Truffles
- $29.95
- veal medallions sautéed with black truffles, fresh baby artichokes, shallots, green onions, diced tomatoes and sherry wine
- Veal Michelangelo
- $26.95
- provimi Scaloppine sautéed with imported porcini mushrooms, peas, and sun-dried tomatoes in wine sauce
- Veal Baccari
- $29.95
- medallions of veal tenderloin sautéed with butter, sage, porcini mushrooms, black truffles, cherry tomatoes and madeira
- Veal Tenderloin Madiran
- $28.95
- grilled provimi veal tenderloin sliced and served in flavorful sauce of roasted garlic, red wine and demi-glace
Back to Top - Desserts
- Crepes Suzette
- $7.50
- Crepes Suzette.
- $7.95
- folded with fresh berries
- Cherries Jubilee
- $7.95
Back to Top - Coffee
ancient cognacs, Eaux-de-Vie, ports, sherries, and international cordials also available
- Pot of Colombian Blend
- $2.50
- Brewed Decaf
- $2.50
- International Coffees
- $7.95
- Cappuccino
- $4.50
- Espresso
- $3.00
- Pot of Tea (Gourmet Selection)
- $2.50
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.
Restaurant owner?
Just Added
- Khoo Kitchen
605 Charles St, Providence - Gold Stone Chinese Restaurant
840 Allens Ave, Providence - Shanghai
272 Thayer Street, Providence
- About us •
- Contact us •
- Help •
- Sign In •
- Create an Account •
- Advertise •
- Restaurant Owners
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.
