Fresh mozzarella breaded and fried to a soft center, served with our house sauce.

Served with black olives.

Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with pecorino Romano cheese.

An angelo's favorite - thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping.

Fresh sauteed rabe blended with sweet Italian sausage and sharp provolone cheese rolled into a thin crust wrapper and deep fried - served with a side of angelo's gravy.

Fresh Italian meats, cheeses and assorted vegetables served over mixed greens - onions and anchovies upon request.

A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers and our own stringbean salad.

Our award winning stewed veal and peppers with melted mild provolone cheese, finished in its own juice.

Our original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and angelo's house sauce.

Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelo's house sauce.

1-1-4 lb. roasted chicken baked until golden brown.

A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glazeand topped with mixed salad greens, diced tomatoesand a balsamic vinaigrette.

4 pieces (leg, thigh, breast and wing) of honey battered chicken fried to a golden brown and served with your choice of 1 side.

An original - 4 homemade meatballs and a little bit of french fries.

Our own hand-cut beef braciola, rolled with spices and served over egg noodle pasta.

Light and tender, simmered for hours, just like granma used to make.

Lasagna noodles layered with award winning homemade bolognese sauce and ricotta, mozzarella and pecorino Romano cheeses.

Pasta with angelo's house gravy.

Fresh grilled carrots, zucchini, summer squashand eggplant layered between lasagna noodles, with ricotta, mozzarellaand Pecorino Romano cheeses and our own veggie sauce. Cooked to perfection.

Pasta with angelo's house gravy.

Penne tossed with fresh grilled chicken in a light pesto sauce.

Pasta with angelo's house gravy.

Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce.

Pasta with angelo's house gravy.

Penne blended with chef joe's bolognese sauce, Pecorino Romano and mozzarella cheese then baked until bubbly perfect.

Fresh garlic sauteed in oil with sliced black olives.

A gluten-free penne covered in angelo's house sauce.

Cavatelli pasta sauteed in oil, garlic, sliced black olives and broccoli.

Pasta with angelo's house gravy.

Penne pasta sauteed in chef joe's Alfredo sauce with grilled chicken and broccoli.

Pasta with angelo's house gravy.

Fresh gnocchi sauteed in chef joe's pink vodka sauce.

Our award winning stewed veal with sweet peppers in its own delicate sauce.

One lightly seasoned center cut pork chop still hand cut by chef joe.

Tender veal cutlet, hand lb., breadedand fried until golden brown, then finished with melted mozzarella cheese and angelo's house sauce.

1 lightly seasoned center cut pork chop still hand cut by chef joe.

A hand cut 12-14oz. sirloin steak grilled to your liking then garnished with our housemade garlic butter.

Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold.

Fresh cut french fries, never frozen, then fried twice for exceptional taste.