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oven roasted salmon filet with raspberry-lime butter, basmati rice & fresh corn off the cob
$22.95
Diver Scallops
large day boat scallops, apple wood bacon wrapped, skewered, then pan seared served with cream cheese mashed potatoes & green beans with lemon zest & olive oil
$19.95
Aunt Chick’s Catfish
cornmeal crusted deep fried catfish filet with sweet potato french fries, house slaw, ancho chili remoulade
$17.95
Country Style Ribs
honey barbeque roasted ribs, sweet potato french fires, house slaw, corn of the cob
$22.95
New York Sirloin Steak
chargrilled, served au poivre with cream cheese mashed potatoes, fresh corn off the cob
$20.95
Lamb Kabobs
rosemary & garlic marinated, over basmati rice with grilled vegetables, chilled cucumber yogurt sauce
$21.95
Shrimp Fra Diavlo
super spicy….over linguini
$21.95
Duckling
roasted half duckling with white peach – chipotle glaze, basmati rice, green beans with lemon zest & olive oil
$16.95
Chicken Breast
chicken breast paillard lightly breaded & sauteed, over arugula with shaved parmesan, olive oil, lemon
$16.95
Eggplant Napoleon
served over jumbo cheese ravioli with marsala pommodoro
$18.95
Pork Tenderloin
(providence journal feature) herb marinated & char grilled, with rosemary merlot demi & cream cheese mashed potatoes
$18.95
Flank Steak
spicy marinade, sliced thin, with herbed french fries & roasted beet salad
