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warm brie, tomato chutney, crostini
rock shrimp, artichoke hearts, caper berries, lemon thyme aioli
braised fennel, chorizo, snap peas, tomato-lemon broth
artichoke and lemon aioli, watercress salad
wasabi cream, tobiko, wonton crisps
cabernet croutons, boiled egg
parmesan, housemade focaccia croutons
parmesan, housemade focaccia croutons
honey-sherry vinaigrette, toasted sunflower seeds
honey-sherry vinaigrette, toasted sunflower seeds
iceberg lettuce, bacon, shaved red onion, blue cheese cream
housemade mozzarella, toasted foccacia, organic greens, 8 year balsamic
slow roasted fennel, 8 year balsamic, tomato-lemon confit
parmesan, housemade focaccia croutons
honey-sherry vinaigrette, toasted sunflower seeds
westfield farms chevre ~goat's milk, tangy flavor yet mild, great hill blue ~ unhomogenized cow's milk, full-flavored, Manchego ~sheeps milk, full mellow flavor, semi firm, grafton village four star cheddar~ cow's milk, pronounced flavors with a smooth fi
this item is raw or partially cooked and can increase your risk of a food borne illness. consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Pink peppercorn mignonette
house smoked salmon, lemon marinated tuna confit, baby arugula & port marinated vidalia onion, shaved prosciutto, grafton village four star cheddar, strawberries & chocolate goat cheese, blended olives, frozen grapes
this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Parsnip mashed potatoes, herb roa
this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted tomato and sweet onion co
this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Peppercorn mashed potatoes, grill
golden ripe pineapple, roasted California peaches, caramelized banana anglaise, 8 year balsmic
snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce
this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Sweet corn relish, crisp herbed p
sauteed spinach, whipped potatoes, garlic jus
asparagus, sweet corn relish, cucumber risotto, grilled vegetable strudel
spinach, tomatoes, house made mozzarella
pioppini mushrooms, sugar snap peas, heirloom carrots, roasted cipollinis, parmesan broth
this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted red potatoes, port soaked
California port spaetzle, summer squashes, chanterelle mushrooms, roasted eggplant caviar
snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce
spinach, tomatoes, house made mozzarella



