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172 Wayland Ave Providence, RI 02906
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Soybean soup with tofu, scallions and seaweed
Soy bean soup with clam or nameko mushroom
Light fish broth infused with clams, shitake mushrooms, parsley and fish stick
Served with house ginger dressing
Wakame seaweed and cucumber in a sweet vinaigrette
A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth
Sesame crisped aga-aga tossed with wakame seaweed
Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream
Boiled green soybeans, lightly salted
Chicken and scallions grilled and topped with yakitori sauce
Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce
Deep-fried with ginger sauce
Rare seared beef rolled with cucumbers and topped with ponzu and scallions
Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg
Seared to med-rare, finished with shiso and a ponzu drizzle
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce
Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth
Ginger marinated chicken, fried to a golden brown
Served with a spicy cucumber sauce
Flame-grilled yellow tail cheek with a warm soy sauce
Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce
Chicken meatballs sauteed in teriyaki sauce
Steamed shrimp dumplings
Fried pork dumplings
Lightly fried seasoned tuna with shiso leaves, served med-rare
Shitake caps stuffed with tuna tar tar grilled med-rare
Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce
