Cassarino's

177 Atwells Ave
Providence, RI 02903

(401) 751-3333

Menu for Cassarino's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

additional servings add per person
Serves two

COMBINATION PLATTER
- $4.95
- $9.95
Calamari, stuffed mushroom caps, clams casino and Bruschetta

BRUSCHETTA
- $6.95
Toasted italian bread layered with sliced fresh mozzarella and marinated diced plum tomato

Balsamic

CALAMARI
- $8.95
- $7.95
Calamari rings, breaded and lightly fried, tossed with hot peppers

CALAMARI CASSARINO
- $8.95
Calamari rings, breaded and lightly fried tossed with roasted peppers, capers and olives tossed in a light balsamic and infused olive oil sauce

MOZZARELLA MARINARA
- $7.50
Breaded mozzarella, cooked to a golden brown and finished with marinara

TOASTED RAVIOLI
- $7.95
Five breaded ravioli lightly fried and topped with fresh mozzarella, basil and served with marinara sauce

SHRIMP COCKTAIL
- $10.95
Five jumbo shrimp served chilled

Ensalata

ADD TO ANY SALAD CHICKEN $2.95, SHRIMP $5.95, STEAK $5.95

PORTABELLA SALAD
- $6.95
Mixed salad greens, tossed with gorgonzola cheese, croutons and a balsamic vinaigrette, topped with oven roasted red and yellow peppers, portabella mushrooms and asparagus

CAESAR'S SALAD
- $5.95
Romaine lettuce, croutons and sharp provolone cheese tossed in our house made caesar dressing

CAPRESE SALAD
- $6.95
Sliced beefsteak tomatoes and our homemade fresh mozzarella served over a bed of mixed salad greens, finished with a light balsamic dressing

BABY SPINACH SALAD
- $6.95
Fresh baby spinach leaves tossed with pine nuts, bacon, herbed goat cheese and croutons, dressed in a champagne raspberry vinaigrette

APPLE SALAD
- $6.95
Mixed salad greens, tossed in a sweet honey citrus dressing. with granny smith apples, candied walnuts and herbed goat cheese

SNAIL SALAD
- $8.95
Sliced snails served in tangy vinaigrette over romaine lettuce

ANTIPASTO
- $8.95
Assorted cold cuts and salads served over a bed of lettuce

Sandwiches

POLLO PARMIGANA
- $7.95
Breaded chicken cutlet topped with marinara and mozzarella cheese. Served with fries

VITELLA PARMIGANA
- $7.95
Breaded veal cutlet, topped with marinara and mozzarella cheese. Served with fries

POLLO RABE
- $8.95
Grilled chicken breast served with sauteed rabe, roasted red peppers and proscuitto, topped with provolone cheese. Served with fries

CASSARINO BURGER
- $8.95
Grilled black angus beef burger, topped wih sliced pancetta, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with sweet potato fries

PORTABELLA DEMI BURGER
- $8.95
Grilled black angus beef burger, topped with a portabella mushroom demi-glace and gorgonzole cheese. Served with sweet potato fries

MEATBALL
- $6.95
Meatballs served in a marinara sauce and topped with melted mozzarella cheese. Served with fries

House Specialties

Veal
Chicken

CASSALINGA
- $8.95
- $7.95
Chicken or veal, breaded and fried topped with ricotta cheese, baby spinach and mushrooms, finished with melted mozzarella and marinara. Served with pasta

CASSARINO SPECIAL
- $9.95
- $8.95
Chicken or veal, layered with roasted peppers, mushrooms and imported ham topped with eggplant, melted mozzarella cheese and finished with marinara. Served with pasta

POLLO PARMIGANA
- $7.95
Breaded chicken cutlet layered with melted mozzarella cheese and finished with marinara

VITELLA PARMIGANA
- $7.95
Breaded veal cutlet layered with melted mozzarella cheese and finished with marinara

PORK CHOP
- $9.95
Boneless breaded pork, lightly fried and layered with proscuitto and mozzarella cheese, finished with tomato basil cream sauce. Topped with a sprinkle of gorgonzole and pine nuts

Pollo / Chicken

POLLO RABE
- $8.95
Grilled chicken breast served over a bed of sauteed rabe and topped with roasted red and yellow peppers. portabella mushrooms and asparagus. Served with potato

POLLO MILANO
- $8.95
Chicken sauteed with mushrooms, onions, roasted red peppers, artichoke hearts, spinach and proscuitto, served in a white wine garlic butter sauce. Served over penne

POLLO SICILIAN
- $8.95
Sauteed chicken, caramelized onions, sliced hot pepper rings, diced tomato, roasted potato and calamata olives served in a roasted garlic and olive oil sauce

POLLO MARSALA
- $7.95
Twin chicken breast served in a mushroom marsala wine sauce. Served with penne pasta

POLLO CON BROCCOLI RABE AGLIO
- $9.95
Grilled sausage and chicken tossed with sauteed rabe, roasted peppers and proscuitto served over penne pasta, topped with a sprinkle of gorgonzola cheese

VITELLA/VEAL

VEAL MARSALA
- $9.95
Sauteed veal medallons served in a mushroom marsala wine sauce. Served with pasta

VEAL SALTIMBOCCA
- $9.95
Veal layered with proscuitto and served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with pasta

VEAL AGLIO
- $9.95
Veal sauteed in a olive oil and garlic sauce with capers, roasted peppers, sun dried tomatoes and olives. Served with pasta

BISTECCA/STEAK

BISTECCA SICILIAN
- $13.95
Grilled beef tips sauteed with caramelized onions, diced tomato, sliced hot pepper rings, calamata olives and oven roasted potato served in a oil and garlic sauce

BISTECCA AGLIO
- $13.95
Grilled beef tips, sauteed with roasted peppers, oven roasted potatoes, mushrooms and caramelized onions in an oil and garlic sauce

PETITE FILET MIGNON
- $15.95
Grilled filet mignon topped with a choice of portabella mushroom demi glace or caramelized onions in a sweet balsamic reduction, both finished with gorgonzola cheese. Served with asparagus and potato

FRUTTI DI MARE

FRUTTI DI MARE
- $10.25
A saute of shrimp, scallops, clams and fresh fish served in a red sauce over a bed of linguine

SHRIMP SCAMPI
- $9.95
Sauteed jumbo shrimp served in a garlic butter and white wine sauce with sliced scallions served over linguine pasta

FETTUCINE LAMARGE
- $10.95
Jumbo shrimp and sea scallops served in a creamy alfreso sauce with mushrooms, broccoli and diced tomatoes over fettuccine pasta

CLAM ZUPPA
- $8.95
Little necks served in a white or red clam broth over linguine pasta

SCALLOPS AURORA
- $9.95
Sea scallops tossed with penne pasta and sun-dried tomatoes served in a pink vodka cream sauce

FRESH CATCH OF THE DAY
Ask your server about our fresh fish of the day priced accordingly

FARMACEI/PASTA

FETTUCINE CARBONARA
- $8.95
Fettuccine pasta tossed with bacon, peans, proscuitto and scallion in an alfredo cream sauce

GNOCCI AURORA
- $8.95
Potato gnocchi tossed in a pink vodka cream sauce with sun-dried tomatoes

PENNE BOLOGNESE
- $8.95
Penne pasta topped with a traditional meat sauce, consisting of ground veal, pork and beef served in a tomato sauce

LINGUINE & MEATBALLS
- $7.95
Meatballs simmered in marinara and served over linguine pasta

CAPPELINI PRIMAVERA
- $7.95
A medley of fresh vegetables served in an olive oil and garlic sauce over cappelini pasta

PASTA AGLIO
- $7.95
Roasted red peppers, olives and sun dried tomatoes served in oil and garlic over linguine pasta

PASTA ARRABIATA
- $7.95
A spicy fresh tomato sauce tossed with choice of pasta

PUTTANESCA
- $7.95
Souteed garlic, anchovies, black olives, capers and sun-dried tomatoes in a chunky style tomato wine sauce

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