Mixed salad greens, tossed with gorgonzola cheese, croutons and a balsamic vinaigrette, topped with oven roasted red and yellow peppers, portabella mushrooms and asparagus

Romaine lettuce, croutons and sharp provolone cheese tossed in our house made caesar dressing

Sliced beefsteak tomatoes and our homemade fresh mozzarella served over a bed of mixed salad greens, finished with a light balsamic dressing

Fresh baby spinach leaves tossed with pine nuts, bacon, herbed goat cheese and croutons, dressed in a champagne raspberry vinaigrette

Breaded chicken cutlet topped with marinara and mozzarella cheese. Served with fries

Breaded veal cutlet, topped with marinara and mozzarella cheese. Served with fries

Grilled chicken breast served with sauteed rabe, roasted red peppers and proscuitto, topped with provolone cheese. Served with fries

Grilled chicken breast served over a bed of sauteed rabe and topped with roasted red and yellow peppers. portabella mushrooms and asparagus. Served with potato

Chicken sauteed with mushrooms, onions, roasted red peppers, artichoke hearts, spinach and proscuitto, served in a white wine garlic butter sauce. Served over penne

Sauteed chicken, caramelized onions, sliced hot pepper rings, diced tomato, roasted potato and calamata olives served in a roasted garlic and olive oil sauce

Sauteed veal medallons served in a mushroom marsala wine sauce. Served with pasta

Veal layered with proscuitto and served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with pasta

Grilled beef tips sauteed with caramelized onions, diced tomato, sliced hot pepper rings, calamata olives and oven roasted potato served in a oil and garlic sauce

Grilled beef tips, sauteed with roasted peppers, oven roasted potatoes, mushrooms and caramelized onions in an oil and garlic sauce

A saute of shrimp, scallops, clams and fresh fish served in a red sauce over a bed of linguine

Sauteed jumbo shrimp served in a garlic butter and white wine sauce with sliced scallions served over linguine pasta

Jumbo shrimp and sea scallops served in a creamy alfreso sauce with mushrooms, broccoli and diced tomatoes over fettuccine pasta

Fettuccine pasta tossed with bacon, peans, proscuitto and scallion in an alfredo cream sauce

Potato gnocchi tossed in a pink vodka cream sauce with sun-dried tomatoes

Penne pasta topped with a traditional meat sauce, consisting of ground veal, pork and beef served in a tomato sauce

Meatballs simmered in marinara and served over linguine pasta