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ADD TO ANY SALAD CHICKEN $2.95, SHRIMP $5.95, STEAK $5.95
$6.95
PORTABELLA SALAD
Mixed salad greens, tossed with gorgonzola cheese, croutons and a balsamic vinaigrette, topped with oven roasted red and yellow peppers, portabella mushrooms and asparagus
$5.95
CAESAR'S SALAD
Romaine lettuce, croutons and sharp provolone cheese tossed in our house made caesar dressing
$6.95
CAPRESE SALAD
Sliced beefsteak tomatoes and our homemade fresh mozzarella served over a bed of mixed salad greens, finished with a light balsamic dressing
$6.95
BABY SPINACH SALAD
Fresh baby spinach leaves tossed with pine nuts, bacon, herbed goat cheese and croutons, dressed in a champagne raspberry vinaigrette
$6.95
APPLE SALAD
Mixed salad greens, tossed in a sweet honey citrus dressing. with granny smith apples, candied walnuts and herbed goat cheese
$8.95
SNAIL SALAD
Sliced snails served in tangy vinaigrette over romaine lettuce
$8.95
ANTIPASTO
Assorted cold cuts and salads served over a bed of lettuce
Breaded chicken cutlet topped with marinara and mozzarella cheese. Served with fries
$7.95
VITELLA PARMIGANA
Breaded veal cutlet, topped with marinara and mozzarella cheese. Served with fries
$8.95
POLLO RABE
Grilled chicken breast served with sauteed rabe, roasted red peppers and proscuitto, topped with provolone cheese. Served with fries
$8.95
CASSARINO BURGER
Grilled black angus beef burger, topped wih sliced pancetta, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with sweet potato fries
$8.95
PORTABELLA DEMI BURGER
Grilled black angus beef burger, topped with a portabella mushroom demi-glace and gorgonzole cheese. Served with sweet potato fries
$6.95
MEATBALL
Meatballs served in a marinara sauce and topped with melted mozzarella cheese. Served with fries
Chicken or veal, breaded and fried topped with ricotta cheese, baby spinach and mushrooms, finished with melted mozzarella and marinara. Served with pasta
$9.95
$8.95
CASSARINO SPECIAL
Chicken or veal, layered with roasted peppers, mushrooms and imported ham topped with eggplant, melted mozzarella cheese and finished with marinara. Served with pasta
$7.95
POLLO PARMIGANA
Breaded chicken cutlet layered with melted mozzarella cheese and finished with marinara
$7.95
VITELLA PARMIGANA
Breaded veal cutlet layered with melted mozzarella cheese and finished with marinara
$9.95
PORK CHOP
Boneless breaded pork, lightly fried and layered with proscuitto and mozzarella cheese, finished with tomato basil cream sauce. Topped with a sprinkle of gorgonzole and pine nuts
Grilled chicken breast served over a bed of sauteed rabe and topped with roasted red and yellow peppers. portabella mushrooms and asparagus. Served with potato
$8.95
POLLO MILANO
Chicken sauteed with mushrooms, onions, roasted red peppers, artichoke hearts, spinach and proscuitto, served in a white wine garlic butter sauce. Served over penne
$8.95
POLLO SICILIAN
Sauteed chicken, caramelized onions, sliced hot pepper rings, diced tomato, roasted potato and calamata olives served in a roasted garlic and olive oil sauce
$7.95
POLLO MARSALA
Twin chicken breast served in a mushroom marsala wine sauce. Served with penne pasta
$9.95
POLLO CON BROCCOLI RABE AGLIO
Grilled sausage and chicken tossed with sauteed rabe, roasted peppers and proscuitto served over penne pasta, topped with a sprinkle of gorgonzola cheese
Grilled beef tips sauteed with caramelized onions, diced tomato, sliced hot pepper rings, calamata olives and oven roasted potato served in a oil and garlic sauce
$13.95
BISTECCA AGLIO
Grilled beef tips, sauteed with roasted peppers, oven roasted potatoes, mushrooms and caramelized onions in an oil and garlic sauce
$15.95
PETITE FILET MIGNON
Grilled filet mignon topped with a choice of portabella mushroom demi glace or caramelized onions in a sweet balsamic reduction, both finished with gorgonzola cheese. Served with asparagus and potato
