Mediterraneo Caffe

134 Atwells Ave
Providence, RI 02903

(401) 331-7760

Antipasto

  • For Two
  • For One
  • Antipasto Della Casa
    •  
    • $24.00
    • $14.00
  • mixed selection of: imported parma prosciutto, hot soppressata, sharp imported provolone, parmigiano-reggiano, house-made mozzarella, stuffed cherry pepper, grilled marinated eggplant, caponata di melanzane (sauteed eggplant), red and yellow pickled peppers, potato croquettes, arancini (sicilian rice balls), assorted marinated imported olives
  • Affettato Misto
    •  
    • $23.00
    • $13.00
  • slices of imported parma prosciutto, hot soppressata, sharp imported provolone and parmigiano reggiano
Salads

  • Caprese
    •  
    • $10.00
  • vine ripe tomatoes, house-made mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar. add grilled chicken $6.00, grilled shrimp $9.00
  • Insalata Mista
    •  
    • $9.00
  • radicchio, endive, frisee, romaine lettuce, red onion, fresh basil, grape tomatoes, goat cheese, imported extra virgin olive oil, aged balsamic vinegar and garlic. add grilled chicken $6.00, grilled shrimp $9.00
  • Insalata Cesare
    •  
    • $10.00
  • caesar salad made with romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shave parmigiano-reggiano cheese. add grilled chicken $6.00, grilled shrimp $9.00
Assaggi - Tastings

  • Carpaccio Di Manzo
    •  
    • $11.00
  • paper-thin, raw beef tenderloin, baby arugula, extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese
  • Calamari Fritti
    •  
    • $10.00
  • fresh baby squid, lightly breaded then fried until golden and sauteed with hot pepper rings and fresh squeezed lemon served over baby greens
  • Crostini Con Portobello E Manzo
    •  
    • $10.00
  • grilled tuscan bread topped with a grilled portobello mushroom and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce
  • Gamberi Scampi
    •  
    • $10.00
  • shrimp sauteed in a garlic, olive oil, parsley, lemon, white wine, and butter
  • Saute Di Vongole
    •  
    • $10.00
  • native littleneck clams sauteed in olive oil, garlic, wine, san marzano plum tomato sauce with a dash of red pepper seeds, served with grilled tuscan bread
  • Melanzane Della Mamma
    •  
    • $10.00
  • sliced eggplant lightly battered and pan-fried, topped with san marzano plum tomato-basil sauce and house-made mozzarella, then baked to perfection
  • Mozzarella In Carrozza
    •  
    • $8.00
  • fresh house-made mozzarella stuffed with prosciutto di parma and fresh basil, then breaded and pan-fried. served with a side of san marzano tomato-basil sauce.
Pasta Entrees

Our fresh pasta is from venda ravioli on atwells avenue in providence. All dry pasta is cooked al dente (to the bite) unless otherwise requested.

  • Penne Al Pesto
    •  
    • $16.00
  • pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes, diced chicken, sun-dried tomatoes and grated parmigiano-reggiano cheese.
  • Penne All' Arrabbiata
    •  
    • $13.00
  • pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sauteed in olive oil, hot pepperoncini, garlic and parsley
  • Fettuccine Alfredo
    •  
    • $14.00
  • narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce. add grilled chicken $6.00, or shrimp $9.00.
  • Ravioli All' Aragosta
    •  
    • $16.00
  • oversized lobster ravioli finished in a light mascarpone pink sauce and topped with extra shrimp.
  • Cannelloni Al Forno
    •  
    • $16.00
  • large pasta tubes made from fresh sheets of lasagna stuffed with ricotta, spinach and shaved parmigiano-reggiano cheese. baked in traditional bolognese sauce then topped with bechamel and fresh mozzarella
  • Spaghetti Alle Vongole
    •  
    • $16.00
  • spaghetti served with native little necks and chopped clams sauteed in garlic, olive oil, white wine and a dash of crushed red peppers. choice of red or white sauce
  • Gnocchi Alla Sorrentina
    •  
    • $15.00
  • imported potato dumplings with fresh mozzarella, tomato and basil sauce
  • Agnolotti Di Potobello Con Crema Al Porcini
    •  
    • $16.00
  • half moon shaped pasta stuffed with portobello mushrooms in a light parmigiano-reggiano cream sauce with imported porcini mushrooms.
  • Fusilli Alla Vodka
    •  
    • $14.00
  • spiral-shaped pasta in a pink sauce made from san morzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream
  • Tagliatelle Alla Bolognese
    •  
    • $16.00
  • our version of this italian favorite. fresh egg noodle pasta topped with a sauce composed of chunks or stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream
Meat, Chicken & Fish

  • Petto Di Pollo Balsamico Alla Griglia
    •  
    • $16.00
  • grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. topped with a baby arugula, tomato, and sweet bermuda onion salad
  • Petto Di Tacchini Alla Griglia
    •  
    • $16.00
  • grilled turkey breast marinated with lemon, rosemary, extra virgin olive and white wine
  • Cotolette Di Vitello All Mediterraneo
    •  
    • $17.00
  • tender milk-fed veal cutlet, pan-fried, and topped with house-made mozzarella baked in a san mzrzano plum tomato sauce. served with a side of penne marinara.
  • Misto "Mare Mediterraneo" Al Forno
    •  
    • $18.00
  • baked sefood medley: one jumbo shrimp, scallops and filet of sole, all with a stone crab stuffing
  • Salmone Alla Griglia
    •  
    • $17.00
  • norwegian salmon filet marinated in olives oil, white wine, garlic and fresh thyme, then grilled to perfection
  • Filetto Di Manzo
    •  
    • $21.00
  • filet mignon brushed with olive oil and grilled to your specifications, served with a side of wild mushrooms port wine demiglaze.
  • Pollo Piccata
    •  
    • $16.00
  • chicken cutlets sliced thin and sauteed in a delicate sauce made of lemon, butter, shallots, capers and white wine.
  • Involtini Di Melanezane Al Quattro Formaggi
    •  
    • $16.00
  • eggplant rollups staffed with a savory blend of spinach, mozzarella, ricotta, pecorino romano and goat cheese and topped with homemade mozzarella and a san marzano plum tomato sauce and then baked. served with penne marinara.
A La Carte Vegetables

  • Rabe
    •  
    • $6.00
  • Asparagus
    •  
    • $6.00
  • Mashed Potatoes
    •  
    • $4.00
  • String Bean Salad
    •  
    • $4.00
  • Mixed Field Greens
    •  
    • $5.00

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