vine ripe tomatoes, house-made mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar. add grilled chicken $6.00, grilled shrimp $9.00

radicchio, endive, frisee, romaine lettuce, red onion, fresh basil, grape tomatoes, goat cheese, imported extra virgin olive oil, aged balsamic vinegar and garlic. add grilled chicken $6.00, grilled shrimp $9.00

paper-thin, raw beef tenderloin, baby arugula, extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese

fresh baby squid, lightly breaded then fried until golden and sauteed with hot pepper rings and fresh squeezed lemon served over baby greens

grilled tuscan bread topped with a grilled portobello mushroom and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce

shrimp sauteed in a garlic, olive oil, parsley, lemon, white wine, and butter

pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes, diced chicken, sun-dried tomatoes and grated parmigiano-reggiano cheese.

pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sauteed in olive oil, hot pepperoncini, garlic and parsley

narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce. add grilled chicken $6.00, or shrimp $9.00.

oversized lobster ravioli finished in a light mascarpone pink sauce and topped with extra shrimp.

large pasta tubes made from fresh sheets of lasagna stuffed with ricotta, spinach and shaved parmigiano-reggiano cheese. baked in traditional bolognese sauce then topped with bechamel and fresh mozzarella

grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. topped with a baby arugula, tomato, and sweet bermuda onion salad

grilled turkey breast marinated with lemon, rosemary, extra virgin olive and white wine

tender milk-fed veal cutlet, pan-fried, and topped with house-made mozzarella baked in a san mzrzano plum tomato sauce. served with a side of penne marinara.

baked sefood medley: one jumbo shrimp, scallops and filet of sole, all with a stone crab stuffing